A. Prins
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in ⓘ
-
- Pickering emulsions and particle stabilization 21
- Food Science 15
- Proteins in Food Systems 11
- Microencapsulation and Drying Processes 4
- Co-authors
- A. Williams (2 shared papers)T. van Vliet (4 shared papers)Amber Ronteltap (5 shared papers)K. van't Riet (1 shared paper)Chris Bisperink (3 shared papers)M. van den Tempel (3 shared papers)H Bos (5 shared papers)J.J.M. Janssen (1 shared paper)
- Journals
- Colloids and Surfaces A Physicochemical and Engineering Aspects (10 papers)Journal of Colloid and Interface Science (6 papers)Journal of Cereal Science (3 papers)Netherlands milk and dairy journal (2 papers)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- NetherlandsIsraelUnited Kingdom
In The Last Decade
A. Prins
58 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 120
- Food Science 566
- Nutrition and Dietetics 233
- Surfaces, Coatings and Films 98
- Organic Chemistry 327
- Fluid Flow and Transfer Processes 64
Countries citing papers authored by A. Prins
This map shows the geographic impact of A. Prins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Prins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Prins more than expected).
Fields of papers citing papers by A. Prins
This network shows the impact of papers produced by A. Prins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Prins. The network helps show where A. Prins may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Prins, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 122 | |
| 2 | 1996 | 86 | |
| 3 | 1987 | 72 | |
| 4 | 1991 | 70 | |
| 5 | 1997 | 59 | |
| 6 | 2004 | 58 | |
| 7 | 1992 | 58 | |
| 8 | Principles of foam stability. | 1988 | 57 |
| 9 | 1967 | 54 | |
| 10 | 1999 | 52 | |
| 11 | 1996 | 47 | |
| 12 | 1994 | 41 | |
| 13 | 1999 | 41 | |
| 14 | 1990 | 40 | |
| 15 | 1995 | 38 | |
| 16 | 1967 | 37 | |
| 17 | 1995 | 31 | |
| 18 | 1993 | 27 | |
| 19 | 1994 | 25 | |
| 20 | 1969 | 25 |
About A. Prins
A. Prins is a scholar working on Materials Chemistry, Food Science, Organic Chemistry, Anthropology and Computational Mechanics, having authored 62 papers that have together received 1.3k indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (21 papers), Proteins in Food Systems (11 papers), Surfactants and Colloidal Systems (10 papers), Fluid Dynamics and Thin Films (8 papers), Surface Modification and Superhydrophobicity (7 papers), Global Maritime and Colonial Histories (7 papers), Food composition and properties (4 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (566 citations), Nutrition and Dietetics (233 citations), Surfaces, Coatings and Films (98 citations), Organic Chemistry (327 citations) and Fluid Flow and Transfer Processes (64 citations). A. Prins has collaborated with scholars based in Netherlands, Israel and United Kingdom. Frequent co-authors include A. Williams, T. van Vliet, Amber Ronteltap, K. van't Riet, Chris Bisperink, M. van den Tempel, H Bos, J.J.M. Janssen, Peter Rigby and C Arcuri. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal of Colloid and Interface Science, Journal of Cereal Science, Netherlands milk and dairy journal and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.