Juliane Viganó

2.2k total citations
68 papers, 1.6k citations indexed

About

Juliane Viganó is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Juliane Viganó has authored 68 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 25 papers in Food Science and 12 papers in Plant Science. Recurrent topics in Juliane Viganó's work include Phytochemicals and Antioxidant Activities (27 papers), Essential Oils and Antimicrobial Activity (17 papers) and Phase Equilibria and Thermodynamics (8 papers). Juliane Viganó is often cited by papers focused on Phytochemicals and Antioxidant Activities (27 papers), Essential Oils and Antimicrobial Activity (17 papers) and Phase Equilibria and Thermodynamics (8 papers). Juliane Viganó collaborates with scholars based in Brazil, Portugal and Spain. Juliane Viganó's co-authors include Julián Martínez, Maurı́cio A. Rostagno, Vitor L. Sanches, Leonardo M. de Souza Mesquita, Ana Carolina de Aguiar, Giovani L. Zabot, Letícia S. Contieri, Jaísa Oliveira Chaves, Priscilla C. Veggi and Rodrigo S. Pizani and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Juliane Viganó

65 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Juliane Viganó Brazil 26 693 501 319 234 224 68 1.6k
Andrea del Pilar Sánchez‐Camargo Colombia 29 642 0.9× 613 1.2× 347 1.1× 324 1.4× 438 2.0× 47 2.2k
Alessandra Lopes de Oliveira Brazil 26 771 1.1× 427 0.9× 492 1.5× 411 1.8× 335 1.5× 109 2.0k
Deborha Decorti Italy 14 635 0.9× 495 1.0× 328 1.0× 402 1.7× 263 1.2× 22 1.5k
Anne Sylvie Fabiano-Tixier France 14 602 0.9× 500 1.0× 175 0.5× 261 1.1× 256 1.1× 14 1.5k
Andrea Natolino Italy 18 487 0.7× 405 0.8× 284 0.9× 262 1.1× 176 0.8× 36 1.1k
Mohd Azizi Che Yunus Malaysia 22 502 0.7× 402 0.8× 450 1.4× 285 1.2× 228 1.0× 135 1.6k
Casimiro Mantell Spain 30 597 0.9× 768 1.5× 788 2.5× 338 1.4× 289 1.3× 90 2.6k
Spyros Grigorakis Greece 26 808 1.2× 832 1.7× 134 0.4× 379 1.6× 207 0.9× 61 1.7k
Fabián Parada‐Alfonso Colombia 24 683 1.0× 481 1.0× 234 0.7× 355 1.5× 347 1.5× 49 1.7k
Diego T. Santos Brazil 24 886 1.3× 734 1.5× 698 2.2× 313 1.3× 400 1.8× 73 2.2k

Countries citing papers authored by Juliane Viganó

Since Specialization
Citations

This map shows the geographic impact of Juliane Viganó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juliane Viganó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juliane Viganó more than expected).

Fields of papers citing papers by Juliane Viganó

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juliane Viganó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juliane Viganó. The network helps show where Juliane Viganó may publish in the future.

Co-authorship network of co-authors of Juliane Viganó

This figure shows the co-authorship network connecting the top 25 collaborators of Juliane Viganó. A scholar is included among the top collaborators of Juliane Viganó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juliane Viganó. Juliane Viganó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dias, Arthur Luiz Baião, et al.. (2025). Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids. The Journal of Supercritical Fluids. 223. 106609–106609. 1 indexed citations
2.
3.
Santos, Luana Cristina dos, et al.. (2024). Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions. Sustainable Chemistry and Pharmacy. 41. 101686–101686. 5 indexed citations
4.
Sanches, Vitor L., Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.. (2024). Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis. Food Research International. 182. 114134–114134. 10 indexed citations
5.
Veggi, Priscilla C., et al.. (2024). High-pressure liquid impregnation of barbatimão bark extract into biopolymeric membrane composed of PBS/PLA and Cloisite 20 A blend. The Journal of Supercritical Fluids. 216. 106430–106430.
6.
Domínguez‐Rodríguez, Gloria, Lídia Montero, Juliane Viganó, et al.. (2024). Advanced Extraction Techniques Combined with Natural Deep Eutectic Solvents for Extracting Phenolic Compounds from Pomegranate (Punica granatum L.) Peels. International Journal of Molecular Sciences. 25(18). 9992–9992. 13 indexed citations
7.
Vardanega, Renata, et al.. (2024). Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study. Separation and Purification Technology. 350. 127946–127946. 3 indexed citations
8.
Mesquita, Leonardo M. de Souza, Juliane Viganó, Priscilla C. Veggi, et al.. (2024). Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents. Separation and Purification Technology. 347. 127647–127647. 6 indexed citations
9.
Viganó, Juliane, Monique Martins Strieder, Rodrigo S. Pizani, et al.. (2023). Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations. Analytica Chimica Acta. 1272. 341494–341494. 1 indexed citations
10.
Pizani, Rodrigo S., Juliane Viganó, Letícia S. Contieri, et al.. (2023). New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents. Food Chemistry. 435. 137540–137540. 8 indexed citations
11.
Aguiar, Ana Carolina de, Renata Vardanega, Juliane Viganó, & Eric Keven Silva. (2023). Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules. 28(9). 3849–3849. 21 indexed citations
12.
Viganó, Juliane, Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, et al.. (2022). Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea). Food Research International. 160. 111711–111711. 24 indexed citations
13.
Viganó, Juliane, et al.. (2022). Economic assessment of emerging extraction techniques: hybridization of high-pressure extraction and low-frequency ultrasound to produce piceatannol-rich extract from passion fruit bagasse. Chemical Engineering and Processing - Process Intensification. 174. 108850–108850. 18 indexed citations
14.
Dias, Arthur Luiz Baião, Tahmasb Hatami, Juliane Viganó, et al.. (2022). Role of supercritical CO2 impregnation variables on β-carotene loading into corn starch aerogel particles. Journal of CO2 Utilization. 63. 102125–102125. 15 indexed citations
15.
Santos, Luana Cristina dos, J. A. Mendiola, Andrea del Pilar Sánchez‐Camargo, et al.. (2021). Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes. International Journal of Molecular Sciences. 22(12). 6248–6248. 26 indexed citations
16.
Viganó, Juliane, Grazielle Náthia-Neves, Philipe dos Santos, et al.. (2020). Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound. Ultrasonics Sonochemistry. 64. 104999–104999. 49 indexed citations
17.
Viganó, Juliane, et al.. (2018). Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods. Food Research International. 115. 160–166. 54 indexed citations
18.
Viganó, Juliane, Janclei Pereira Coutinho, Danilo Santos Souza, et al.. (2015). Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts. The Journal of Supercritical Fluids. 110. 1–10. 71 indexed citations
19.
Viganó, Juliane, et al.. (2013). <b>Sorption isotherms and drying kinetics of grapefruit seeds</b> - doi: 10.4025/actascitechnol.v35i4.13658. Acta Scientiarum. Technology. 35(4). 11 indexed citations
20.
Viganó, Juliane, Ebner Azuara, Vânia Regina Nicoletti, et al.. (2011). Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods. Thermochimica Acta. 528. 63–71. 81 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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