Harsharn Gill
Impact in
- Small Animals top 0.5%
- Animal health and immunology
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 11
- Food Science 15
- Proteins in Food Systems 6
- Co-authors
- Pramod K. Gopal (4 shared papers)Pertti Marnila (2 shared papers)Kay J. Rutherfurd (4 shared papers)Jaya Prasad (2 shared papers)Hannu T. Korhonen (1 shared paper)Martin L. Cross (4 shared papers)Benu Adhikari (3 shared papers)Phil S. Casey (1 shared paper)
- Journals
- British Journal Of Nutrition (6 papers)Foods (6 papers)PLoS ONE (3 papers)Scientia Horticulturae (3 papers)Food Chemistry (3 papers)
- Partner nations
- AustraliaNew ZealandVietnam
In The Last Decade
Harsharn Gill
73 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 163
- Small Animals 399
- Food Science 747
- Nutrition and Dietetics 575
- Animal Science and Zoology 262
- Agronomy and Crop Science 234
Countries citing papers authored by Harsharn Gill
This map shows the geographic impact of Harsharn Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harsharn Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harsharn Gill more than expected).
Fields of papers citing papers by Harsharn Gill
This network shows the impact of papers produced by Harsharn Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harsharn Gill. The network helps show where Harsharn Gill may publish in the future.
Co-authors
The 25 scholars most cited alongside Harsharn Gill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 339 | |
| 2 | 2000 | 291 | |
| 3 | 2000 | 236 | |
| 4 | 2000 | 227 | |
| 5 | 2000 | 125 | |
| 6 | 2021 | 107 | |
| 7 | 2000 | 93 | |
| 8 | Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects. | 2007 | 83 |
| 9 | 2021 | 77 | |
| 10 | 2021 | 71 | |
| 11 | 2019 | 58 | |
| 12 | 2021 | 56 | |
| 13 | 1994 | 52 | |
| 14 | 2022 | 51 | |
| 15 | 2000 | 50 | |
| 16 | Dietary probiotic supplementation to enhance cellular immunity in the elderly. | 2001 | 50 |
| 17 | 2022 | 47 | |
| 18 | 2008 | 44 | |
| 19 | 1986 | 42 | |
| 20 | 2017 | 41 |
About Harsharn Gill
Harsharn Gill is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 73 papers that have together received 2.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (6 papers), Helminth infection and control (5 papers), Insect Utilization and Effects (4 papers), Infant Nutrition and Health (4 papers), Selenium in Biological Systems (4 papers) and Plant Growth Enhancement Techniques (4 papers). The work is most often cited by research in Small Animals (399 citations), Food Science (747 citations), Nutrition and Dietetics (575 citations), Animal Science and Zoology (262 citations) and Agronomy and Crop Science (234 citations). Harsharn Gill has collaborated with scholars based in Australia, New Zealand and Vietnam. Frequent co-authors include Pramod K. Gopal, Pertti Marnila, Kay J. Rutherfurd, Jaya Prasad, Hannu T. Korhonen, Martin L. Cross, Benu Adhikari, Phil S. Casey, Tim H. Muster and Yakindra Prasad Timilsena. Their work appears in journals such as British Journal Of Nutrition, Foods, PLoS ONE, Scientia Horticulturae and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.