Kristy L. Bailes

947 total citations
18 papers, 745 citations indexed

About

Kristy L. Bailes is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Physiology. According to data from OpenAlex, Kristy L. Bailes has authored 18 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 6 papers in Agronomy and Crop Science and 2 papers in Physiology. Recurrent topics in Kristy L. Bailes's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Kristy L. Bailes is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Kristy L. Bailes collaborates with scholars based in Australia, United States and United Kingdom. Kristy L. Bailes's co-authors include Peter H. Venables, David Hopkins, Benjamin W.B. Holman, Stacy Schantz Wilkins, David A. Mitchell, Adrian Raine, Matthew Kerr, Eric N. Ponnampalam, Alaa El‐Din A. Bekhit and Michael Waller and has published in prestigious journals such as Personality and Individual Differences, Meat Science and International Journal of Food Science & Technology.

In The Last Decade

Kristy L. Bailes

18 papers receiving 702 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kristy L. Bailes Australia 10 310 236 155 104 96 18 745
G. Invernizzi Italy 19 144 0.5× 63 0.3× 94 0.6× 39 0.4× 34 0.4× 52 749
M. Antila Finland 12 49 0.2× 200 0.8× 39 0.3× 78 0.8× 33 0.3× 22 556
Mounir Ouzir Morocco 12 22 0.1× 82 0.3× 79 0.5× 43 0.4× 32 0.3× 25 500
Yingyang Zhang China 17 151 0.5× 161 0.7× 61 0.4× 91 0.9× 32 0.3× 30 694
Lingwei Sun China 20 118 0.4× 278 1.2× 154 1.0× 29 0.3× 52 0.5× 58 1.5k
Sofiane Ghorbel Tunisia 16 50 0.2× 74 0.3× 32 0.2× 28 0.3× 17 0.2× 28 876
Rachel Edwards United Kingdom 19 143 0.5× 51 0.2× 166 1.1× 102 1.0× 370 3.9× 66 1.4k
Huijuan Zhang China 14 61 0.2× 62 0.3× 41 0.3× 61 0.6× 84 0.9× 58 545
Noriko Matsukawa Japan 16 29 0.1× 53 0.2× 51 0.3× 62 0.6× 54 0.6× 26 686

Countries citing papers authored by Kristy L. Bailes

Since Specialization
Citations

This map shows the geographic impact of Kristy L. Bailes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristy L. Bailes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristy L. Bailes more than expected).

Fields of papers citing papers by Kristy L. Bailes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kristy L. Bailes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristy L. Bailes. The network helps show where Kristy L. Bailes may publish in the future.

Co-authorship network of co-authors of Kristy L. Bailes

This figure shows the co-authorship network connecting the top 25 collaborators of Kristy L. Bailes. A scholar is included among the top collaborators of Kristy L. Bailes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristy L. Bailes. Kristy L. Bailes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Holman, Benjamin W.B., Matthew T. Newell, Gordon Refshauge, et al.. (2025). Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplement. Meat Science. 228. 109881–109881. 1 indexed citations
2.
3.
Holman, Benjamin W.B., et al.. (2023). Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum. Meat Science. 201. 109192–109192. 6 indexed citations
4.
Bailes, Kristy L., et al.. (2022). Prediction of the intramuscular fat and protein content of freeze‐dried ground meat from cattle and sheep using near‐infrared spectroscopy (NIRS). International Journal of Food Science & Technology. 57(4). 2249–2256. 16 indexed citations
5.
Holman, Benjamin W.B., Stephanie M. Fowler, Gordon Refshauge, et al.. (2022). The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. Veterinary and Animal Science. 15. 100230–100230. 5 indexed citations
6.
Holman, Benjamin W.B., Alaa El‐Din A. Bekhit, Michael Waller, et al.. (2021). The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef. Meat Science. 179. 108551–108551. 95 indexed citations
7.
Bailes, Kristy L., et al.. (2021). The Impact of Ensiling at Different Moisture Contents on Germinability and Viability of Selected Weed Species’ Seeds. Agronomy. 11(8). 1639–1639. 4 indexed citations
8.
Bailes, Kristy L., et al.. (2020). In vivo digestibility of a range of silages in cattle compared with sheep. Animal Production Science. 60(5). 635–642. 1 indexed citations
9.
Holman, Benjamin W.B., et al.. (2019). Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef. Journal of Food Science and Technology. 56(8). 3957–3961. 42 indexed citations
10.
Holman, Benjamin W.B., Kristy L. Bailes, Matthew Kerr, & David Hopkins. (2019). Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks. Meat Science. 158. 107878–107878. 16 indexed citations
11.
Zhang, Yimin, Benjamin W.B. Holman, Eric N. Ponnampalam, et al.. (2018). Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS). Meat Science. 149. 114–119. 111 indexed citations
12.
Holman, Benjamin W.B., Cassius E.O. Coombs, Stephen Morris, Kristy L. Bailes, & David Hopkins. (2017). Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles. Meat Science. 136. 9–15. 23 indexed citations
13.
Hopkins, David, Nigel Kirby, Damian Collins, et al.. (2016). Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality. Meat Science. 117. 122–129. 8 indexed citations
14.
Hopkins, David, Edward Clayton, R.J. van de Ven, et al.. (2014). The impact of supplementing lambs with algae on growth, meat traits and oxidative status. Meat Science. 98(2). 135–141. 88 indexed citations
15.
Fowler, Stephanie M., Heinar Schmidt, Edward Clayton, et al.. (2014). Predicting fatty acid composition of lamb loin using Raman spectroscopy. 1–4. 1 indexed citations
16.
Clayton, Edward, Gordon Refshauge, Matthew Kerr, et al.. (2014). Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n‐6 Fatty Acids. Lipids. 49(8). 767–775. 14 indexed citations
17.
Venables, Peter H. & Kristy L. Bailes. (1994). The structure of schizotypy, its relation to subdiagnoses of schizophrenia and to sex and age. British Journal of Clinical Psychology. 33(3). 277–294. 90 indexed citations
18.
Venables, Peter H., Stacy Schantz Wilkins, David A. Mitchell, Adrian Raine, & Kristy L. Bailes. (1990). A scale for the measurement of schizotypy. Personality and Individual Differences. 11(5). 481–495. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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