Martin Palmer

3.0k total citations · 1 hit paper
50 papers, 2.3k citations indexed

About

Martin Palmer is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Martin Palmer has authored 50 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Martin Palmer's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers). Martin Palmer is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers). Martin Palmer collaborates with scholars based in Australia, United Kingdom and Germany. Martin Palmer's co-authors include Bogdan Zisu, Muthupandian Ashokkumar, Sandra E. Kentish, Jayani Chandrapala, Simon S. T. Ting, Judy Lee, R. Horgan, Tuyen Truong, Nidhi Bansal and Bhesh Bhandari and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Martin Palmer

49 papers receiving 2.2k citations

Hit Papers

Effects of ultrasound on ... 2011 2026 2016 2021 2011 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martin Palmer Australia 26 1.3k 610 443 441 364 50 2.3k
Mitsuya Shimoda Japan 24 894 0.7× 490 0.8× 363 0.8× 377 0.9× 437 1.2× 165 2.3k
Karl J. Siebert United States 26 1.6k 1.2× 545 0.9× 672 1.5× 394 0.9× 250 0.7× 90 2.7k
Colm P. O’Donnell Ireland 30 966 0.8× 691 1.1× 388 0.9× 540 1.2× 454 1.2× 75 2.8k
Vesna Lelas Croatia 16 1.8k 1.4× 375 0.6× 249 0.6× 668 1.5× 590 1.6× 39 2.3k
Chulkyoon Mok South Korea 27 629 0.5× 435 0.7× 351 0.8× 203 0.5× 389 1.1× 98 1.9k
Zhenming Che China 25 878 0.7× 414 0.7× 470 1.1× 257 0.6× 292 0.8× 88 1.9k
H. Umesh Hebbar India 27 1.2k 0.9× 377 0.6× 383 0.9× 143 0.3× 410 1.1× 43 2.0k
Giovanna Ferrentino Italy 27 928 0.7× 267 0.4× 329 0.7× 326 0.7× 562 1.5× 122 2.3k
B. Tauscher Germany 26 1.4k 1.1× 528 0.9× 862 1.9× 414 0.9× 1.5k 4.1× 68 3.2k
Moshe Rosenberg United States 30 2.3k 1.8× 330 0.5× 288 0.7× 234 0.5× 121 0.3× 61 2.9k

Countries citing papers authored by Martin Palmer

Since Specialization
Citations

This map shows the geographic impact of Martin Palmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Palmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Palmer more than expected).

Fields of papers citing papers by Martin Palmer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Palmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Palmer. The network helps show where Martin Palmer may publish in the future.

Co-authorship network of co-authors of Martin Palmer

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Palmer. A scholar is included among the top collaborators of Martin Palmer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Palmer. Martin Palmer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Truong, Tuyen, Martin Palmer, Nidhi Bansal, & Bhesh Bhandari. (2018). Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter. Journal of Food Engineering. 226. 9–21. 20 indexed citations
2.
Truong, Tuyen, Martin Palmer, Nidhi Bansal, & Bhesh Bhandari. (2017). Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat. Food Research International. 95. 82–90. 18 indexed citations
3.
Truong, Tuyen, Martin Palmer, Nidhi Bansal, & Bhesh Bhandari. (2015). Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. RMIT Research Repository (RMIT University Library). 40 indexed citations
4.
Truong, Tuyen, Garry Morgan, Nidhi Bansal, Martin Palmer, & Bhesh Bhandari. (2014). Crystal structures and morphologies of fractionated milk fat in nanoemulsions. Food Chemistry. 171. 157–167. 37 indexed citations
5.
Truong, Tuyen, Nidhi Bansal, Ranjan Sharma, Martin Palmer, & Bhesh Bhandari. (2013). Effects of emulsion droplet sizes on the crystallisation of milk fat. Food Chemistry. 145. 725–735. 65 indexed citations
6.
Dissanayake, Muditha, et al.. (2012). Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems. Food Hydrocolloids. 30(2). 632–640. 21 indexed citations
7.
Chandrapala, Jayani, Bogdan Zisu, Martin Palmer, Sandra E. Kentish, & Muthupandian Ashokkumar. (2011). Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate. Ultrasonics Sonochemistry. 18(5). 951–957. 509 indexed citations breakdown →
8.
Zisu, Bogdan, Judy Lee, Jayani Chandrapala, et al.. (2011). Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders. Journal of Dairy Research. 78(2). 226–232. 107 indexed citations
9.
Ashokkumar, Muthupandian, et al.. (2009). Hot topic: Sonication increases the heat stability of whey proteins. Journal of Dairy Science. 92(11). 5353–5356. 101 indexed citations
10.
Mishra, Vijay Kumar, et al.. (2001). Use of Adsorbent and Supercritical Carbon Dioxide To Concentrate Flavor Compounds from Orange Oil. Journal of Agricultural and Food Chemistry. 50(1). 154–160. 26 indexed citations
11.
Xu, Xin‐Qing, et al.. (2000). Chemical, physical and sensory properties of Monola oil, palm olein and their blends in deep frying trials. 52(3). 77–82. 14 indexed citations
12.
Palmer, Martin, et al.. (1997). Pilot Scale Extraction and Fractionation of Rice Bran Oil Using Supercritical Carbon Dioxide. Journal of Agricultural and Food Chemistry. 45(12). 4540–4544. 38 indexed citations
13.
Versteeg, Cornelis, et al.. (1996). Enzymatic interesterification of fats. Australian Journal of Dairy Technology. 51(2). 105–107. 48 indexed citations
14.
Palmer, Martin & Simon S. T. Ting. (1995). Applications for supercritical fluid technology in food processing. Food Chemistry. 52(4). 345–352. 99 indexed citations
15.
Evans, David, et al.. (1988). Correlations between gametophytic (pollen) and sporophytic (seed) generations for polyunsaturated fatty acids in oilseed rape Brassica napus L.. Theoretical and Applied Genetics. 76(3). 411–419. 21 indexed citations
16.
Palmer, Martin, et al.. (1985). Identification of Cytokinins from Xylem Exudate of Phaseolus vulgaris L. PLANT PHYSIOLOGY. 79(1). 296–298. 31 indexed citations
17.
Palmer, Martin, et al.. (1984). Cytokinin-Induced Mitosis in Cultured Explants of Helianthus tuberosus L. Tuber Tissue. Australian Journal of Plant Physiology. 11(2). 1–6. 3 indexed citations
18.
Palmer, Martin, et al.. (1983). Reversed-phase high-performance liquid chromatography of plant hormones: some useful differences in stationary phase selectivity. Journal of Chromatography A. 270. 309–312. 3 indexed citations
19.
Palmer, Martin, R. Horgan, & P. F. Wareing. (1981). Cytokinin metabolism in Phaseolus vulgaris L.. Planta. 153(4). 297–302. 66 indexed citations
20.
Palmer, Martin, Ian M. Scott, & R. Horgan. (1981). Cytokinin metabolism in Phaseolus vulgaris L. II. Comparative metabolism of exogenous cytokinins by detached leaves. Plant Science Letters. 22(2). 187–195. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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