Laura Oliver

411 total citations
9 papers, 320 citations indexed

About

Laura Oliver is a scholar working on Food Science, Materials Chemistry and Mechanics of Materials. According to data from OpenAlex, Laura Oliver has authored 9 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Materials Chemistry and 2 papers in Mechanics of Materials. Recurrent topics in Laura Oliver's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Pickering emulsions and particle stabilization (2 papers). Laura Oliver is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Pickering emulsions and particle stabilization (2 papers). Laura Oliver collaborates with scholars based in Netherlands and Spain. Laura Oliver's co-authors include Elke Scholten, George A. van Aken, Marcel B.J. Meinders, Stefano Renzetti, P. Fito, Noelia Betoret, Ramón Martínez‐Máñez, Harmen H. J. de Jongh, José Manuel Barat Baviera and Édgar Pérez‐Esteve and has published in prestigious journals such as Langmuir, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Laura Oliver

9 papers receiving 318 citations

Peers

Laura Oliver

FS

MC

ND

BIOMA

ASZ

Nanik Purwanti Indonesia

Philipp L. Fuhrmann Austria

Valentyn Maidannyk Ireland

Saskia de Jong Netherlands

Wenjie Xia China

H. J. Klok Netherlands

Philippe Rousset United States

Ophelie Torres United Kingdom

Xuan Thang Le Canada

Nanik Purwanti Indonesia

Laura Oliver

227 ×0.9

FS

66 ×1.0

MC

37 ×0.6

ND

65 ×1.8

BIOMA

34 ×1.0

ASZ

Citations per year, relative to Laura Oliver Laura Oliver (= 1×) peers Nanik Purwanti

Countries citing papers authored by Laura Oliver

Since Specialization

Citations

This map shows the geographic impact of Laura Oliver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Oliver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Oliver more than expected).

Fields of papers citing papers by Laura Oliver

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Oliver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Oliver. The network helps show where Laura Oliver may publish in the future.

Co-authorship network of co-authors of Laura Oliver

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Oliver. A scholar is included among the top collaborators of Laura Oliver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Oliver. Laura Oliver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Oliver, Laura, et al.. (2015). Influence of matrix inhomogeneity on the rheological properties of emulsion-filled gels. Food Hydrocolloids. 52. 116–125. 41 indexed citations

2.

Aken, George A. van, Laura Oliver, & Elke Scholten. (2015). Rheological effect of particle clustering in gelled dispersions. Food Hydrocolloids. 48. 102–109. 37 indexed citations

3.

Oliver, Laura, et al.. (2015). Influence of droplet clustering on the rheological properties of emulsion-filled gels. Food Hydrocolloids. 50. 74–83. 74 indexed citations

4.

Pérez‐Esteve, Édgar, Laura Oliver, Maaike Nieuwland, et al.. (2014). Incorporation of Mesoporous Silica Particles in Gelatine Gels: Effect of Particle Type and Surface Modification on Physical Properties. Langmuir. 30(23). 6970–6979. 11 indexed citations

5.

Oliver, Laura, Elke Scholten, & George A. van Aken. (2014). Effect of fat hardness on large deformation rheology of emulsion-filled gels. Food Hydrocolloids. 43. 299–310. 97 indexed citations

6.

Oliver, Laura & Marcel B.J. Meinders. (2011). Dynamic water vapour sorption in gluten and starch films. Journal of Cereal Science. 54(3). 409–416. 24 indexed citations

7.

Renzetti, Stefano, et al.. (2011). Water migration mechanisms in amorphous powder material and related agglomeration propensity. Journal of Food Engineering. 110(2). 160–168. 23 indexed citations

8.

Oliver, Laura, Noelia Betoret, P. Fito, & Marcel B.J. Meinders. (2011). How to deal with visco-elastic properties of cellular tissues during osmotic dehydration. Journal of Food Engineering. 110(2). 278–288. 8 indexed citations

9.

Seguí, Lucía, Cristina Barrera, Laura Oliver, & P. Fito. (2007). Practical application of the SAFES (systematic approach to food engineering systems) methodology to the breadmaking process. Journal of Food Engineering. 83(2). 219–228. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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