Auke de Vries

870 total citations
15 papers, 684 citations indexed

About

Auke de Vries is a scholar working on Food Science, Organic Chemistry and Materials Chemistry. According to data from OpenAlex, Auke de Vries has authored 15 papers receiving a total of 684 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Organic Chemistry and 4 papers in Materials Chemistry. Recurrent topics in Auke de Vries's work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Surfactants and Colloidal Systems (7 papers). Auke de Vries is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (8 papers) and Surfactants and Colloidal Systems (7 papers). Auke de Vries collaborates with scholars based in Canada, Netherlands and Thailand. Auke de Vries's co-authors include Elke Scholten, Erik van der Linden, Dérick Rousseau, Khakhanang Wijarnprecha, Sopark Sonwai, Pravit Santiwattana, Makwena J. Moloto, Kgabo Phillemon Matabola, Stella Plazzotta and Sonia Calligaris and has published in prestigious journals such as Langmuir, ACS Applied Materials & Interfaces and Journal of Colloid and Interface Science.

In The Last Decade

Auke de Vries

15 papers receiving 675 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Auke de Vries Canada	13	536	145	142	75	63	15	684
Liyang Du China	13	504 0.9×	83 0.6×	186 1.3×	57 0.8×	45 0.7×	27	680
Juan A. Morales‐Rueda Mexico	12	704 1.3×	151 1.0×	58 0.4×	164 2.2×	124 2.0×	18	815
Edmund D. Co Canada	8	756 1.4×	165 1.1×	74 0.5×	130 1.7×	29 0.5×	11	817
Mengfan Li China	14	475 0.9×	131 0.9×	241 1.7×	44 0.6×	96 1.5×	29	729
Fernanda Peyronel Canada	16	703 1.3×	120 0.8×	104 0.7×	115 1.5×	11 0.2×	30	788
Zixuan Yang China	14	165 0.3×	180 1.2×	58 0.4×	44 0.6×	115 1.8×	38	549
Laura Bayés‐García Spain	14	425 0.8×	51 0.4×	94 0.7×	93 1.2×	15 0.2×	33	730
Tatjana Krivorotova Lithuania	12	172 0.3×	76 0.5×	45 0.3×	76 1.0×	104 1.7×	21	459
Hui Peng Lim Malaysia	9	480 0.9×	52 0.4×	321 2.3×	84 1.1×	174 2.8×	10	793
Bing Yan China	13	249 0.5×	55 0.4×	139 1.0×	30 0.4×	64 1.0×	24	656

Countries citing papers authored by Auke de Vries

Since Specialization

Citations

This map shows the geographic impact of Auke de Vries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Auke de Vries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Auke de Vries more than expected).

Fields of papers citing papers by Auke de Vries

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Auke de Vries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Auke de Vries. The network helps show where Auke de Vries may publish in the future.

Co-authorship network of co-authors of Auke de Vries

This figure shows the co-authorship network connecting the top 25 collaborators of Auke de Vries. A scholar is included among the top collaborators of Auke de Vries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Auke de Vries. Auke de Vries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Vries, Auke de, et al.. (2024). Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing. Food Research International. 191. 114626–114626. 8 indexed citations

Vries, Auke de, et al.. (2022). Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals. Journal of Colloid and Interface Science. 636. 637–645. 7 indexed citations

Fuhrmann, Philipp L., et al.. (2022). Structure-rheology relationship in monoolein liquid crystals. Journal of Colloid and Interface Science. 630(Pt B). 878–887. 12 indexed citations

Manzocco, Lara, et al.. (2021). Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying. Food Hydrocolloids. 122. 107117–107117. 63 indexed citations

Wijarnprecha, Khakhanang, Auke de Vries, Sopark Sonwai, & Dérick Rousseau. (2021). Water-in-Oleogel Emulsions—From Structure Design to Functionality. Frontiers in Sustainable Food Systems. 4. 18 indexed citations

Vries, Auke de, et al.. (2020). Displacement of interfacially-bound monoglyceride crystals in water-in-oil emulsions by a non-ionic surfactant. Journal of Colloid and Interface Science. 580. 630–637. 15 indexed citations

Wijarnprecha, Khakhanang, Auke de Vries, Pravit Santiwattana, Sopark Sonwai, & Dérick Rousseau. (2019). Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers. LWT. 115. 108067–108067. 29 indexed citations

Wijarnprecha, Khakhanang, Auke de Vries, Pravit Santiwattana, Sopark Sonwai, & Dérick Rousseau. (2019). Microstructure and rheology of oleogel-stabilized water-in-oil emulsions containing crystal-stabilized droplets as active fillers. LWT. 115. 108058–108058. 69 indexed citations

Vries, Auke de, et al.. (2017). Tuning the rheological properties of protein-based oleogels by water addition and heat treatment. Food Hydrocolloids. 79. 100–109. 56 indexed citations

10.

Vries, Auke de, et al.. (2017). Controlling Agglomeration of Protein Aggregates for Structure Formation in Liquid Oil: A Sticky Business. ACS Applied Materials & Interfaces. 9(11). 10136–10147. 51 indexed citations

11.

Vries, Auke de, et al.. (2017). The effect of oil type on network formation by protein aggregates into oleogels. RSC Advances. 7(19). 11803–11812. 75 indexed citations

12.

Vries, Auke de, et al.. (2016). Protein oleogels from heat-set whey protein aggregates. Journal of Colloid and Interface Science. 486. 75–83. 107 indexed citations

13.

Vries, Auke de, et al.. (2015). Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route. Langmuir. 31(51). 13850–13859. 86 indexed citations

14.

Vries, Auke de, Constantinos V. Nikiforidis, & Elke Scholten. (2014). Natural amphiphilic proteins as tri-block Janus particles: Self-sorting into thermo-responsive gels. Europhysics Letters (EPL). 107(5). 58003–58003. 30 indexed citations

15.

Moloto, Makwena J., et al.. (2010). Properties of electrospun CdS and CdSe filled poly(methyl methacrylate) (PMMA) nanofibres. Materials Research Bulletin. 46(4). 569–575. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact