W.J. Lichtendonk

753 total citations
14 papers, 601 citations indexed

About

W.J. Lichtendonk is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, W.J. Lichtendonk has authored 14 papers receiving a total of 601 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Physiology. Recurrent topics in W.J. Lichtendonk's work include Food composition and properties (5 papers), Celiac Disease Research and Management (3 papers) and Biopolymer Synthesis and Applications (2 papers). W.J. Lichtendonk is often cited by papers focused on Food composition and properties (5 papers), Celiac Disease Research and Management (3 papers) and Biopolymer Synthesis and Applications (2 papers). W.J. Lichtendonk collaborates with scholars based in Netherlands, Spain and China. W.J. Lichtendonk's co-authors include Johan J. Plijter, R.J. Hamer, Clyde Don, J.H.E. Moonen, P. Bosveld, A. Graveland, T. van Vliet, A. Scheepstra, J.P. Marseille and R.J. Hamer and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Journal of the Science of Food and Agriculture and Poultry Science.

In The Last Decade

W.J. Lichtendonk

14 papers receiving 559 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W.J. Lichtendonk Netherlands	10	427	277	211	119	57	14	601
M. Ross New Zealand	12	420 1.0×	169 0.6×	307 1.5×	57 0.5×	31 0.5×	14	543
K. A. Tilley United States	8	193 0.5×	188 0.7×	98 0.5×	71 0.6×	29 0.5×	11	366
J.P. Marseille Netherlands	9	205 0.5×	211 0.8×	72 0.3×	84 0.7×	18 0.3×	9	338
P.J. Frazier Czechia	10	331 0.8×	134 0.5×	226 1.1×	69 0.6×	17 0.3×	12	520
P. Bosveld Netherlands	8	226 0.5×	240 0.9×	83 0.4×	123 1.0×	26 0.5×	9	381
S. Uthayakumaran Australia	18	792 1.9×	608 2.2×	492 2.3×	195 1.6×	39 0.7×	31	1.2k
Seeratpreet Kaur India	14	560 1.3×	362 1.3×	438 2.1×	47 0.4×	45 0.8×	19	910
Rolf Kieffer Germany	17	610 1.4×	486 1.8×	400 1.9×	250 2.1×	68 1.2×	36	1.1k
Ellen Merethe Magnus Norway	11	215 0.5×	178 0.6×	144 0.7×	32 0.3×	32 0.6×	19	404
Jadwiga Sadowska Poland	13	396 0.9×	276 1.0×	356 1.7×	17 0.1×	39 0.7×	47	681

Countries citing papers authored by W.J. Lichtendonk

Since Specialization

Citations

This map shows the geographic impact of W.J. Lichtendonk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.J. Lichtendonk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.J. Lichtendonk more than expected).

Fields of papers citing papers by W.J. Lichtendonk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.J. Lichtendonk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.J. Lichtendonk. The network helps show where W.J. Lichtendonk may publish in the future.

Co-authorship network of co-authors of W.J. Lichtendonk

This figure shows the co-authorship network connecting the top 25 collaborators of W.J. Lichtendonk. A scholar is included among the top collaborators of W.J. Lichtendonk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.J. Lichtendonk. W.J. Lichtendonk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Luyten, H., et al.. (2007). AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD. Journal of Texture Studies. 38(6). 698–724. 38 indexed citations

Primo‐Martín, C., Ming‐Wei Wang, W.J. Lichtendonk, Johan J. Plijter, & R.J. Hamer. (2005). An explanation for the combined effect of xylanase–glucose oxidase in dough systems. Journal of the Science of Food and Agriculture. 85(7). 1186–1196. 60 indexed citations

Don, Clyde, W.J. Lichtendonk, Johan J. Plijter, T. van Vliet, & R.J. Hamer. (2004). The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough. Journal of Cereal Science. 41(1). 69–83. 113 indexed citations

Don, Clyde, W.J. Lichtendonk, Johan J. Plijter, & R.J. Hamer. (2003). Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough. Journal of Cereal Science. 38(2). 157–165. 120 indexed citations

Lichtendonk, W.J., et al.. (2001). The effect of N-acetyl-L-cysteine on the viscosity of ileal neobladder mucus. World Journal of Urology. 20(1). 64–67. 15 indexed citations

Weegels, P.L., et al.. (1995). Functional properties of low Mr wheat proteins. II. Effects on dough properties. Journal of Cereal Science. 21(2). 117–126. 42 indexed citations

Schutte, J.B., P. van Leeuwen, & W.J. Lichtendonk. (1991). Ileal digestibility and urinary excretion of D-xylose and L-arabinose in ileostomized adult roosters.. TNO Repository. 1 indexed citations

Schutte, J.B., P. van Leeuwen, & W.J. Lichtendonk. (1991). Ileal Digestibility and Urinary Excretion of D-Xylose and L-Arabinose in Ileostomized Adult Roosters. Poultry Science. 70(4). 884–891. 27 indexed citations

Hamer, R.J. & W.J. Lichtendonk. (1987). Structure-function studies on gluten proteins : Reassembly of glutenin proteins after mixing. TNO Repository. 6 indexed citations

10.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. TNO Repository. 9 indexed citations

11.

Graveland, A., P. Bosveld, W.J. Lichtendonk, et al.. (1985). A model for the molecular structure of the glutenins from wheat flour. Journal of Cereal Science. 3(1). 1–16. 122 indexed citations

12.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1984). Structure of glutenins and their breakdown during dough mixing by a complex oxidation-reduction system. TNO Repository. 4 indexed citations

13.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1984). Isolation and characterisation of (3-methoxy-4-hydroxyphenyl)-β-cellotrioside from wheat flour; a substance involved in the reduction of disulphide-linked glutenin aggregates. Journal of Cereal Science. 2(2). 65–72. 7 indexed citations

14.

Graveland, A., P. Bosveld, W.J. Lichtendonk, & J.H.E. Moonen. (1980). Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins. Biochemical and Biophysical Research Communications. 93(4). 1189–1195. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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