César A.N. Catalán
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 55
- Biochemistry top 0.5%
- Traditional and Medicinal Uses of Annonaceae 24
- Phytochemicals and Antioxidant Activities 18
- Pharmacology top 0.2%
- Plant Science top 0.5%
- Phytochemistry and Biological Activities 54
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- Sesquiterpenes and Asteraceae Studies 79
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- Natural product bioactivities and synthesis 44
- Plant Toxicity and Pharmacological Properties 29
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- Plant Pathogens and Fungal Diseases 16
- Co-authors
- Gurdip SinghMarina P. de LampasonaSumitra MauryaCarola S. de HeluaniWerner HerzInder Pal Singh KapoorP. MarimuthuPratibha Singh
- Cited by
- Food ScienceBiochemistryPharmacology
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (2 papers)The Journal of Organic Chemistry (1 paper)
- Partner nations
- ArgentinaIndiaUnited States
In The Last Decade
César A.N. Catalán
230 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 2.0k
- Biochemistry 548
- Pharmacology 796
- Plant Science 2.5k
- Complementary and alternative medicine 528
Countries citing papers authored by César A.N. Catalán
This map shows the geographic impact of César A.N. Catalán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by César A.N. Catalán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites César A.N. Catalán more than expected).
Fields of papers citing papers by César A.N. Catalán
This network shows the impact of papers produced by César A.N. Catalán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by César A.N. Catalán. The network helps show where César A.N. Catalán may publish in the future.
Co-authorship network
The 25 scholars most cited alongside César A.N. Catalán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 4 | |
| 7 | 2023 | 0 | |
| 8 | 2021 | 9 | |
| 9 | 2020 | 5 | |
| 10 | 2020 | 1 | |
| 11 | Solidago chilensis Meyen (Asteraceae), a medicinal plant from South America. A comprehensive review: ethnomedicinal uses, phytochemistry and bioactivity | 2018 | 8 |
| 12 | 2012 | 46 | |
| 13 | 2011 | 23 | |
| 14 | COMPOSICIÓN QUÍMICA Y ACTIVIDAD ANTIOXIDANTE DEL ACEITE ESENCIAL Y EXTRACTOS DE Artemisia copa | 2007 | 3 |
| 15 | 2007 | 19 | |
| 16 | LACTONAS SESQUITERPÉNICAS DE Smallanthus siegesbeckius (HELIANTHEAE, ASTERACEAE) | 2007 | 2 |
| 17 | Curcuma amada roxb-chemical composition of rhizome oil | 2003 | 13 |
| 18 | Chemical and biocidal investigations on rhizome volatile oil of Curcuma zedoaria rosc-Part 32 | 2003 | 5 |
| 19 | Studies on chemical constituents and antifungal activity of leaf essential oil of Lippia alba (Mill) | 2000 | 21 |
| 20 | The chemistry of the genus Stevia (Asteraceae) | 1998 | 10 |
About César A.N. Catalán
César A.N. Catalán is a scholar working on Cancer Research, Food Science and Biochemistry, having authored 236 papers that have together received 5.5k indexed citations. Recurring topics across this work include Sesquiterpenes and Asteraceae Studies (79 papers), Essential Oils and Antimicrobial Activity (55 papers), Phytochemistry and Biological Activities (54 papers), Natural product bioactivities and synthesis (44 papers), Plant Toxicity and Pharmacological Properties (29 papers), Traditional and Medicinal Uses of Annonaceae (24 papers), Phytochemicals and Antioxidant Activities (18 papers) and Plant Pathogens and Fungal Diseases (16 papers). The work is most often cited by research in Food Science (2.0k citations), Biochemistry (548 citations) and Pharmacology (796 citations). César A.N. Catalán has collaborated with scholars based in Argentina, India and United States. Frequent co-authors include Gurdip Singh, Marina P. de Lampasona, Sumitra Maurya, Carola S. de Heluani, Werner Herz, Inder Pal Singh Kapoor, P. Marimuthu, Pratibha Singh, Diego A. Sampietro and Silvia Antonia Brandán. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.