Franklin D. Zoet
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Molecular Biology
- Organic Chemistry
- Co-authors
- George A. van AkenMonique H. VingerhoedsTheo B. J. BlijdensteinA. OosterveldM.A.J.S. van BoekelJan WoutersE.L. SliwinskiEls H. A. de Hoog
- Topics
- Proteins in Food Systems (9 papers)Biochemical Analysis and Sensing Techniques (6 papers)Pickering emulsions and particle stabilization (4 papers)
- Partner nations
- NetherlandsSlovakia
In The Last Decade
Franklin D. Zoet
11 papers receiving 575 citations
Peers
Comparison fields: 5 of 74
- Food Science 477
- Nutrition and Dietetics 166
- Materials Chemistry 131
- Molecular Biology 48
- Organic Chemistry 48
Countries citing papers authored by Franklin D. Zoet
This map shows the geographic impact of Franklin D. Zoet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franklin D. Zoet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franklin D. Zoet more than expected).
Fields of papers citing papers by Franklin D. Zoet
This network shows the impact of papers produced by Franklin D. Zoet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franklin D. Zoet. The network helps show where Franklin D. Zoet may publish in the future.
Co-authorship network of co-authors of Franklin D. Zoet
This figure shows the co-authorship network connecting the top 25 collaborators of Franklin D. Zoet. A scholar is included among the top collaborators of Franklin D. Zoet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franklin D. Zoet. Franklin D. Zoet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 100 | |
| 3 | 17 | |
| 4 | 47 | |
| 5 | 50 | |
| 6 | Aspects of sensory perception of food emulsions thickened by polysaccharides | 7 |
| 7 | 197 | |
| 8 | 22 | |
| 9 | 85 | |
| 10 | 7 | |
| 11 | 49 |
About Franklin D. Zoet
Franklin D. Zoet is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 11 papers that have together received 591 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Food Science (477 citations), Nutrition and Dietetics (166 citations) and Sensory Systems (40 citations). Franklin D. Zoet has collaborated with scholars based in Netherlands and Slovakia. Frequent co-authors include George A. van Aken, Monique H. Vingerhoeds, Theo B. J. Blijdenstein, A. Oosterveld, M.A.J.S. van Boekel, Jan Wouters, E.L. Sliwinski, Els H. A. de Hoog, René A. de Wijk and Erik van der Linden. Their work appears in journals such as Langmuir, Food Hydrocolloids and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.