Y.P. Gadekar

590 total citations
38 papers, 430 citations indexed

About

Y.P. Gadekar is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, Y.P. Gadekar has authored 38 papers receiving a total of 430 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 15 papers in Food Science and 11 papers in Agronomy and Crop Science. Recurrent topics in Y.P. Gadekar's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). Y.P. Gadekar is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (11 papers) and Ruminant Nutrition and Digestive Physiology (10 papers). Y.P. Gadekar collaborates with scholars based in India, Australia and Ireland. Y.P. Gadekar's co-authors include A.S.R. Anjaneyulu, Arun K. Das, Renu Singh, B. D. Sharma, S.K. Mendiratta, A. Sahoo, R.S. Bhatt, Dipak Banerjee, Subhasish Biswas and Rituparna Banerjee and has published in prestigious journals such as Food Chemistry, Meat Science and Animal Feed Science and Technology.

In The Last Decade

Y.P. Gadekar

33 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y.P. Gadekar India 12 253 179 125 75 59 38 430
Flávia Santi Stefanello Brazil 9 172 0.7× 133 0.7× 58 0.5× 60 0.8× 55 0.9× 21 359
Silvia Mallia Switzerland 8 212 0.8× 290 1.6× 96 0.8× 115 1.5× 44 0.7× 11 455
Dicky Tri Utama South Korea 14 266 1.1× 191 1.1× 98 0.8× 57 0.8× 24 0.4× 40 411
Andrea Biolatto Argentina 9 230 0.9× 98 0.5× 54 0.4× 48 0.6× 59 1.0× 13 368
Lilia Arenas de Moreno Venezuela 9 243 1.0× 181 1.0× 59 0.5× 110 1.5× 63 1.1× 33 377
Giuseppe Natrella Italy 12 138 0.5× 337 1.9× 103 0.8× 100 1.3× 37 0.6× 43 439
Rufielyn S. Gravador Ireland 12 292 1.2× 75 0.4× 60 0.5× 50 0.7× 70 1.2× 18 362
Luciana Rossetti Argentina 11 210 0.8× 280 1.6× 200 1.6× 134 1.8× 56 0.9× 28 639
Ana Cristina Figueira Portugal 11 239 0.9× 156 0.9× 32 0.3× 65 0.9× 60 1.0× 21 482
Francisco Molino Gahete Spain 14 198 0.8× 61 0.3× 64 0.5× 82 1.1× 94 1.6× 32 450

Countries citing papers authored by Y.P. Gadekar

Since Specialization
Citations

This map shows the geographic impact of Y.P. Gadekar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.P. Gadekar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.P. Gadekar more than expected).

Fields of papers citing papers by Y.P. Gadekar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.P. Gadekar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.P. Gadekar. The network helps show where Y.P. Gadekar may publish in the future.

Co-authorship network of co-authors of Y.P. Gadekar

This figure shows the co-authorship network connecting the top 25 collaborators of Y.P. Gadekar. A scholar is included among the top collaborators of Y.P. Gadekar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.P. Gadekar. Y.P. Gadekar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gadekar, Y.P., et al.. (2025). Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities. Meat Science. 223. 109769–109769. 2 indexed citations
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Gadekar, Y.P., et al.. (2024). Higher slaughter weight affects broiler meat quality and bird welfare. The Indian Journal of Animal Sciences. 94(5). 452–459.
4.
Jairath, Gauri, et al.. (2023). In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton. International Food Research Journal. 30(2). 343–354. 4 indexed citations
5.
Gadekar, Y.P., et al.. (2023). Present status and future prospects of meat production from small ruminants: An overview. Indian Journal of Small Ruminants (The). 29(2). 185–197.
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Gadekar, Y.P., et al.. (2020). Quality Evaluation of Paneer Prepared with Sheep and Camel Milk with Spices Incorporation. International Journal of Current Microbiology and Applied Sciences. 9(9). 2458–2463. 2 indexed citations
9.
Bhatt, R.S., et al.. (2020). Fatty acid profile and nutrient composition of muscle and adipose tissue from Malpura and fat-tailed Dumba sheep. The Indian Journal of Animal Sciences. 90(3). 451–455. 2 indexed citations
10.
Gadekar, Y.P., et al.. (2019). The quality of indigenous sheep milk and its paneer and cheese. Indian Journal of Dairy Science. 72(1). 119–121. 1 indexed citations
11.
Gadekar, Y.P., et al.. (2019). Use of natural plant proteases in tenderization of mutton. Indian Journal of Small Ruminants (The). 25(1). 89–89. 1 indexed citations
12.
Gadekar, Y.P. & B. D. Sharma. (2016). Effect of binders on the quality of a restructured goat meat product. Fleischwirtschaft international. 78–81. 1 indexed citations
13.
Gadekar, Y.P.. (2014). Usage of sodium ascorbate and alpha tocopherol acetate. Fleischwirtschaft international. 52–56. 2 indexed citations
14.
Gadekar, Y.P., A. K. Shinde, N. M. Soren, & S. A. Karim. (2014). Effect of different levels of Lactobacillus acidophilus culture on carcass traits and meat quality of Malpura lambs.. 3(2). 229–234. 3 indexed citations
15.
Gadekar, Y.P., B. D. Sharma, A. K. Shinde, & S.K. Mendiratta. (2013). Effect of processing conditions on quality of restructured goat meat product.. Indian Journal of Small Ruminants (The). 19(2). 182–186. 2 indexed citations
16.
Gadekar, Y.P., et al.. (2012). Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks. Journal of Food Science and Technology. 51(7). 1363–1369. 27 indexed citations
17.
Kumar, Satish, et al.. (2011). Physico-chemical and functional parameters of Black turkey, Beltsville white turkey and Broiler spent hen meat. Indian Journal of Poultry Science. 46(3). 365–369. 1 indexed citations
18.
Gadekar, Y.P., et al.. (2010). Molecular detection of meat animal species targeting MT 12S rRNA gene. Meat Science. 88(1). 23–27. 22 indexed citations
19.
Pathak, Ajai Kumar, et al.. (2008). Nutrigenomics: Emerging face of molecular nutrition to improve animal health and production. Veterinary World. 1(9). 285–286. 8 indexed citations
20.
Das, Arun K., et al.. (2008). Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage. Meat Science. 80(3). 607–614. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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