I. Ciproviča
- Co-authors
- Dace ZavadskaZ. GailePāvels SemjonovsJānis LiepiņšSara Sáez‐OrvizManuel RenduelesMario Dı́azU. Antone
- Topics
- Probiotics and Fermented Foods (23 papers)Digestive system and related health (11 papers)Infant Nutrition and Health (9 papers)
In The Last Decade
I. Ciproviča
86 papers receiving 501 citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 210
- Food Science 189
- Molecular Biology 142
- Epidemiology 63
- Genetics 61
Countries citing papers authored by I. Ciproviča
This map shows the geographic impact of I. Ciproviča's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Ciproviča with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Ciproviča more than expected).
Fields of papers citing papers by I. Ciproviča
This network shows the impact of papers produced by I. Ciproviča. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Ciproviča. The network helps show where I. Ciproviča may publish in the future.
Co-authorship network of co-authors of I. Ciproviča
This figure shows the co-authorship network connecting the top 25 collaborators of I. Ciproviča. A scholar is included among the top collaborators of I. Ciproviča based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Ciproviča. I. Ciproviča is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 0 | |
| 10 | 2 | |
| 11 | 7 | |
| 12 | 3 | |
| 13 | 1 | |
| 14 | 33 | |
| 15 | 26 | |
| 16 | 6 | |
| 17 | 5 | |
| 18 | THE INFLUENCE OF NON-STARTER LACTIC ACID BACTERIA ON SWISS-TYPE CHEESE QUALITY | 4 |
| 19 | The study of added prebiotics on b group vitamins concentration during milk fermentation | 11 |
| 20 | The influence of ripening temperature on diversity of non-starter lactic acid bacteria in semi-hard cheeses | 3 |
About I. Ciproviča
I. Ciproviča is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 100 papers that have together received 527 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Digestive system and related health (11 papers) and Infant Nutrition and Health (9 papers). The work is most often cited by research in Nutrition and Dietetics (210 citations), Food Science (189 citations) and Agronomy and Crop Science (55 citations). I. Ciproviča has collaborated with scholars based in Latvia, Lithuania and Norway. Frequent co-authors include Dace Zavadska, Z. Gaile, Pāvels Semjonovs, Jānis Liepiņš, Sara Sáez‐Orviz, Manuel Rendueles, Mario Dı́az, U. Antone, Mārtiņš Šabovics and Friedrich‐Karl Lücke. Their work appears in journals such as SHILAP Revista de lepidopterología, Nutrients and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.