B. Dunnewind

503 total citations
9 papers, 401 citations indexed

About

B. Dunnewind is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, B. Dunnewind has authored 9 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in B. Dunnewind's work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). B. Dunnewind is often cited by papers focused on Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). B. Dunnewind collaborates with scholars based in Netherlands, Denmark and Canada. B. Dunnewind's co-authors include T. van Vliet, R. Orsel, E.L. Sliwinski, Katja Grolle, Martin Bos, Henk A. Schols, Riet Hilhorst, Harry Gruppen, Shizuki Kondo and Keiji Iwatsuki and has published in prestigious journals such as Acta Biomaterialia, Journal of Food Science and Colloids and Surfaces B Biointerfaces.

In The Last Decade

B. Dunnewind

8 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Dunnewind Netherlands	8	211	206	82	59	49	9	401
J.R. Mitchell Canada	5	156 0.7×	296 1.4×	55 0.7×	34 0.6×	61 1.2×	7	430
Marie‐Hélène Morel France	12	177 0.8×	149 0.7×	105 1.3×	76 1.3×	208 4.2×	15	514
A. S. Sokhey United States	8	210 1.0×	191 0.9×	73 0.9×	39 0.7×	62 1.3×	8	355
Sinead M. Fitzsimons Ireland	11	176 0.8×	481 2.3×	114 1.4×	21 0.4×	48 1.0×	11	569
Catherine Loisel France	13	203 1.0×	430 2.1×	43 0.5×	42 0.7×	37 0.8×	25	537
Pintu Choudhary India	12	101 0.5×	263 1.3×	57 0.7×	67 1.1×	47 1.0×	25	462
H.E. Oh New Zealand	10	251 1.2×	361 1.8×	72 0.9×	19 0.3×	39 0.8×	19	457
Jiangtao Yu China	14	150 0.7×	256 1.2×	177 2.2×	39 0.7×	47 1.0×	54	617
Prateek Sharma India	13	133 0.6×	351 1.7×	58 0.7×	28 0.5×	26 0.5×	40	444
Krystyna Cieśla Poland	15	198 0.9×	190 0.9×	104 1.3×	35 0.6×	166 3.4×	30	446

Countries citing papers authored by B. Dunnewind

Since Specialization

Citations

This map shows the geographic impact of B. Dunnewind's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Dunnewind with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Dunnewind more than expected).

Fields of papers citing papers by B. Dunnewind

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Dunnewind. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Dunnewind. The network helps show where B. Dunnewind may publish in the future.

Co-authorship network of co-authors of B. Dunnewind

This figure shows the co-authorship network connecting the top 25 collaborators of B. Dunnewind. A scholar is included among the top collaborators of B. Dunnewind based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Dunnewind. B. Dunnewind is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Bakker, Gert‐Jan, Louis Wolf, B. Dunnewind, et al.. (2014). Directing collagen fibers using counter-rotating cone extrusion. Acta Biomaterialia. 12. 113–121. 43 indexed citations

2.

Minekus, Mans, Jin‐zhong Xiao, Shizuki Kondo, et al.. (2005). Effect of Partially Hydrolyzed Guar Gum (PHGG) on the Bioaccessibility of Fat and Cholesterol. Bioscience Biotechnology and Biochemistry. 69(5). 932–938. 75 indexed citations

3.

Dunnewind, B., Anke M. Janssen, T. van Vliet, & Hugo Weenen. (2004). RELATIVE IMPORTANCE OF COHESION AND ADHESION FOR SENSORY STICKINESS OF SEMISOLID FOODS. Journal of Texture Studies. 35(6). 603–620. 29 indexed citations

4.

Dunnewind, B., E.L. Sliwinski, Katja Grolle, & T. van Vliet. (2003). THE KIEFFER DOUGH AND GLUTEN EXTENSIBILITY RIG ‐ AN EXPERIMENTAL EVALUATION. Journal of Texture Studies. 34(5-6). 537–560. 74 indexed citations

5.

Bos, Martin, B. Dunnewind, & T. van Vliet. (2003). Foams and surface rheological properties of β-casein, gliadin and glycinin. Colloids and Surfaces B Biointerfaces. 31(1-4). 95–105. 33 indexed citations

6.

Dunnewind, B., et al.. (2003). Entrainment of Oil from Oil Spills into the Water Column: A New Theory. International Oil Spill Conference Proceedings. 2003(1). 1059–1066.

7.

Dunnewind, B., T. van Vliet, & R. Orsel. (2002). Effect of Oxidative Enzymes on Bulk Rheological Properties of Wheat Flour Doughs. Journal of Cereal Science. 36(3). 357–366. 49 indexed citations

8.

Hilhorst, Riet, B. Dunnewind, R. Orsel, et al.. (1999). Baking Performance, Rheology, and Chemical Composition of Wheat Dough and Gluten Affected by Xylanase and Oxidative Enzymes. Journal of Food Science. 64(5). 808–813. 86 indexed citations

9.

Dunnewind, B., et al.. (1996). Association of chymosin with caseins in solution. Netherlands milk and dairy journal. 50(2). 121–133. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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