Mohsen Dalvi‐Isfahan

1.3k total citations
32 papers, 1.0k citations indexed

About

Mohsen Dalvi‐Isfahan is a scholar working on Food Science, Mechanics of Materials and Biotechnology. According to data from OpenAlex, Mohsen Dalvi‐Isfahan has authored 32 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Mechanics of Materials and 9 papers in Biotechnology. Recurrent topics in Mohsen Dalvi‐Isfahan's work include Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (7 papers). Mohsen Dalvi‐Isfahan is often cited by papers focused on Freezing and Crystallization Processes (11 papers), Microbial Inactivation Methods (8 papers) and Magnetic and Electromagnetic Effects (7 papers). Mohsen Dalvi‐Isfahan collaborates with scholars based in Iran, France and Sweden. Mohsen Dalvi‐Isfahan's co-authors include Nasser Hamdami, Alain Le‐Bail, Epameinondas Xanthakis, Javad Tavakoli, Amir Daraei Garmakhany, Asgar Farahnaky, Piyush Kumar Jha, Mahmood Mahmoodi‐Eshkaftaki, Michel Havet and Mohammad Hassan Lotfi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Energy and Fuel.

In The Last Decade

Mohsen Dalvi‐Isfahan

30 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohsen Dalvi‐Isfahan Iran 14 434 379 372 248 226 32 1.0k
Epameinondas Xanthakis Sweden 19 571 1.3× 371 1.0× 453 1.2× 254 1.0× 283 1.3× 31 1.4k
Vanessa Jury France 22 722 1.7× 300 0.8× 207 0.6× 132 0.5× 105 0.5× 49 1.3k
Xinfeng Cheng China 14 654 1.5× 331 0.9× 366 1.0× 343 1.4× 79 0.3× 26 1.1k
Soojin Jun United States 12 284 0.7× 192 0.5× 167 0.4× 247 1.0× 117 0.5× 15 670
Alain Le Bail France 20 551 1.3× 340 0.9× 262 0.7× 176 0.7× 75 0.3× 33 962
Bérengère Guignon Spain 18 386 0.9× 265 0.7× 172 0.5× 274 1.1× 82 0.4× 39 829
Yong Yu China 19 547 1.3× 268 0.7× 169 0.5× 218 0.9× 83 0.4× 67 1.0k
Adriana Delgado Ireland 12 635 1.5× 407 1.1× 375 1.0× 321 1.3× 87 0.4× 15 1.2k
Yvan Llave Japan 16 416 1.0× 405 1.1× 121 0.3× 241 1.0× 42 0.2× 38 752
Stefan Töpfl Germany 14 545 1.3× 301 0.8× 49 0.1× 360 1.5× 147 0.7× 22 1.0k

Countries citing papers authored by Mohsen Dalvi‐Isfahan

Since Specialization
Citations

This map shows the geographic impact of Mohsen Dalvi‐Isfahan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Dalvi‐Isfahan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Dalvi‐Isfahan more than expected).

Fields of papers citing papers by Mohsen Dalvi‐Isfahan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohsen Dalvi‐Isfahan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Dalvi‐Isfahan. The network helps show where Mohsen Dalvi‐Isfahan may publish in the future.

Co-authorship network of co-authors of Mohsen Dalvi‐Isfahan

This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Dalvi‐Isfahan. A scholar is included among the top collaborators of Mohsen Dalvi‐Isfahan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Dalvi‐Isfahan. Mohsen Dalvi‐Isfahan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mokhtarian, Mohsen, et al.. (2025). Improving freshness prediction in frozen fish burgers: A comparative study of propolis additives using ANN and RSM models. SHILAP Revista de lepidopterología. 3(1). 100078–100078. 2 indexed citations
2.
Dalvi‐Isfahan, Mohsen, et al.. (2025). Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During Storage. Food Science & Nutrition. 13(10). e71091–e71091.
3.
Mahmoodi‐Eshkaftaki, Mahmood, Mohsen Dalvi‐Isfahan, & Hossein Rahmanian‐Koushkaki. (2025). Exegetical analysis for enhancement of biogas production using anaerobic digestion of lignocellulosic wastes. Fuel. 388. 134496–134496. 1 indexed citations
4.
Dalvi‐Isfahan, Mohsen, et al.. (2025). Comparative effects of cold plasma and high-voltage electric field on physicochemical changes in persimmon during storage. Applied Food Research. 5(2). 101171–101171.
5.
Hamdami, Nasser, et al.. (2025). Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization. Applied Food Research. 5(1). 100706–100706. 4 indexed citations
6.
Dalvi‐Isfahan, Mohsen. (2024). Effect of flow behavior index of CMC solutions on heat transfer and fluid flow in a cylindrical can. Journal of Food Process Engineering. 47(6). 1 indexed citations
7.
Dalvi‐Isfahan, Mohsen & Mahmood Mahmoodi‐Eshkaftaki. (2024). Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations. Innovative Food Science & Emerging Technologies. 94. 103675–103675. 22 indexed citations
8.
Dalvi‐Isfahan, Mohsen, et al.. (2023). Ostrich oil as a fat substitute in milk‐based infant formula. Food Science & Nutrition. 11(4). 1872–1881. 7 indexed citations
9.
Dalvi‐Isfahan, Mohsen. (2023). Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty. Journal of Food Process Engineering. 46(12). 3 indexed citations
10.
Tavakoli, Javad, et al.. (2023). Introducing refined ostrich oil as a new edible oil with high oxidative stability. Journal of Food Measurement & Characterization. 18(2). 1253–1264. 1 indexed citations
11.
Dalvi‐Isfahan, Mohsen, Michel Havet, Nasser Hamdami, & Alain Le‐Bail. (2023). Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field. Journal of Food Engineering. 353. 111551–111551. 45 indexed citations
12.
Hamdami, Nasser, et al.. (2022). Application of an improved latent heat storage system in the food packaging. Journal of Food Engineering. 341. 111351–111351. 10 indexed citations
13.
Gholamhosseinpour, Aliakbar, et al.. (2022). Ultrasonic Degradation and Auxiliary Compatibilizer Polymer Application in Facilitating the Production of Biodegradable Electrospun Nanocomposite Fibers from Plantago psyllium L. Seed Gum. Journal of Polymers and the Environment. 31(1). 162–176. 3 indexed citations
14.
15.
Dalvi‐Isfahan, Mohsen. (2020). A comparative study on the efficiency of two modeling approaches for predicting moisture content of apple slice during drying. Journal of Food Process Engineering. 43(11). 16 indexed citations
16.
Dalvi‐Isfahan, Mohsen, Piyush Kumar Jha, Javad Tavakoli, et al.. (2019). Review on identification, underlying mechanisms and evaluation of freezing damage. Journal of Food Engineering. 255. 50–60. 110 indexed citations
17.
Hamdami, Nasser, et al.. (2018). Evaluation of the static electric field effects on freezing parameters of some food systems. International Journal of Refrigeration. 99. 30–36. 37 indexed citations
18.
Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2018). Effect of combined high voltage electrostatic with air blast freezing on quality attributes of lamb meat. Journal of Food Process Engineering. 41(6). 12 indexed citations
19.
Dalvi‐Isfahan, Mohsen, Nasser Hamdami, Epameinondas Xanthakis, & Alain Le‐Bail. (2017). 2017_Review On The Control Of Ice Nucleation By Ultrasound Waves, Electric And Magnetic Fields. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
20.
Dalvi‐Isfahan, Mohsen, Nasser Hamdami, & Alain Le‐Bail. (2016). Effect of freezing under electrostatic field on the quality of lamb meat. Innovative Food Science & Emerging Technologies. 37. 68–73. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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