Mark A. Fenelon

4.1k total citations · 1 hit paper
75 papers, 3.0k citations indexed

About

Mark A. Fenelon is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mark A. Fenelon has authored 75 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Food Science, 16 papers in Molecular Biology and 14 papers in Plant Science. Recurrent topics in Mark A. Fenelon's work include Proteins in Food Systems (53 papers), Microencapsulation and Drying Processes (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Mark A. Fenelon is often cited by papers focused on Proteins in Food Systems (53 papers), Microencapsulation and Drying Processes (24 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Mark A. Fenelon collaborates with scholars based in Ireland, Netherlands and India. Mark A. Fenelon's co-authors include Brijesh K. Tiwari, Maeve Henchion, María Hayes, Anne Maria Mullen, Timothy P. Guinee, James A. O’Mahony, Mark A.E. Auty, Alan L. Kelly, Noel A. McCarthy and André Brodkorb and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mark A. Fenelon

73 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

2017 991 citations Mark A. Fenelon, Brijesh K. Tiwari et al. profile →

Peers

Countries citing papers authored by Mark A. Fenelon

Since Specialization

Citations

This map shows the geographic impact of Mark A. Fenelon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Fenelon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Fenelon more than expected).

Fields of papers citing papers by Mark A. Fenelon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark A. Fenelon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Fenelon. The network helps show where Mark A. Fenelon may publish in the future.

Co-authorship network of co-authors of Mark A. Fenelon

This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Fenelon. A scholar is included among the top collaborators of Mark A. Fenelon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Fenelon. Mark A. Fenelon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A systematic review of the internet of things and artificial intelligence applications in milk quality monitoring and analysis 2025 ·International Journal of Dairy Technology ·(unknown), (unknown), Steven Davy, (unknown), Mark A. Fenelon, Norah O’Shea	0
2	An automated platform for measuring infant formula powder rehydration quality using a collaborative robot integrated with computer vision 2024 ·Journal of Food Engineering ·(unknown), Norah O’Shea, Mark A. Fenelon, Runjing Li, (unknown), Rudi Villing	2
3	The emulsifying properties of protein extracts from perennial ryegrass (Lolium perenne L.) depend on the extraction method 2024 ·Food Hydrocolloids ·(unknown), Mark A. Fenelon, James A. O’Mahony, Laura G. Gómez‐Mascaraque	10
4	Quinoa leaves as a source of soluble proteins: Extraction and proteomic characterization from four different varieties of Chenopodium quinoa 2024 ·Food Chemistry ·(unknown), Francisca Acevedo, André Brodkorb, Nathalia Baptista Días, Mark A. Fenelon, James A. O’Mahony, Laura G. Gómez‐Mascaraque	2
5	Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.) 2023 ·Food Hydrocolloids ·(unknown), Mark A. Fenelon, D. Hennessy, James A. O’Mahony, Laura G. Gómez‐Mascaraque	17
6	The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation 2023 ·Journal of Dairy Science ·Bernard M. Corrigan, James A. O’Mahony, Mark A. Fenelon	1
7	A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese 2023 ·Molecules ·Gaurav Kr Deshwal, Laura G. Gómez‐Mascaraque, Mark A. Fenelon, Thom Huppertz	31
8	Trend analysis and prediction of seasonal changes in milk composition from a pasture-based dairy research herd 2023 ·Journal of Dairy Science ·(unknown), (unknown), Colm P. O’Donnell, Derek Greene, D. Hennessy, Norah O’Shea, John T. Tobin, Mark A. Fenelon	23
9	Spectroscopic technologies and data fusion: Applications for the dairy industry 2023 ·Frontiers in Nutrition ·(unknown), Derek Greene, Colm P. O’Donnell, Norah O’Shea, Mark A. Fenelon	30
10	Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods 2023 ·Molecules ·Gaurav Kr Deshwal, Laura G. Gómez‐Mascaraque, Mark A. Fenelon, Thom Huppertz	19
11	Effect of solvent composition on the extraction of proteins from hemp oil processing stream 2022 ·Journal of the Science of Food and Agriculture ·Eduarda M. Cabral, Mahesha M. Poojary, Marianne N. Lund, James F. Curtin, Mark A. Fenelon, Brijesh K. Tiwari	16
12	X-ray computerized microtomography and confocal Raman microscopy as complementary techniques to conventional imaging tools for the microstructural characterization of Cheddar cheese 2022 ·Journal of Dairy Science ·António Lourenço, Stephan Handschuh, Mark A. Fenelon, Laura G. Gómez‐Mascaraque	13
13	Delactosed permeate as a dairy processing co‐product with major potential value: a review 2018 ·International Journal of Food Science & Technology ·Diana Oliveira, (unknown), Mark A. Fenelon, James A. O’Mahony	21
14	Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate 2018 ·Food Chemistry ·(unknown), Mark A. Fenelon, James A. O’Mahony, Noel A. McCarthy	22
15	Processing characteristics of dairy cow milk are moderately heritable 2017 ·Journal of Dairy Science ·Giulio Visentin, S. McParland, Massimo De Marchi, (unknown), Mark A. Fenelon, Mauro Penasa, D.P. Berry	36
16	Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 2016 ·Journal of Dairy Science ·(unknown), Giulio Visentin, Massimo De Marchi, D.P. Berry, Mark A. Fenelon, Paula M. O’Connor, Owen Kenny, S. McParland	91
17	Foreword 2016 ·Dairy Science and Technology ·Pierre Schuck, Phil Kelly, Mark A. Fenelon	1
18	Microstructure and lactose crystallization properties in spray dried nanoemulsions 2014 ·Food Structure ·(unknown), Mark A.E. Auty, Yrjö H. Roos, (unknown), Mark A. Fenelon	30
19	Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch 2012 ·Food Hydrocolloids ·(unknown), Valérie Chaurin, Sinead M. Fitzsimons, Edwin R. Morris, James A. O’Mahony, Mark A. Fenelon	50
20	Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture Design 2011 ·Journal of Food Science ·(unknown), Mark A. Fenelon, (unknown), Md. Kamrul Haque, Yrjö H. Roos	27

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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