Franklin D. Zoet

770 total citations
11 papers, 591 citations indexed

About

Franklin D. Zoet is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Franklin D. Zoet has authored 11 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Materials Chemistry. Recurrent topics in Franklin D. Zoet's work include Proteins in Food Systems (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Pickering emulsions and particle stabilization (4 papers). Franklin D. Zoet is often cited by papers focused on Proteins in Food Systems (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Pickering emulsions and particle stabilization (4 papers). Franklin D. Zoet collaborates with scholars based in Netherlands and Slovakia. Franklin D. Zoet's co-authors include George A. van Aken, Monique H. Vingerhoeds, Theo B. J. Blijdenstein, A. Oosterveld, E.L. Sliwinski, M.A.J.S. van Boekel, Jan Wouters, Els H. A. de Hoog, René A. de Wijk and T. van Vliet and has published in prestigious journals such as Langmuir, Food Hydrocolloids and Colloids and Surfaces B Biointerfaces.

In The Last Decade

Franklin D. Zoet

11 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Franklin D. Zoet Netherlands	9	477	166	131	48	48	11	591
P.J. Luck United States	12	610 1.3×	191 1.2×	204 1.6×	105 2.2×	38 0.8×	15	743
J.E. Norton United Kingdom	15	611 1.3×	152 0.9×	247 1.9×	55 1.1×	116 2.4×	18	767
Leonardo Cornacchia Netherlands	12	544 1.1×	104 0.6×	118 0.9×	127 2.6×	49 1.0×	18	683
Peter J. J. M. van Mil Netherlands	10	766 1.6×	170 1.0×	78 0.6×	173 3.6×	58 1.2×	17	945
Jörg Hinrichs Germany	11	518 1.1×	118 0.7×	50 0.4×	114 2.4×	27 0.6×	21	661
Hatsue Moritaka Japan	13	361 0.8×	124 0.7×	21 0.2×	22 0.5×	44 0.9×	49	599
M. C. Añón Argentina	15	529 1.1×	180 1.1×	54 0.4×	92 1.9×	63 1.3×	19	694
Viktorija Eisinaitė Lithuania	13	278 0.6×	73 0.4×	72 0.5×	42 0.9×	24 0.5×	22	402
Persephoni Giannouli Greece	13	461 1.0×	151 0.9×	26 0.2×	23 0.5×	38 0.8×	25	620
Pascale Landy France	10	282 0.6×	101 0.6×	27 0.2×	41 0.9×	58 1.2×	11	436

Countries citing papers authored by Franklin D. Zoet

Since Specialization

Citations

This map shows the geographic impact of Franklin D. Zoet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franklin D. Zoet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franklin D. Zoet more than expected).

Fields of papers citing papers by Franklin D. Zoet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franklin D. Zoet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franklin D. Zoet. The network helps show where Franklin D. Zoet may publish in the future.

Co-authorship network of co-authors of Franklin D. Zoet

This figure shows the co-authorship network connecting the top 25 collaborators of Franklin D. Zoet. A scholar is included among the top collaborators of Franklin D. Zoet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franklin D. Zoet. Franklin D. Zoet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Oosterveld, A., et al.. (2016). Effects of inhomogeneity on triglyceride digestion of emulsions using an in vitro digestion model (Tiny TIM). Food & Function. 7(7). 2979–2995. 10 indexed citations

Aken, George A. van, et al.. (2010). Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate. Food Hydrocolloids. 25(4). 781–788. 100 indexed citations

Minor, Marcel, Monique H. Vingerhoeds, Franklin D. Zoet, René de Wijk, & George A. van Aken. (2009). Preparation and sensory perception of fat‐free foams – effect of matrix properties and level of aeration. International Journal of Food Science & Technology. 44(4). 735–747. 17 indexed citations

Vingerhoeds, Monique H., et al.. (2008). Partial coalescence as a tool to control sensory perception of emulsions. Food Hydrocolloids. 23(1). 102–115. 47 indexed citations

Vingerhoeds, Monique H., et al.. (2007). How emulsion composition and structure affect sensory perception of low-viscosity model emulsions. Food Hydrocolloids. 22(4). 631–646. 50 indexed citations

Aken, George A. van, et al.. (2006). Aspects of sensory perception of food emulsions thickened by polysaccharides. Socio-Environmental Systems Modeling. 449–456. 7 indexed citations

Vingerhoeds, Monique H., Theo B. J. Blijdenstein, Franklin D. Zoet, & George A. van Aken. (2005). Emulsion flocculation induced by saliva and mucin. Food Hydrocolloids. 19(5). 915–922. 197 indexed citations

Blijdenstein, Theo B. J., Franklin D. Zoet, T. van Vliet, Erik van der Linden, & George A. van Aken. (2004). Dextran-induced depletion flocculation in oil-in-water emulsions in the presence of sucrose. Food Hydrocolloids. 18(5). 857–863. 22 indexed citations

Sliwinski, E.L., et al.. (2003). Effects of heat on physicochemical properties of whey protein-stabilised emulsions. Colloids and Surfaces B Biointerfaces. 31(1-4). 231–242. 85 indexed citations

10.

Aken, George A. van, et al.. (2002). Composition of thin films between emulsion droplets stabilized by protein, as measured in highly concentrated emulsions. Colloids and Surfaces B Biointerfaces. 26(3). 269–279. 7 indexed citations

11.

Aken, George A. van & Franklin D. Zoet. (2000). Coalescence in Highly Concentrated Coarse Emulsions. Langmuir. 16(18). 7131–7138. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact