B. Dunnewind
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
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- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 1
- Co-authors
- T. van Vliet (5 shared papers)R. Orsel (2 shared papers)Martin Bos (3 shared papers)Katja Grolle (1 shared paper)E.L. Sliwinski (1 shared paper)Riet Hilhorst (1 shared paper)Harry Gruppen (1 shared paper)Henk A. Schols (1 shared paper)
- Journals
- Journal of Texture Studies (2 papers)Acta Biomaterialia (1 paper)Bioscience Biotechnology and Biochemistry (1 paper)Journal of Cereal Science (1 paper)Colloids and Surfaces B Biointerfaces (1 paper)
- Partner nations
- NetherlandsCanadaDenmark
In The Last Decade
B. Dunnewind
8 papers receiving 380 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 211
- Food Science 206
- Biomaterials 49
- Biotechnology 32
- Biochemistry 19
Countries citing papers authored by B. Dunnewind
This map shows the geographic impact of B. Dunnewind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Dunnewind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Dunnewind more than expected).
Fields of papers citing papers by B. Dunnewind
This network shows the impact of papers produced by B. Dunnewind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Dunnewind. The network helps show where B. Dunnewind may publish in the future.
Co-authors
The 23 scholars most cited alongside B. Dunnewind, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 86 | |
| 2 | 2005 | 75 | |
| 3 | 2003 | 74 | |
| 4 | 2002 | 49 | |
| 5 | 2014 | 43 | |
| 6 | 2003 | 33 | |
| 7 | 2004 | 29 | |
| 8 | Association of chymosin with caseins in solution | 1996 | 12 |
| 9 | 2003 | 0 |
About B. Dunnewind
B. Dunnewind is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Pollution and Oceanography, having authored 9 papers that have together received 401 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Food composition and properties (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Proteins in Food Systems (3 papers), Microbial Metabolites in Food Biotechnology (1 paper), 3D Printing in Biomedical Research (1 paper), Bone Tissue Engineering Materials (1 paper) and Coastal and Marine Dynamics (1 paper). The work is most often cited by research in Nutrition and Dietetics (211 citations), Food Science (206 citations), Biomaterials (49 citations), Biotechnology (32 citations) and Biochemistry (19 citations). B. Dunnewind has collaborated with scholars based in Netherlands, Canada and Denmark. Frequent co-authors include T. van Vliet, R. Orsel, Martin Bos, Katja Grolle, E.L. Sliwinski, Riet Hilhorst, Harry Gruppen, Henk A. Schols, R. Havenaar and Jin‐zhong Xiao. Their work appears in journals such as Journal of Texture Studies, Acta Biomaterialia, Bioscience Biotechnology and Biochemistry, Journal of Cereal Science and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.