Erich J. Windhab

7.7k total citations
236 papers, 6.0k citations indexed

About

Erich J. Windhab is a scholar working on Food Science, Materials Chemistry and Biomedical Engineering. According to data from OpenAlex, Erich J. Windhab has authored 236 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 109 papers in Food Science, 50 papers in Materials Chemistry and 44 papers in Biomedical Engineering. Recurrent topics in Erich J. Windhab's work include Proteins in Food Systems (73 papers), Pickering emulsions and particle stabilization (42 papers) and Rheology and Fluid Dynamics Studies (38 papers). Erich J. Windhab is often cited by papers focused on Proteins in Food Systems (73 papers), Pickering emulsions and particle stabilization (42 papers) and Rheology and Fluid Dynamics Studies (38 papers). Erich J. Windhab collaborates with scholars based in Switzerland, United States and Sweden. Erich J. Windhab's co-authors include Peter Fischer, Carsten Cramer, Philipp Erni, Kathleen Feigl, Nathalie Scheuble, Patrick A. Rühs, Shaik Jeelani, David Megı́as-Alguacil, Simon Küster and R. Gunde and has published in prestigious journals such as Physical Review Letters, Applied Physics Letters and PLoS ONE.

In The Last Decade

Erich J. Windhab

232 papers receiving 5.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erich J. Windhab Switzerland 42 2.8k 1.5k 1.3k 785 675 236 6.0k
Heike P. Schuchmann Germany 45 4.1k 1.5× 1.5k 1.0× 1.5k 1.1× 732 0.9× 334 0.5× 351 8.2k
Slavka Tcholakova Bulgaria 45 2.0k 0.7× 3.1k 2.0× 1.1k 0.8× 2.0k 2.6× 237 0.4× 135 6.3k
Rajinder Pal Canada 37 1.1k 0.4× 1.5k 1.0× 1.1k 0.8× 830 1.1× 963 1.4× 153 4.9k
Helmar Schubert Germany 36 2.1k 0.7× 1.1k 0.7× 1.0k 0.8× 447 0.6× 112 0.2× 108 4.5k
Werner‐Michael Kulicke Germany 40 1.4k 0.5× 423 0.3× 888 0.7× 743 0.9× 919 1.4× 141 5.0k
Wenjun Fang China 40 650 0.2× 950 0.6× 2.1k 1.6× 1.4k 1.8× 1.2k 1.8× 262 5.7k
R.G.M. van der Sman Netherlands 43 2.4k 0.9× 573 0.4× 1.4k 1.0× 122 0.2× 227 0.3× 160 5.6k
Megan Povey United Kingdom 43 2.3k 0.8× 2.5k 1.7× 2.3k 1.8× 748 1.0× 147 0.2× 157 8.5k
Simeon D. Stoyanov Netherlands 42 1.4k 0.5× 2.2k 1.4× 2.0k 1.5× 1.2k 1.6× 152 0.2× 137 6.1k
Tharwat F. Tadros United Kingdom 30 1.8k 0.6× 1.3k 0.9× 615 0.5× 1.6k 2.1× 223 0.3× 95 5.2k

Countries citing papers authored by Erich J. Windhab

Since Specialization
Citations

This map shows the geographic impact of Erich J. Windhab's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erich J. Windhab with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erich J. Windhab more than expected).

Fields of papers citing papers by Erich J. Windhab

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erich J. Windhab. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erich J. Windhab. The network helps show where Erich J. Windhab may publish in the future.

Co-authorship network of co-authors of Erich J. Windhab

This figure shows the co-authorship network connecting the top 25 collaborators of Erich J. Windhab. A scholar is included among the top collaborators of Erich J. Windhab based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erich J. Windhab. Erich J. Windhab is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahrné, Lı́lia, Hongda Chen, Christiani Jeyakumar Henry, et al.. (2025). Defining the role of processing in food classification systems—the IUFoST formulation & processing approach. npj Science of Food. 9(1). 56–56. 5 indexed citations
2.
Lillevang, Søren K., et al.. (2025). The influence of milk fat content on the extrusion of rennet casein emulsion gels. Food Hydrocolloids. 163. 111109–111109. 2 indexed citations
3.
Berg, Frans van den, et al.. (2025). The effect of nitrogen injection on the structure and textural properties of casein-based extrudates. Food Hydrocolloids. 164. 111142–111142. 3 indexed citations
4.
Windhab, Erich J., et al.. (2024). Exploring the effects of structure and melting on sweetness in additively manufactured chocolate. Scientific Reports. 14(1). 8261–8261.
5.
Green, Ashley, et al.. (2024). Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate. Nature Food. 5(5). 423–432. 5 indexed citations
6.
Roth, Arne, et al.. (2021). Native corn and potato starch as CO 2 gas bubble nucleation agent for low-temperature high-pressure foaming applications. Chemical Engineering Journal Advances. 9. 100211–100211. 5 indexed citations
7.
Windhab, Erich J., et al.. (2018). Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough. Journal of Agricultural and Food Chemistry. 66(46). 12353–12360. 33 indexed citations
8.
Küster, Simon, et al.. (2018). Nonlinear shear and dilatational rheology of viscoelastic interfacial layers of cellulose nanocrystals. Physics of Fluids. 30(7). 50 indexed citations
9.
Wolf, Patrick, et al.. (2018). The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow. Journal of Food Science and Technology. 55(8). 3077–3084. 7 indexed citations
10.
Tobin, Aarti B., et al.. (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food & Function. 8(10). 3647–3653. 31 indexed citations
11.
Zimmermann, Michael, et al.. (2004). Triple fortification of salt with microcapsules of iodine, iron, and vitamin A. American Journal of Clinical Nutrition. 80(5). 1283–1290. 72 indexed citations
12.
Windhab, Erich J., et al.. (2004). III.4: The different role of emulsifiers in conventionally freezered and ultra-low-temperature-extruded ice cream. 178–189. 1 indexed citations
13.
Windhab, Erich J., et al.. (2004). WAPOS: a new technology development for the production of stable sweet ice microspheres.. 112–123. 1 indexed citations
14.
Windhab, Erich J., et al.. (2004). Impact of mechanical treatment of ice cream at ultra low temperature on scoopability, melting behaviour and creaminess. 159–177. 4 indexed citations
15.
Schädler, Volker & Erich J. Windhab. (2004). Kontinuierliches Membran‐Emulgieren mittels rotierender Mikromembranen mit definierten Porenabständen. Chemie Ingenieur Technik. 76(9). 1392–1392. 4 indexed citations
16.
Windhab, Erich J., et al.. (2002). Extrusion: a novel technology for the manufacture of ice cream. Bulletin. International Dairy Federation. 43–49. 10 indexed citations
17.
Windhab, Erich J., et al.. (2002). Novel ultrasound based time averaged flow mapping method for die entry visualization in flow of highly concentrated shear-thinning and shear-thickening suspensions. Measurement Science and Technology. 14(1). 140–147. 23 indexed citations
18.
Windhab, Erich J., et al.. (1998). New developments in ice cream freezing technology and related on-line measuring techniques. 112–130. 2 indexed citations
19.
Windhab, Erich J., et al.. (1996). Über das Fließen von Schaum in Rohren / Foam Flow in Pipes. Applied Rheology. 6(6). 253–260. 9 indexed citations
20.
Windhab, Erich J.. (1986). Untersuchungen zum rheologischen Verhalten konzentrierter Suspensionen. VDI Verlag eBooks. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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