Auke de Vries
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Organic Chemistry
- Biomaterials
- Co-authors
- Elke ScholtenErik van der LindenDérick RousseauSopark SonwaiKhakhanang WijarnprechaPravit SantiwattanaKgabo Phillemon MatabolaMakwena J. Moloto
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (8 papers)Surfactants and Colloidal Systems (7 papers)
- Partner nations
- CanadaNetherlandsThailand
In The Last Decade
Auke de Vries
15 papers receiving 675 citations
Peers
Comparison fields: 5 of 58
- Food Science 536
- Nutrition and Dietetics 145
- Materials Chemistry 142
- Organic Chemistry 75
- Biomaterials 63
Countries citing papers authored by Auke de Vries
This map shows the geographic impact of Auke de Vries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Auke de Vries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Auke de Vries more than expected).
Fields of papers citing papers by Auke de Vries
This network shows the impact of papers produced by Auke de Vries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Auke de Vries. The network helps show where Auke de Vries may publish in the future.
Co-authorship network of co-authors of Auke de Vries
This figure shows the co-authorship network connecting the top 25 collaborators of Auke de Vries. A scholar is included among the top collaborators of Auke de Vries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Auke de Vries. Auke de Vries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 12 | |
| 3 | 7 | |
| 4 | 63 | |
| 5 | 18 | |
| 6 | 15 | |
| 7 | 69 | |
| 8 | 29 | |
| 9 | 56 | |
| 10 | 51 | |
| 11 | 75 | |
| 12 | 107 | |
| 13 | 86 | |
| 14 | 30 | |
| 15 | 58 |
About Auke de Vries
Auke de Vries is a scholar working on Food Science, Organic Chemistry and Molecular Medicine, having authored 15 papers that have together received 684 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Surfactants and Colloidal Systems (7 papers). The work is most often cited by research in Food Science (536 citations), Nutrition and Dietetics (145 citations) and Biomaterials (63 citations). Auke de Vries has collaborated with scholars based in Canada, Netherlands and Thailand. Frequent co-authors include Elke Scholten, Erik van der Linden, Dérick Rousseau, Sopark Sonwai, Khakhanang Wijarnprecha, Pravit Santiwattana, Kgabo Phillemon Matabola, Makwena J. Moloto, Lara Manzocco and Stella Plazzotta. Their work appears in journals such as Langmuir, ACS Applied Materials & Interfaces and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.