Deirdre Kennedy

534 total citations
15 papers, 417 citations indexed

About

Deirdre Kennedy is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Deirdre Kennedy has authored 15 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Biomedical Engineering. Recurrent topics in Deirdre Kennedy's work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). Deirdre Kennedy is often cited by papers focused on Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (4 papers) and Food composition and properties (3 papers). Deirdre Kennedy collaborates with scholars based in Ireland, Netherlands and Italy. Deirdre Kennedy's co-authors include Martin G. Wilkinson, Sean A. Hogan, Ultan P. Cronin, Alan L. Kelly, James A. O’Mahony, Philip M. Kelly, Mark A. Fenelon, Noel A. McCarthy, Kevin Murphy and Thom Huppertz and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Deirdre Kennedy

15 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deirdre Kennedy Ireland 10 287 93 88 59 52 15 417
L.M. Fonseca Brazil 13 195 0.7× 126 1.4× 45 0.5× 85 1.4× 55 1.1× 52 538
Ahmed M. Korany Egypt 8 285 1.0× 178 1.9× 106 1.2× 50 0.8× 34 0.7× 11 426
Elsa Helena Walter de Santana Brazil 13 283 1.0× 134 1.4× 67 0.8× 64 1.1× 29 0.6× 82 495
Milica Živković Serbia 11 302 1.1× 281 3.0× 124 1.4× 43 0.7× 80 1.5× 17 486
Huaning Yu China 10 197 0.7× 103 1.1× 48 0.5× 30 0.5× 108 2.1× 14 412
Alejandra Londero Argentina 13 356 1.2× 219 2.4× 127 1.4× 59 1.0× 18 0.3× 21 518
Benjamin Zwirzitz Austria 12 186 0.6× 166 1.8× 33 0.4× 86 1.5× 26 0.5× 21 385
Fulya Taşçı Türkiye 9 148 0.5× 86 0.9× 38 0.4× 26 0.4× 44 0.8× 23 343
Tanushree B. Gupta New Zealand 12 136 0.5× 137 1.5× 23 0.3× 54 0.9× 51 1.0× 43 363
Iksoon Kang United States 11 163 0.6× 123 1.3× 28 0.3× 122 2.1× 29 0.6× 29 352

Countries citing papers authored by Deirdre Kennedy

Since Specialization
Citations

This map shows the geographic impact of Deirdre Kennedy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deirdre Kennedy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deirdre Kennedy more than expected).

Fields of papers citing papers by Deirdre Kennedy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deirdre Kennedy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deirdre Kennedy. The network helps show where Deirdre Kennedy may publish in the future.

Co-authorship network of co-authors of Deirdre Kennedy

This figure shows the co-authorship network connecting the top 25 collaborators of Deirdre Kennedy. A scholar is included among the top collaborators of Deirdre Kennedy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deirdre Kennedy. Deirdre Kennedy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Bavaro, Simona L., Michael Callanan, Deirdre Kennedy, et al.. (2024). Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs. Food Research International. 187. 114343–114343. 3 indexed citations
2.
Tobin, John T., et al.. (2023). Effect of composition and total solids content of dairy samples on acoustic transmission and impedance signals. Measurement. 214. 112757–112757. 2 indexed citations
3.
Felice, Valeria D., Rebecca A. Owens, Deirdre Kennedy, Sean A. Hogan, & Jonathan A. Lane. (2021). Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream. Foods. 10(11). 2643–2643. 13 indexed citations
4.
Pu, Yuanyuan, et al.. (2021). Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation. Measurement. 188. 110599–110599. 3 indexed citations
5.
McCarthy, Geoffrey W., et al.. (2020). Immunoglobulin G from bovine milk primes intestinal epithelial cells for increased colonization of bifidobacteria. AMB Express. 10(1). 114–114. 9 indexed citations
6.
O’Shea, Norah, Deirdre Kennedy, John T. Tobin, & Mark A. Fenelon. (2020). Reconstituting infant formula powder using a collaborative robot ‘CoBoT’ to mimic human biomechanical movements. Innovative Food Science & Emerging Technologies. 67. 102562–102562. 9 indexed citations
7.
Lamichhane, Prabin, Prateek Sharma, Deirdre Kennedy, Alan L. Kelly, & Jeremiah J. Sheehan. (2019). Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilization. Food Research International. 125. 108525–108525. 35 indexed citations
8.
Haque, Md. Kamrul, Deirdre Kennedy, Fathima Laffir, et al.. (2019). Influence of particle size on the physicochemical properties and stickiness of dairy powders. International Dairy Journal. 98. 54–63. 33 indexed citations
9.
Kennedy, Deirdre, Ultan P. Cronin, Anna V. Piterina, & Martin G. Wilkinson. (2019). Heat and Chemical Treatments Affect the Viability, Morphology, and Physiology of Staphylococcus aureus and Its Subsequent Antibody Labeling for Flow Cytometric Analysis. Applied and Environmental Microbiology. 85(17). 15 indexed citations
10.
O’Callaghan, Yvonne C., et al.. (2018). Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites. Journal of the Science of Food and Agriculture. 99(6). 3097–3105. 4 indexed citations
11.
Kennedy, Deirdre & Martin G. Wilkinson. (2017). Application of Flow Cytometry to the Detection of Pathogenic Bacteria. Current Issues in Molecular Biology. 23. 21–38. 49 indexed citations
12.
Kilcawley, Kieran N., Jeremiah J. Sheehan, Maurice G. O’Sullivan, et al.. (2017). Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese. International Dairy Journal. 72. 44–54. 25 indexed citations
13.
McCarthy, Noel A., Deirdre Kennedy, Sean A. Hogan, et al.. (2016). Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication. Food Research International. 89(Pt 1). 415–421. 104 indexed citations
14.
O’Mahony, James A., et al.. (2015). Influence of protein concentration on surface composition and physico-chemical properties of spray-dried milk protein concentrate powders. International Dairy Journal. 51. 34–40. 65 indexed citations
15.
Kennedy, Deirdre, Ultan P. Cronin, & Martin G. Wilkinson. (2011). Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting. Applied and Environmental Microbiology. 77(13). 4657–4668. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026