Mohammad Hassan Kamani

668 total citations
24 papers, 463 citations indexed

About

Mohammad Hassan Kamani is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Mohammad Hassan Kamani has authored 24 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Mohammad Hassan Kamani's work include Proteins in Food Systems (11 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mohammad Hassan Kamani is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mohammad Hassan Kamani collaborates with scholars based in India, Iran and Ireland. Mohammad Hassan Kamani's co-authors include M. S. Meera, Bhaskar Narayan, V.K. Modi, M.S. Meera, Amin Mousavi Khaneghah, Eoin G. Murphy, Anderson S. Sant’Ana, Fabienne Remize, Carolina Fernanda Sengling Cebin Coppa and James H. Clark and has published in prestigious journals such as Food Chemistry, Green Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Mohammad Hassan Kamani

24 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Hassan Kamani India 12 266 144 118 94 90 24 463
Saghir Ahmad India 15 275 1.0× 122 0.8× 74 0.6× 133 1.4× 127 1.4× 34 578
Jiapeng Li China 12 217 0.8× 238 1.7× 230 1.9× 72 0.8× 44 0.5× 33 516
Kurt Herrmann Germany 12 370 1.4× 271 1.9× 123 1.0× 52 0.6× 106 1.2× 41 541
Evans Frimpong Boateng China 13 199 0.7× 228 1.6× 112 0.9× 43 0.5× 63 0.7× 31 500
Rodrigo Tarté United States 13 442 1.7× 371 2.6× 114 1.0× 90 1.0× 151 1.7× 34 728
Sunil Kumar Khatkar India 13 513 1.9× 135 0.9× 138 1.2× 81 0.9× 165 1.8× 35 714
Dzudie Tenin Cameroon 13 349 1.3× 229 1.6× 92 0.8× 107 1.1× 209 2.3× 25 571
Wolyna Pindi Malaysia 11 234 0.9× 100 0.7× 96 0.8× 91 1.0× 121 1.3× 34 498
Özlem Emir Çoban Türkiye 15 317 1.2× 317 2.2× 130 1.1× 100 1.1× 48 0.5× 46 663

Countries citing papers authored by Mohammad Hassan Kamani

Since Specialization
Citations

This map shows the geographic impact of Mohammad Hassan Kamani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Hassan Kamani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Hassan Kamani more than expected).

Fields of papers citing papers by Mohammad Hassan Kamani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Hassan Kamani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Hassan Kamani. The network helps show where Mohammad Hassan Kamani may publish in the future.

Co-authorship network of co-authors of Mohammad Hassan Kamani

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Hassan Kamani. A scholar is included among the top collaborators of Mohammad Hassan Kamani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Hassan Kamani. Mohammad Hassan Kamani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shuyang, Song Miao, Mohammad Hassan Kamani, Eoin G. Murphy, & Da‐Wen Sun. (2024). Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins. Ultrasonics Sonochemistry. 111. 107144–107144. 4 indexed citations
2.
Kamani, Mohammad Hassan, Avtar Singh, Pornpot Nuthong, et al.. (2024). Insight into gelation quality of low-grade surimi as affected by fava bean protein isolate. International Journal of Food Science & Technology. 59(11). 8743–8754. 4 indexed citations
3.
Kamani, Mohammad Hassan, et al.. (2024). Determining the influence of fava bean pre-processing on extractability and functional quality of protein isolates. Food Chemistry X. 21. 101200–101200. 16 indexed citations
4.
Kamani, Mohammad Hassan, et al.. (2023). Unlocking the nutritional and functional potential of legume waste to produce protein ingredients. Critical Reviews in Food Science and Nutrition. 64(21). 7311–7329. 13 indexed citations
5.
6.
Kamani, Mohammad Hassan, et al.. (2021). Functional modification of grain proteins by dual approaches: Current progress, challenges, and future perspectives. Colloids and Surfaces B Biointerfaces. 211. 112306–112306. 23 indexed citations
7.
Kamani, Mohammad Hassan, et al.. (2021). Impact of hydrothermal processing on Job's tears grain fractions and its protein isolates: Evaluation of digestibility, functionality, and anti‐nutritional factors. Journal of Food Processing and Preservation. 45(7). 2 indexed citations
8.
Kamani, Mohammad Hassan, et al.. (2020). Upgrading Black Gram By-Product to a New Texturized Vegetable Source by Extrusion: Evaluation of Functionality, Antinutrients and In Vitro Digestibility. Waste and Biomass Valorization. 12(8). 4319–4330. 16 indexed citations
9.
Kamani, Mohammad Hassan & M. S. Meera. (2020). Assessment of black gram milling by-product as a potential source of nutrients. Journal of Food Science and Technology. 58(10). 3844–3852. 9 indexed citations
10.
Kamani, Mohammad Hassan, et al.. (2020). Impact of hydrothermal processing on squalene, α‐tocopherol, and fatty acid content in Job's tears grain milled fractions: evaluation of their storage stability. Journal of the Science of Food and Agriculture. 101(6). 2319–2327. 5 indexed citations
11.
Kamani, Mohammad Hassan, et al.. (2020). Rapid quality assessment of bread using developed multivariate models: A simple predictive modeling approach. 16(1). 1–10. 4 indexed citations
12.
Kamani, Mohammad Hassan, M.S. Meera, Bhaskar Narayan, & V.K. Modi. (2019). Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics. Journal of Food Science and Technology. 56(5). 2660–2669. 127 indexed citations
13.
Hashemi, Seyed Mohammad Bagher, et al.. (2019). Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation. Industrial Crops and Products. 141. 111734–111734. 20 indexed citations
14.
Khaneghah, Amin Mousavi, Mohammad Hassan Kamani, Yadolah Fakhri, et al.. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis. Food Chemistry. 294. 587–596. 42 indexed citations
15.
Kamani, Mohammad Hassan, İsmail Eş, José M. Lorenzo, et al.. (2019). Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies. Green Chemistry. 21(12). 3213–3231. 58 indexed citations
16.
17.
Kamani, Mohammad Hassan, et al.. (2017). Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet. Food Bioscience. 19. 42–48. 12 indexed citations
18.
Kamani, Mohammad Hassan, et al.. (2017). Quantitative determination of sunset yellow concentration in soft drinks via digital image processing. Journal of Food Measurement & Characterization. 11(3). 1065–1070. 11 indexed citations
19.
Kamani, Mohammad Hassan, et al.. (2014). EFFECT OF TEMPERATURE ON DRYING KINETICS, ANTIOXIDANT CAPACITY AND VITAMIN C CONTENT OF PAPAYA (CARICA PAPAYA LINN.). International Journal of Plant Animal and Environmental Sciences. 2014(3). 2 indexed citations
20.
Kamani, Mohammad Hassan, Omid Safari, Seyed Ali Mortazavi, & Masoomeh Mehraban Sang Atash. (2014). Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique. Quality Assurance and Safety of Crops & Foods. 7(5). 589–598. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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