J.R. Pluske
About
In The Last Decade
J.R. Pluske
246 papers receiving 8.8k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Animal Science and Zoology 6.4k
- Small Animals 3.0k
- Molecular Biology 1.9k
- Food Science 1.4k
- Nutrition and Dietetics 1.3k
Countries citing papers authored by J.R. Pluske
This map shows the geographic impact of J.R. Pluske's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.R. Pluske with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.R. Pluske more than expected).
Fields of papers citing papers by J.R. Pluske
This network shows the impact of papers produced by J.R. Pluske. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.R. Pluske. The network helps show where J.R. Pluske may publish in the future.
Co-authorship network of co-authors of J.R. Pluske
This figure shows the co-authorship network connecting the top 25 collaborators of J.R. Pluske. A scholar is included among the top collaborators of J.R. Pluske based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.R. Pluske. J.R. Pluske is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 49 | |
| 5 | Chronic immune system activation increases the growing pig's requirement for sulphur amino acids | 1 |
| 6 | Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars | 2 |
| 7 | Gut health in the pig | 9 |
| 8 | Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning | 2 |
| 9 | Insoluble non-starch polysaccharides fed as oat hulls reduces protein fermentation in the large intestine of newly-weaned pigs | 2 |
| 10 | Pre-and post-weaning growth in relation to creep feed consumption of individual piglets | 5 |
| 11 | Weaner pigs produced outdoors outperform counterparts produced indoors | 4 |
| 12 | Nutrient digestibility of wheat for weaner pigs depends on starch structure, particle size and enzyme | 1 |
| 13 | Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets | 1 |
| 14 | The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods | 2 |
| 15 | Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs | 4 |
| 16 | Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs? | 3 |
| 17 | The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development | 2 |
| 18 | Pigs weaned at 14 D reach slaughter weight at the same time as pigs weaned at 28 D but are fatter | 1 |
| 19 | Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis | 1 |
| 20 | The response of 14 day weaned pigs to dietary lysine | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.