P. Kølster

914 total citations
23 papers, 668 citations indexed

About

P. Kølster is a scholar working on Plant Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, P. Kølster has authored 23 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 8 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in P. Kølster's work include Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (7 papers) and Nanocomposite Films for Food Packaging (4 papers). P. Kølster is often cited by papers focused on Wheat and Barley Genetics and Pathology (9 papers), Food composition and properties (7 papers) and Nanocomposite Films for Food Packaging (4 papers). P. Kølster collaborates with scholars based in Netherlands and Russia. P. Kølster's co-authors include J.T.P. Derksen, F.P. Cuperus, E.L. Sliwinski, T. van Vliet, W.M.J. van Gelder, L. A. de Graaf, Fred A. van Eeuwijk, A. Prins, J.M. Vereijken and O. Stølen and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of the Science of Food and Agriculture and Industrial Crops and Products.

In The Last Decade

P. Kølster

21 papers receiving 626 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Kølster Netherlands 13 247 212 172 158 148 23 668
Jingyuan Xu United States 17 140 0.6× 305 1.4× 333 1.9× 227 1.4× 146 1.0× 37 816
S. Grundas Poland 10 223 0.9× 133 0.6× 149 0.9× 39 0.2× 40 0.3× 44 605
Caroline Maes Belgium 7 174 0.7× 259 1.2× 125 0.7× 123 0.8× 69 0.5× 10 588
Marie‐Hélène Morel France 12 105 0.4× 177 0.8× 149 0.9× 208 1.3× 105 0.7× 15 514
S. N. Sabapathy India 7 158 0.6× 122 0.6× 217 1.3× 200 1.3× 62 0.4× 10 605
Liangru Wu China 14 208 0.8× 268 1.3× 307 1.8× 126 0.8× 69 0.5× 34 675
Andrew Lynn United Kingdom 8 143 0.6× 267 1.3× 159 0.9× 91 0.6× 25 0.2× 9 493
D. Dupeyre France 10 122 0.5× 206 1.0× 112 0.7× 146 0.9× 71 0.5× 14 508
Caroline Vachon Canada 14 151 0.6× 50 0.2× 257 1.5× 300 1.9× 105 0.7× 23 643
Y.‐J. Wang United States 8 219 0.9× 134 0.6× 71 0.4× 107 0.7× 89 0.6× 8 407

Countries citing papers authored by P. Kølster

Since Specialization
Citations

This map shows the geographic impact of P. Kølster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Kølster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Kølster more than expected).

Fields of papers citing papers by P. Kølster

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Kølster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Kølster. The network helps show where P. Kølster may publish in the future.

Co-authorship network of co-authors of P. Kølster

This figure shows the co-authorship network connecting the top 25 collaborators of P. Kølster. A scholar is included among the top collaborators of P. Kølster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Kølster. P. Kølster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sliwinski, E.L., P. Kølster, A. Prins, & T. van Vliet. (2004). On the relationship between gluten protein composition of wheat flours and large-deformation properties of their doughs. Journal of Cereal Science. 39(2). 247–264. 58 indexed citations
2.
Sliwinski, E.L., P. Kølster, & T. van Vliet. (2004). Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough. Rheologica Acta. 43(4). 306–320. 48 indexed citations
3.
Graaf, L. A. de, et al.. (2003). Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions. Industrial Crops and Products. 17(2). 119–130. 36 indexed citations
4.
Mulder, W., et al.. (1999). Modification of wheat gluten for nonfood applications. Cereal Foods World. 44(1). 5–9. 20 indexed citations
5.
Vereijken, J.M., et al.. (1998). Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties. Journal of the American Oil Chemists Society. 75(3). 329–335. 11 indexed citations
6.
Graaf, L. A. de & P. Kølster. (1998). Industrial proteins as a green alternative for ‘petro’ polymers: Potentials and limitations. Macromolecular Symposia. 127(1). 51–58. 37 indexed citations
7.
Vereijken, J.M., et al.. (1998). Proteins from Crambe abyssinica oilseed. I. Isolation procedure. Journal of the American Oil Chemists Society. 75(3). 323–327. 12 indexed citations
8.
Vereijken, J.M., et al.. (1996). Isolation and functional properties of proteins from Crambe abyssinica oil seeds. Socio-Environmental Systems Modeling. 5 indexed citations
9.
Derksen, J.T.P., F.P. Cuperus, & P. Kølster. (1996). Renewable resources in coatings technology: a review. Progress in Organic Coatings. 27(1-4). 45–53. 128 indexed citations
10.
Sliwinski, E.L., T. van Vliet, & P. Kølster. (1996). On the relationship between large-deformation properties and biochemical parameters of wheat flour dough in relation to breadmaking quality.. Socio-Environmental Systems Modeling. 211–217. 4 indexed citations
11.
Derksen, J.T.P., F.P. Cuperus, & P. Kølster. (1995). Paints and coatings from renewable resources. Industrial Crops and Products. 3(4). 225–236. 92 indexed citations
12.
Schepers, James S., L. C. P. Keizer, & P. Kølster. (1993). The relation between High Molecular Weight glutenin subunits, bread-making quality and agronomic properties of winter wheat. Cereal Research Communications. 21. 289–296. 1 indexed citations
13.
14.
Kølster, P., et al.. (1993). Variation in type and relative amounts of the high molecular weight glutenin subunits in dutch wheat varieties. Journal of the Science of Food and Agriculture. 61(2). 167–174. 7 indexed citations
15.
Kølster, P., et al.. (1992). Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry. Journal of Cereal Science. 15(1). 49–61. 30 indexed citations
16.
Kølster, P., Fred A. van Eeuwijk, & W.M.J. van Gelder. (1991). Additive and epistatic effects of allelic variation at the high molecular weight glutenin subunit loci in determining the bread-making quality of breeding lines of wheat. Euphytica. 55(3). 277–285. 53 indexed citations
17.
Kølster, P., et al.. (1991). Quantitative variation of total and individual high molecular weight glutenin subunits of wheat in relation to variation in environmental conditions. Journal of the Science of Food and Agriculture. 57(3). 405–415. 12 indexed citations
18.
Mansvelt, J.D. van & P. Kølster. (1990). Education and training in organic agriculture I: Present situation and polar aspects of educational content.. 99–114. 1 indexed citations
19.
Gelder, W.M.J. van, et al.. (1989). Polyacrylamide gel electrophoresis of wheat gliadins: the use of a moving boundary for improved resolution. Euphytica. 40(3). 207–212. 8 indexed citations
20.
Kølster, P., et al.. (1988). Variation in high molecular weight glutenin subunits of Triticum aestivum and T. turgidum ssp. dicoccoides. Euphytica. 39(S3). 141–145. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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