Javier Jiménez‐Hernández

410 total citations
31 papers, 303 citations indexed

About

Javier Jiménez‐Hernández is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Javier Jiménez‐Hernández has authored 31 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Javier Jiménez‐Hernández's work include Polysaccharides Composition and Applications (11 papers), Food composition and properties (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Javier Jiménez‐Hernández is often cited by papers focused on Polysaccharides Composition and Applications (11 papers), Food composition and properties (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Javier Jiménez‐Hernández collaborates with scholars based in Mexico and Spain. Javier Jiménez‐Hernández's co-authors include Emma Gloria Ramos‐Ramírez, Juan Alfredo Salazar‐Montoya, Ricardo Salazar, Patricia Álvarez‐Fitz, Mónica Ramı́rez, Gerónimo Arámbula‐Villa, Irán Alia‐Tejacal, Carlos Alberto Núñez-Colín, Víctor López‐Martínez and Salvador Valle‐Guadarrama and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Molecules.

In The Last Decade

Javier Jiménez‐Hernández

28 papers receiving 285 citations

Peers

Javier Jiménez‐Hernández

BIOCH

PHARM

Mukhtar Ahmad India

Fatma Işık Türkiye

Sitima Jittinandana Thailand

Marina Costa GARCIA Brazil

P. M. Haldankar India

Laura Suzanne Da Silva South Africa

Sorada Wanlapa Thailand

Ludmilla de Carvalho Oliveira Brazil

Yahya Selahvarzi Iran

Henock Woldemichael Woldemariam Ethiopia

Mukhtar Ahmad India

Javier Jiménez‐Hernández

136 ×0.8

66 ×0.7

174 ×1.9

102 ×1.8

BIOCH

5 ×0.2

PHARM

Citations per year, relative to Javier Jiménez‐Hernández Javier Jiménez‐Hernández (= 1×) peers Mukhtar Ahmad

Countries citing papers authored by Javier Jiménez‐Hernández

Since Specialization

Citations

This map shows the geographic impact of Javier Jiménez‐Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Jiménez‐Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Jiménez‐Hernández more than expected).

Fields of papers citing papers by Javier Jiménez‐Hernández

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Jiménez‐Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Jiménez‐Hernández. The network helps show where Javier Jiménez‐Hernández may publish in the future.

Co-authorship network of co-authors of Javier Jiménez‐Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Jiménez‐Hernández. A scholar is included among the top collaborators of Javier Jiménez‐Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Jiménez‐Hernández. Javier Jiménez‐Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiménez‐Hernández, Javier, et al.. (2025). Influence of water activity on powder flow properties of nixtamalized corn and wheat flours. Journal of Cereal Science. 126. 104293–104293.

Jiménez‐Hernández, Javier, et al.. (2024). Effect of ultrasound processing on the physical and powder-flow properties of nixtamalized corn flour and its influence on the quality parameters of tortilla. Journal of Food Measurement & Characterization. 18(7). 6050–6061. 1 indexed citations

Jiménez‐Hernández, Javier, et al.. (2024). Estudio etnobotánico de ciruela mexicana (Spondias purpurea L.) en la región centro del Estado de Guerrero. Botanical Sciences. 102(4). 1184–1200. 1 indexed citations

Alia‐Tejacal, Irán, et al.. (2023). Postharvest quality and physiological changes in five ecotypes of Spondias purpurea L. harvested at three distinct maturity stages. Revista Brasileira de Fruticultura. 45. 1 indexed citations

Jiménez‐Hernández, Javier, et al.. (2023). Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour. Journal of Food Process Engineering. 46(8). 3 indexed citations

Álvarez‐Fitz, Patricia, Javier Jiménez‐Hernández, Isela Parra‐Rojas, et al.. (2022). Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts. Applied Sciences. 12(4). 1938–1938. 22 indexed citations

Arámbula‐Villa, Gerónimo, et al.. (2021). Propiedades morfométricas, fisicoquímicas y actividad antiproliferativa de maíces pigmentados de Guerrero. SHILAP Revista de lepidopterología. 13(27). 3 indexed citations

Salazar, Ricardo, et al.. (2021). Efecto de la adición de subproductos agroindustriales en las propiedades físicas de un biopolímero almidón-gelatina. BIOtecnia. 23(1). 52–61. 2 indexed citations

Salazar, Ricardo, et al.. (2021). Physical, Chemical and Rheological Characterization of Tuber and Starch from Ceiba aesculifolia subsp. parvifolia. Molecules. 26(7). 2097–2097. 4 indexed citations

10.

Salazar, Ricardo, Mónica Ramı́rez, Ma. Elena Moreno‐Godínez, et al.. (2021). Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans. Journal of Food Processing and Preservation. 46(2). 13 indexed citations

11.

Salazar, Ricardo, et al.. (2019). Análisis de perfil de textura de frutos partenocarpicos de mango cv. ‘Ataúlfo’. Revista Mexicana de Ciencias Agrícolas. 10(5). 1175–1181. 1 indexed citations

12.

Almazán-Núñez, R. Carlos, et al.. (2018). Effects of Land-Use Modifications in the Potential Distribution of Endemic Bird Species Associated With Tropical Dry Forest in Guerrero, Southern Mexico. Tropical Conservation Science. 11. 7 indexed citations

13.

Almazán-Núñez, R. Carlos, et al.. (2018). Avifauna de los Pueblos Santos de la Sierra Madre del Sur de Guerrero: análisis de la riqueza y recambio taxonómico entre tipos de vegetación. ACTA ZOOLÓGICA MEXICANA (N S ). 34. 1–14. 1 indexed citations

14.

Jiménez‐Hernández, Javier, et al.. (2018). Effect of water activity on extractable polyphenols and some physical properties of Hibiscus sabdariffa L. calyces. Journal of Food Measurement & Characterization. 13(1). 687–696. 10 indexed citations

15.

Alia‐Tejacal, Irán, et al.. (2017). CHEMICAL AND PHENOTYPIC DIVERSITY OF MEXICAN PLUMS (Spondias purpurea L.) FROM THE STATES OF GUERRERO AND MORELOS, MEXICO. Revista Brasileira de Fruticultura. 39(2). 10 indexed citations

16.

Jiménez‐Hernández, Javier, et al.. (2016). Influence of Hymenaea courbaril gum as a new additive on nixtamalized flour properties and quality of tortilla. Journal of Food Process Engineering. 40(5). 11 indexed citations

17.

Jiménez‐Hernández, Javier, et al.. (2016). PROPIEDADES FÍSICAS, QUÍMICAS Y ANTIOXIDANTES DE VARIEDADES DE MANGO CRECIDAS EN LA COSTA DE GUERRERO. Revista Fitotecnia Mexicana. 39(3). 207–214. 5 indexed citations

18.

Almazán-Núñez, R. Carlos, et al.. (2016). Changes in Structure and Diversity of Woody Plants in a Secondary Mixed Pine-Oak Forest in the Sierra Madre del Sur of Mexico. Forests. 7(4). 90–90. 17 indexed citations

19.

Jiménez‐Hernández, Javier, et al.. (2012). Flora leñosa del municipio de Cocula, Guerrero, México. SHILAP Revista de lepidopterología. 21–49. 2 indexed citations

20.

Jiménez‐Hernández, Javier, et al.. (2003). Producción de cepas coloridas de Pleurotus spp. en sustrato estéril y pasteurizado. Revista mexicana de micología. 17. 1–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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