Jasper Landman

641 total citations
27 papers, 458 citations indexed

About

Jasper Landman is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Jasper Landman has authored 27 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Materials Chemistry and 6 papers in Organic Chemistry. Recurrent topics in Jasper Landman's work include Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (6 papers). Jasper Landman is often cited by papers focused on Proteins in Food Systems (16 papers), Pickering emulsions and particle stabilization (11 papers) and Surfactants and Colloidal Systems (6 papers). Jasper Landman collaborates with scholars based in Netherlands, France and China. Jasper Landman's co-authors include Leonard M.C. Sagis, Penghui Shen, Beverley J. Glover, Gen Kamita, Jeremy J. Baumberg, Ullrich Steiner, Ahu Gümrah Dumanlı, Silvia Vignolini, Hanne M. van der Kooij and Andrei V. Petukhov and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Journal of Colloid and Interface Science.

In The Last Decade

Jasper Landman

22 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jasper Landman Netherlands 11 173 156 104 71 62 27 458
Hua Lv China 10 113 0.7× 70 0.4× 82 0.8× 79 1.1× 46 0.7× 30 444
Rita Vilensky Israel 12 210 1.2× 44 0.3× 85 0.8× 84 1.2× 29 0.5× 21 391
Nico Kummer Switzerland 12 208 1.2× 128 0.8× 152 1.5× 145 2.0× 52 0.8× 23 551
Vincenzo Calabrese United Kingdom 14 258 1.5× 246 1.6× 211 2.0× 23 0.3× 97 1.6× 39 617
Selim Kara Türkiye 16 112 0.6× 152 1.0× 173 1.7× 47 0.7× 37 0.6× 53 811
Chia-Hung Lin Taiwan 11 79 0.5× 72 0.5× 208 2.0× 120 1.7× 50 0.8× 20 768
Mario Arcari Switzerland 8 281 1.6× 43 0.3× 124 1.2× 98 1.4× 64 1.0× 10 435
Jun Zeng China 9 150 0.9× 36 0.2× 61 0.6× 36 0.5× 51 0.8× 23 376
Toshio Tada Japan 12 71 0.4× 56 0.4× 94 0.9× 27 0.4× 44 0.7× 25 334
Yan Du China 14 72 0.4× 110 0.7× 117 1.1× 26 0.4× 97 1.6× 39 476

Countries citing papers authored by Jasper Landman

Since Specialization
Citations

This map shows the geographic impact of Jasper Landman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasper Landman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasper Landman more than expected).

Fields of papers citing papers by Jasper Landman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jasper Landman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasper Landman. The network helps show where Jasper Landman may publish in the future.

Co-authorship network of co-authors of Jasper Landman

This figure shows the co-authorship network connecting the top 25 collaborators of Jasper Landman. A scholar is included among the top collaborators of Jasper Landman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasper Landman. Jasper Landman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boom, Remko M., et al.. (2025). Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?. Food Hydrocolloids. 165. 111246–111246.
2.
Shen, Penghui, et al.. (2025). Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea. Food Hydrocolloids. 164. 111245–111245. 10 indexed citations
3.
Jarray, Ahmed, et al.. (2025). Biopolymer-based capillary suspensions: Influence of particle properties on network formation. Food Hydrocolloids. 163. 111061–111061. 3 indexed citations
4.
Shen, Penghui, et al.. (2025). Role of globulins and albumins in oil-water interface and emulsion stabilization properties of pulse proteins. Food Hydrocolloids. 167. 111463–111463. 1 indexed citations
5.
Landman, Jasper, et al.. (2025). Kafirin-based Pickering stabilizers: Tailoring interfacial properties with gum Arabic. Food Hydrocolloids. 168. 111530–111530. 1 indexed citations
6.
Shen, Penghui, et al.. (2025). Augmentation of faba bean globulin gelation with pre-aggregation. Food Hydrocolloids. 168. 111546–111546.
7.
Shen, Penghui, et al.. (2025). Oil-water interface and emulsion stabilization by pulse proteins. Food Hydrocolloids. 163. 111093–111093. 7 indexed citations
8.
Holderer, Olaf, Jasper Landman, Joachim Kohlbrecher, et al.. (2025). Dynamic Interfacial Architectures: Cruciferin‐Stabilized Oil/Water Interfaces for Sustainable Emulsions. Advanced Materials Interfaces. 12(17). 1 indexed citations
9.
Habibi, Mehdi, et al.. (2024). Rubisco at interfaces I: Conformational flexibility enhances air-water interface and foam stabilization. Food Hydrocolloids. 160. 110783–110783. 7 indexed citations
10.
Habibi, Mehdi, et al.. (2024). Rubisco at interfaces II: Structural reassembly enhances oil-water interface and emulsion stabilization. Food Hydrocolloids. 160. 110820–110820. 10 indexed citations
11.
Landman, Jasper, et al.. (2024). How bulk liquid viscosity shapes capillary suspensions. Journal of Colloid and Interface Science. 678(Pt B). 400–409. 1 indexed citations
12.
Zinn, Thomas, et al.. (2024). Microtube self-assembly leads to conformational freezing point depression. Journal of Colloid and Interface Science. 677(Pt A). 781–789.
13.
Shen, Penghui, et al.. (2024). Role of pulse globulins and albumins in air-water interface and foam stabilization. Food Hydrocolloids. 160. 110792–110792. 11 indexed citations
14.
Landman, Jasper, Sjoerd M. Verduyn Lunel, & Willem K. Kegel. (2023). Transcription factor competition facilitates self-sustained oscillations in single gene genetic circuits. PLoS Computational Biology. 19(9). e1011525–e1011525. 1 indexed citations
15.
Shen, Penghui, et al.. (2023). Air-water interface properties and foam stabilization by mildly extracted lentil protein. Food Hydrocolloids. 147. 109342–109342. 26 indexed citations
16.
Landman, Jasper, et al.. (2019). In vivoandin vitroconsistency of thermodynamic models for transcription regulation. Physical Review Research. 1(3). 3 indexed citations
17.
Landman, Jasper, et al.. (2018). Study of petrolatum structure: Explaining its variable rheological behavior. International Journal of Pharmaceutics. 540(1-2). 178–184. 10 indexed citations
18.
Landman, Jasper, et al.. (2017). In situ observation of self-assembly of sugars and surfactants from nanometres to microns. Soft Matter. 13(13). 2421–2425. 24 indexed citations
19.
Landman, Jasper, Robert C. Brewster, Franz M. Weinert, Rob Phillips, & Willem K. Kegel. (2017). Self-consistent theory of transcriptional control in complex regulatory architectures. PLoS ONE. 12(7). e0179235–e0179235. 9 indexed citations
20.
Landman, Jasper, Erwan Paineau, Patrick Davidson, et al.. (2014). Effects of Added Silica Nanoparticles on the Nematic Liquid Crystal Phase Formation in Beidellite Suspensions. The Journal of Physical Chemistry B. 118(18). 4913–4919. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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