Carolin Menzel

1.1k total citations
17 papers, 866 citations indexed

About

Carolin Menzel is a scholar working on Nutrition and Dietetics, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Carolin Menzel has authored 17 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 11 papers in Biomaterials and 5 papers in Biomedical Engineering. Recurrent topics in Carolin Menzel's work include Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Lignin and Wood Chemistry (5 papers). Carolin Menzel is often cited by papers focused on Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (10 papers) and Lignin and Wood Chemistry (5 papers). Carolin Menzel collaborates with scholars based in Sweden, Spain and Denmark. Carolin Menzel's co-authors include Kristine Koch, Francisco Vilaplana, Roger Andersson, Chelo González‐Martínez, Amparo Chiralt, Caisa Johansson, Erik Olsson, Lars Järnström, Ramune Kuktaite and Tomás S. Plivelic and has published in prestigious journals such as Carbohydrate Polymers, Biomacromolecules and Food Hydrocolloids.

In The Last Decade

Carolin Menzel

17 papers receiving 844 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carolin Menzel Sweden	15	569	229	223	167	110	17	866
Ewelina Basiak Poland	7	733 1.3×	180 0.8×	235 1.1×	132 0.8×	77 0.7×	12	873
Graziella Pinheiro Bruni Brazil	19	756 1.3×	194 0.8×	260 1.2×	153 0.9×	207 1.9×	25	1.1k
Margarita María Andrade‐Mahecha Colombia	12	647 1.1×	237 1.0×	335 1.5×	199 1.2×	81 0.7×	25	979
Md Alomgir Hossen China	15	560 1.0×	120 0.5×	351 1.6×	182 1.1×	161 1.5×	20	1.0k
Margarita Armada Argentina	12	683 1.2×	201 0.9×	317 1.4×	153 0.9×	67 0.6×	24	957
Amalia Cano Spain	12	760 1.3×	112 0.5×	217 1.0×	115 0.7×	98 0.9×	12	980
Maria do Socorro Rocha Bastos Brazil	18	448 0.8×	93 0.4×	331 1.5×	212 1.3×	129 1.2×	52	894
Shufang Kang China	12	515 0.9×	97 0.4×	282 1.3×	139 0.8×	69 0.6×	15	791
Ana Mônica Quinta Barbosa Bittante Brazil	21	888 1.6×	99 0.4×	408 1.8×	159 1.0×	120 1.1×	41	1.2k
Miguel Ángel Aguilar‐Méndez Mexico	15	275 0.5×	190 0.8×	256 1.1×	204 1.2×	138 1.3×	40	816

Countries citing papers authored by Carolin Menzel

Since Specialization

Citations

This map shows the geographic impact of Carolin Menzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolin Menzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolin Menzel more than expected).

Fields of papers citing papers by Carolin Menzel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolin Menzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolin Menzel. The network helps show where Carolin Menzel may publish in the future.

Co-authorship network of co-authors of Carolin Menzel

This figure shows the co-authorship network connecting the top 25 collaborators of Carolin Menzel. A scholar is included among the top collaborators of Carolin Menzel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolin Menzel. Carolin Menzel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

López-Sánchez, Patricia, et al.. (2023). Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers. Food Hydrocolloids. 145. 109148–109148. 20 indexed citations

Andersson, Johanna, et al.. (2021). Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile. Journal of Food Engineering. 312. 110754–110754. 23 indexed citations

Johansson, M., Epameinondas Xanthakis, Maud Langton, et al.. (2021). Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure. LWT. 144. 111212–111212. 20 indexed citations

Menzel, Carolin. (2020). Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement. Carbohydrate Polymers. 250. 116828–116828. 99 indexed citations

Jiménez‐Quero, Amparo, Carolin Menzel, Danila Morais de Carvalho, et al.. (2020). Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation. Carbohydrate Polymers. 250. 116916–116916. 56 indexed citations

Menzel, Carolin, Chelo González‐Martínez, Francisco Vilaplana, Gianfranco Diretto, & Amparo Chiralt. (2019). Incorporation of natural antioxidants from rice straw into renewable starch films. International Journal of Biological Macromolecules. 146. 976–986. 85 indexed citations

Menzel, Carolin, Chelo González‐Martínez, Amparo Chiralt, & Francisco Vilaplana. (2019). Antioxidant starch films containing sunflower hull extracts. Carbohydrate Polymers. 214. 142–151. 98 indexed citations

Menzel, Carolin, Gulaim A. Seisenbaeva, Peter Agback, et al.. (2017). Wheat starch carbamate: Production, molecular characterization, and film forming properties. Carbohydrate Polymers. 172. 365–373. 23 indexed citations

Tortoe, Charles, et al.. (2017). Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours. International Journal of Food Properties. 20(12). 3225–3233. 26 indexed citations

10.

Andersson, Mariette, Kristine Koch, Mikael S. Hedenqvist, et al.. (2016). Innovative Gliadin/Glutenin and Modified Potato Starch Green Composites: Chemistry, Structure, and Functionality Induced by Processing. ACS Sustainable Chemistry & Engineering. 4(12). 6332–6343. 21 indexed citations

11.

Menzel, Carolin, Mariette Andersson, Roger Andersson, et al.. (2015). Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes. Carbohydrate Polymers. 130. 388–397. 46 indexed citations

12.

Andersson, Mariette, Kristine Koch, Carolin Menzel, et al.. (2015). Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties. Biomacromolecules. 16(3). 695–705. 27 indexed citations

13.

Menzel, Carolin & Kristine Koch. (2014). Impact of the coating process on the molecular structure of starch‐based barrier coatings. Journal of Applied Polymer Science. 131(23). 12 indexed citations

14.

Menzel, Carolin, Erik Olsson, Tomás S. Plivelic, et al.. (2013). Molecular structure of citric acid cross-linked starch films. Carbohydrate Polymers. 96(1). 270–276. 182 indexed citations

15.

Olsson, Erik, Carolin Menzel, Caisa Johansson, et al.. (2013). The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid. Carbohydrate Polymers. 98(2). 1505–1513. 110 indexed citations

16.

Menzel, Carolin, et al.. (2012). Phytosterols and steryl esters in diverse Cucurbita, Cucumis and Citrullus seed oils. Lipid Technology. 24(8). 181–184. 4 indexed citations

17.

Menzel, Carolin, Afaf Kamal‐Eldin, Matti Marklund, et al.. (2012). Alkylresorcinols in Swedish cereal food products. Journal of Food Composition and Analysis. 28(2). 119–125. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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