I.J. Wesley

649 total citations
25 papers, 488 citations indexed

About

I.J. Wesley is a scholar working on Analytical Chemistry, Biophysics and Nutrition and Dietetics. According to data from OpenAlex, I.J. Wesley has authored 25 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Analytical Chemistry, 11 papers in Biophysics and 8 papers in Nutrition and Dietetics. Recurrent topics in I.J. Wesley's work include Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Food composition and properties (8 papers). I.J. Wesley is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Food composition and properties (8 papers). I.J. Wesley collaborates with scholars based in Australia, United Kingdom and Portugal. I.J. Wesley's co-authors include B.G. Osborne, A.E.J. McGill, Richard Barnes, John H. Skerritt, Robert Anderssen, C. H. Jones, Oscar Larroque, Nigel G. Larsen, A. B. Blakeney and H. M. Allen and has published in prestigious journals such as Meat Science, The Analyst and Journal of the American Oil Chemists Society.

In The Last Decade

I.J. Wesley

25 papers receiving 445 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.J. Wesley Australia 15 323 134 114 107 96 25 488
Ron P. Haff United States 12 351 1.1× 72 0.5× 132 1.2× 188 1.8× 42 0.4× 25 483
Amanda Teixeira Badaró Brazil 11 249 0.8× 80 0.6× 113 1.0× 61 0.6× 88 0.9× 15 398
Didem Peren Aykas Türkiye 18 390 1.2× 148 1.1× 227 2.0× 108 1.0× 105 1.1× 38 735
N. Wang Canada 6 367 1.1× 63 0.5× 169 1.5× 135 1.3× 114 1.2× 7 485
Per Waaben Hansen Denmark 13 172 0.5× 57 0.4× 93 0.8× 83 0.8× 159 1.7× 18 493
Brajesh Kumar Panda India 13 207 0.6× 70 0.5× 136 1.2× 169 1.6× 48 0.5× 37 565
John‐Lewis Zinia Zaukuu Ghana 17 325 1.0× 71 0.5× 315 2.8× 83 0.8× 139 1.4× 49 682
Yaodi Zhu China 13 145 0.4× 70 0.5× 163 1.4× 80 0.7× 66 0.7× 49 544
Peihuan He China 15 248 0.8× 93 0.7× 404 3.5× 67 0.6× 45 0.5× 21 679

Countries citing papers authored by I.J. Wesley

Since Specialization
Citations

This map shows the geographic impact of I.J. Wesley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.J. Wesley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.J. Wesley more than expected).

Fields of papers citing papers by I.J. Wesley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.J. Wesley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.J. Wesley. The network helps show where I.J. Wesley may publish in the future.

Co-authorship network of co-authors of I.J. Wesley

This figure shows the co-authorship network connecting the top 25 collaborators of I.J. Wesley. A scholar is included among the top collaborators of I.J. Wesley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.J. Wesley. I.J. Wesley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Knight, Matthew I., Eric N. Ponnampalam, Matthew G. Kerr, et al.. (2019). Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb. Meat Science. 155. 102–108. 33 indexed citations
3.
Anderssen, Robert, et al.. (2014). How much of a near infrared spectrum is useful? Sparse regularization---let the data decide!. ANZIAM Journal. 54. 788–788. 1 indexed citations
4.
Anderssen, Robert, Markus Hegland, & I.J. Wesley. (2011). Resolution enhancement for infrared spectroscopy data. Chan, F., Marinova, D. and Anderssen, R.S. (eds) MODSIM2011, 19th International Congress on Modelling and Simulation.. 2 indexed citations
5.
Anderssen, Robert, F. R. de Hoog, & I.J. Wesley. (2011). Information recovery from near infrared data. ANZIAM Journal. 51. 333–333. 3 indexed citations
6.
Wesley, I.J., B.G. Osborne, Oscar Larroque, & F. Békés. (2008). Measurement of the Protein Composition of Single Wheat Kernels Using near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 16(6). 505–516. 15 indexed citations
7.
Cassells, Julie, R. Reuss, B.G. Osborne, & I.J. Wesley. (2007). Near Infrared Spectroscopic Studies of Changes in Stored Grain. Journal of Near Infrared Spectroscopy. 15(3). 161–167. 15 indexed citations
8.
Anderssen, Robert, Elizabeth A. Carter, B.G. Osborne, & I.J. Wesley. (2005). Joint Inversion of Multi-Modal Spectroscopic Data of Wheat Flours. Applied Spectroscopy. 59(7). 920–925. 6 indexed citations
9.
Wesley, I.J., B.G. Osborne, Robert Anderssen, Stephen R. Delwiche, & R. A. Graybosch. (2003). Chemometric Localization Approach to NIR Measurement of Apparent Amylose Content of Ground Wheat. Cereal Chemistry. 80(4). 462–467. 13 indexed citations
10.
Wesley, I.J. & A. B. Blakeney. (2001). Investigation of Starch–Protein–Water Mixtures Using Dynamic near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 9(3). 211–220. 18 indexed citations
11.
Wesley, I.J., et al.. (2001). Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy. Journal of Cereal Science. 34(2). 125–133. 54 indexed citations
12.
Appels, R., P. W. Gras, B. C. Clarke, et al.. (2001). Molecular genetic studies on processing traits of wheat flour. Euphytica. 119(1-2). 49–54. 6 indexed citations
13.
Huang, Shuhua, et al.. (1999). Near Infrared On-Line Measurement of Degree of Cook in Extrusion Processing of Wheat Flour. Journal of Near Infrared Spectroscopy. 7(2). 77–84. 19 indexed citations
14.
Osborne, B.G., et al.. (1999). Optical Matching of near Infrared Reflectance Monochromator Instruments for the Analysis of Ground and Whole Wheat. Journal of Near Infrared Spectroscopy. 7(3). 167–178. 14 indexed citations
15.
Wesley, I.J., Nigel G. Larsen, B.G. Osborne, & John H. Skerritt. (1998). Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy. Journal of Cereal Science. 27(1). 61–69. 46 indexed citations
16.
Wesley, I.J., et al.. (1996). Identification of adulterants in olive oils. Journal of the American Oil Chemists Society. 73(4). 515–518. 49 indexed citations
17.
Wesley, I.J., Richard Barnes, & A.E.J. McGill. (1995). Measurement of adulteration of olive oils by near‐infrared spectroscopy. Journal of the American Oil Chemists Society. 72(3). 289–292. 75 indexed citations
18.
Hendra, P.J., Heather Wilson, I.J. Wesley, et al.. (1995). Routine analytical Fourier transform Raman spectroscopy. Part 2. An updated review. The Analyst. 120(4). 985–985. 9 indexed citations
19.
Wesley, I.J. & P.J. Hendra. (1994). The low temperature Fourier Transform Raman spectrum of polystyrenes. Spectrochimica Acta Part A Molecular Spectroscopy. 50(11). 1959–1966. 7 indexed citations
20.
Jones, C. H. & I.J. Wesley. (1991). A preliminary study of the Fourier transform Raman spectra of polystyrenes. Spectrochimica Acta Part A Molecular Spectroscopy. 47(9-10). 1293–1298. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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