Ladislav Čurda

600 total citations
27 papers, 466 citations indexed

About

Ladislav Čurda is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ladislav Čurda has authored 27 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Ladislav Čurda's work include Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Infant Nutrition and Health (5 papers). Ladislav Čurda is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Proteins in Food Systems (6 papers) and Infant Nutrition and Health (5 papers). Ladislav Čurda collaborates with scholars based in Czechia, Finland and Canada. Ladislav Čurda's co-authors include Milada Plocková, Pertti Marnila, Anne Pihlanto, Hannu Korhonen, Jiřı́ Štětina, Ivana Hyršlová, Gabriela Krausová, P. Jelen, Antonín Kaňa and Barbora Staňková and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemical and Biophysical Research Communications and Journal of Chromatography A.

In The Last Decade

Ladislav Čurda

26 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ladislav Čurda Czechia	12	196	185	124	90	76	27	466
P. M. Kelly Ireland	15	473 2.4×	167 0.9×	141 1.1×	69 0.8×	172 2.3×	33	756
W. A. Wan Nadiah Malaysia	9	139 0.7×	131 0.7×	88 0.7×	69 0.8×	55 0.7×	19	385
Edyta Lipińska Poland	12	147 0.8×	201 1.1×	118 1.0×	128 1.4×	50 0.7×	37	486
F.Y. Ekinci Türkiye	11	299 1.5×	206 1.1×	126 1.0×	45 0.5×	95 1.3×	28	596
Maryam Moslehishad Iran	10	400 2.0×	249 1.3×	79 0.6×	26 0.3×	75 1.0×	33	643
Yogesh Khetra India	15	401 2.0×	157 0.8×	167 1.3×	52 0.6×	122 1.6×	46	582
Baoyan Guo China	15	133 0.7×	211 1.1×	88 0.7×	61 0.7×	67 0.9×	24	608
Fátima Arrutia United Kingdom	8	245 1.3×	170 0.9×	83 0.7×	47 0.5×	44 0.6×	9	536
J.M. Izco Spain	16	514 2.6×	323 1.7×	123 1.0×	102 1.1×	254 3.3×	32	766

Countries citing papers authored by Ladislav Čurda

Since Specialization

Citations

This map shows the geographic impact of Ladislav Čurda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ladislav Čurda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ladislav Čurda more than expected).

Fields of papers citing papers by Ladislav Čurda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ladislav Čurda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ladislav Čurda. The network helps show where Ladislav Čurda may publish in the future.

Co-authorship network of co-authors of Ladislav Čurda

This figure shows the co-authorship network connecting the top 25 collaborators of Ladislav Čurda. A scholar is included among the top collaborators of Ladislav Čurda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ladislav Čurda. Ladislav Čurda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Čurda, Ladislav, et al.. (2024). Synthesis of galactooligosaccharides with four β-galactosidases: Structural comparison of the products by HPLC, ESI-MS and NMR. Biochemical and Biophysical Research Communications. 744. 151204–151204.

Hyršlová, Ivana, et al.. (2023). Properties of yoghurt treated with microbial transglutaminase and exopolysaccharides. International Dairy Journal. 144. 105701–105701. 7 indexed citations

Čurda, Ladislav, et al.. (2021). Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum. European Food Research and Technology. 248(2). 599–611. 4 indexed citations

Hyršlová, Ivana, Gabriela Krausová, Barbora Staňková, et al.. (2021). Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria. Fermentation. 7(3). 125–125. 15 indexed citations

Hyršlová, Ivana, Gabriela Krausová, Barbora Staňková, et al.. (2021). Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods. Applied Sciences. 11(11). 5264–5264. 14 indexed citations

Čurda, Ladislav, et al.. (2019). Production of galactooligosaccharides using various combinations of the commercial β-galactosidases. Biochemical and Biophysical Research Communications. 517(4). 762–766. 19 indexed citations

Hyršlová, Ivana, Gabriela Krausová, Libor Kolesár, et al.. (2016). Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties. International Journal of Current Microbiology and Applied Sciences. 5(5). 474–482. 7 indexed citations

Čurda, Ladislav, et al.. (2014). The immunomodulatory effect of Lactobacillus plantarum strains on mononuclear cells isolated from human peripheral blood. African Journal of Microbiology Research. 8(19). 1970–1973. 1 indexed citations

Čurda, Ladislav, et al.. (2014). Influence of salts on selective coagulation of whey proteins and their application in the isolation of β-lactoglobulin. Czech Journal of Food Sciences. 32(1). 77–81. 7 indexed citations

10.

Čurda, Ladislav, et al.. (2013). The effect of dry matter and salt addition on cheese whey demineralisation. International Dairy Journal. 31(1). 29–33. 27 indexed citations

11.

Čurda, Ladislav, et al.. (2010). Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria. Czech Journal of Food Sciences. 28(6). 485–494. 8 indexed citations

12.

Čurda, Ladislav, et al.. (2010). Electrodialysis in whey desalting process. Desalination and Water Treatment. 14(1-3). 208–213. 17 indexed citations

13.

Čurda, Ladislav, et al.. (2010). Preparation of galacto-oligosaccharides using membrane reactor. Journal of Food Engineering. 99(4). 479–484. 40 indexed citations

14.

Štětina, Jiřı́, et al.. (2010). Influence of processing and κ-carrageenan on properties of whipping cream. Journal of Food Engineering. 99(4). 471–478. 25 indexed citations

15.

Čurda, Ladislav, et al.. (2009). Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides. Czech Journal of Food Sciences. 27(Special Issue 1). S372–S374. 8 indexed citations

16.

Čurda, Ladislav, et al.. (2008). Batch and continuous hydrolysis of ovine whey proteins. Small Ruminant Research. 79(1). 51–56. 15 indexed citations

17.

Plocková, Milada, et al.. (2005). Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme. European Food Research and Technology. 221(6). 774–778. 5 indexed citations

18.

Čurda, Ladislav, et al.. (2003). NIR spectroscopy: a useful tool for rapid monitoring of processed cheeses manufacture. Journal of Food Engineering. 61(4). 557–560. 50 indexed citations

19.

Čurda, Ladislav, et al.. (2000). Changes of iodine content in milk of cows treated with Betadine.. SHILAP Revista de lepidopterología. 18(1). 5–8. 2 indexed citations

20.

Čurda, Ladislav, et al.. (1997). Assessment of heat-induced denaturation of whey proteins. Journal of Chromatography A. 772(1-2). 231–234. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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