G. Blond
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 12
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 4
- Food Drying and Modeling 3
- Fermentation and Sensory Analysis 2
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- Freezing and Crystallization Processes 4
- Co-authors
- D. Simatos (13 shared papers)Dominique Champion (10 shared papers)Andrée Voilley (4 shared papers)Frédéric Debeaufort (3 shared papers)Martine Le Meste (8 shared papers)Gaëlle Roudaut (3 shared papers)H. Hervet (3 shared papers)Claude‐Gilles Dussap (1 shared paper)
In The Last Decade
G. Blond
24 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 107
- Food Science 840
- Biomaterials 436
- Biochemistry 85
- Nutrition and Dietetics 196
- Fluid Flow and Transfer Processes 62
Countries citing papers authored by G. Blond
This map shows the geographic impact of G. Blond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Blond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Blond more than expected).
Fields of papers citing papers by G. Blond
This network shows the impact of papers produced by G. Blond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Blond. The network helps show where G. Blond may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Blond, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 370 | |
| 2 | 2002 | 233 | |
| 3 | 1997 | 102 | |
| 4 | 1991 | 101 | |
| 5 | 1997 | 79 | |
| 6 | 1996 | 75 | |
| 7 | 1992 | 70 | |
| 8 | 1999 | 63 | |
| 9 | 1999 | 50 | |
| 10 | 1994 | 44 | |
| 11 | 1999 | 43 | |
| 12 | 1999 | 41 | |
| 13 | 1988 | 40 | |
| 14 | 1991 | 38 | |
| 15 | 1991 | 31 | |
| 16 | 1998 | 25 | |
| 17 | 2000 | 21 | |
| 18 | 1995 | 18 | |
| 19 | 2004 | 18 | |
| 20 | 2000 | 17 |
About G. Blond
G. Blond is a scholar working on Food Science, Mechanics of Materials, Materials Chemistry, Physical and Theoretical Chemistry and Spectroscopy, having authored 24 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (10 papers), Material Dynamics and Properties (5 papers), Freezing and Crystallization Processes (4 papers), Proteins in Food Systems (4 papers), Thermodynamic properties of mixtures (3 papers), Food Drying and Modeling (3 papers), thermodynamics and calorimetric analyses (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Food Science (840 citations), Biomaterials (436 citations), Biochemistry (85 citations), Nutrition and Dietetics (196 citations) and Fluid Flow and Transfer Processes (62 citations). G. Blond has collaborated with scholars based in France, Italy and Mexico. Frequent co-authors include D. Simatos, Dominique Champion, Andrée Voilley, Frédéric Debeaufort, Martine Le Meste, Gaëlle Roudaut, H. Hervet, Claude‐Gilles Dussap, Marianne Catté and Elizabeth Contreras‐López. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Rheology, The Journal of Physical Chemistry B, Food Hydrocolloids and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.