Alberto R. Corrochano
- Food Science top 10%
- Proteins in Food Systems 3
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- Infant Nutrition and Health 1
- Animal Science and Zoology top 10%
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- Biochemical effects in animals 2
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- Muscle metabolism and nutrition 2
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- Protein Hydrolysis and Bioactive Peptides 6
- Machine Learning in Bioinformatics 1
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- Consumer Attitudes and Food Labeling 2
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- Antimicrobial Peptides and Activities 1
Alberto R. Corrochano
6 papers receiving 330 citations
Peers
Comparison fields: 5 of 72
- Food Science 143
- Nutrition and Dietetics 74
- Animal Science and Zoology 43
- Physiology 98
- Cell Biology 58
Countries citing papers authored by Alberto R. Corrochano
This map shows the geographic impact of Alberto R. Corrochano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto R. Corrochano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto R. Corrochano more than expected).
Fields of papers citing papers by Alberto R. Corrochano
This network shows the impact of papers produced by Alberto R. Corrochano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto R. Corrochano. The network helps show where Alberto R. Corrochano may publish in the future.
Co-authorship network
The 17 scholars most cited alongside Alberto R. Corrochano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 23 | |
| 2 | 2019 | 54 | |
| 3 | 2019 | 24 | |
| 4 | 2018 | 133 | |
| 5 | 2018 | 73 | |
| 6 | 2018 | 40 |
About Alberto R. Corrochano
Alberto R. Corrochano is a scholar working on Food Science, Microbiology and Cell Biology, having authored 6 papers that have together received 347 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (3 papers), Consumer Attitudes and Food Labeling (2 papers), Muscle metabolism and nutrition (2 papers), Biochemical effects in animals (2 papers), Machine Learning in Bioinformatics (1 paper), Antimicrobial Peptides and Activities (1 paper) and Infant Nutrition and Health (1 paper). The work is most often cited by research in Food Science (143 citations), Nutrition and Dietetics (74 citations) and Animal Science and Zoology (43 citations). Alberto R. Corrochano has collaborated with scholars based in Ireland, Italy and Spain. Frequent co-authors include Linda Giblin, Phil Kelly, Vitaly Buckin, Elena Arranz, Anita Ferraretto, Milda Stuknytė, Ivano De Noni, Paula M. O’Connor, Michela Bottani and Niall Murphy. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.