G. Blond

2.0k total citations
24 papers, 1.5k citations indexed

About

G. Blond is a scholar working on Food Science, Mechanics of Materials and Materials Chemistry. According to data from OpenAlex, G. Blond has authored 24 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Mechanics of Materials and 5 papers in Materials Chemistry. Recurrent topics in G. Blond's work include Microencapsulation and Drying Processes (10 papers), Material Dynamics and Properties (5 papers) and Proteins in Food Systems (4 papers). G. Blond is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Material Dynamics and Properties (5 papers) and Proteins in Food Systems (4 papers). G. Blond collaborates with scholars based in France, Mexico and Italy. G. Blond's co-authors include D. Simatos, Dominique Champion, Andrée Voilley, Frédéric Debeaufort, Martine Le Meste, Gaëlle Roudaut, H. Hervet, Marianne Catté, Claude‐Gilles Dussap and Elizabeth Contreras‐López and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.

In The Last Decade

G. Blond

24 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Blond France 19 845 437 234 219 196 24 1.5k
D. Simatos France 18 1.1k 1.3× 171 0.4× 173 0.7× 273 1.2× 259 1.3× 37 1.8k
Dominique Champion France 26 1.1k 1.3× 597 1.4× 287 1.2× 261 1.2× 391 2.0× 55 2.4k
William MacNaughtan United Kingdom 29 1.0k 1.2× 573 1.3× 251 1.1× 212 1.0× 447 2.3× 69 2.4k
J. Hardy France 26 2.2k 2.6× 431 1.0× 343 1.5× 302 1.4× 474 2.4× 65 3.0k
Shingo Matsukawa Japan 28 815 1.0× 225 0.5× 358 1.5× 129 0.6× 154 0.8× 103 2.0k
Sylvie Banon France 26 2.1k 2.5× 418 1.0× 262 1.1× 281 1.3× 401 2.0× 60 2.8k
Martine Le Meste France 24 1.7k 2.0× 266 0.6× 412 1.8× 220 1.0× 1.1k 5.6× 56 2.5k
Attila E. Pavláth United States 22 333 0.4× 441 1.0× 207 0.9× 161 0.7× 95 0.5× 64 1.3k
Santanu Basu India 22 766 0.9× 126 0.3× 413 1.8× 202 0.9× 256 1.3× 51 1.4k
C. C. Seow Malaysia 18 791 0.9× 608 1.4× 327 1.4× 56 0.3× 523 2.7× 31 1.5k

Countries citing papers authored by G. Blond

Since Specialization
Citations

This map shows the geographic impact of G. Blond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Blond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Blond more than expected).

Fields of papers citing papers by G. Blond

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Blond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Blond. The network helps show where G. Blond may publish in the future.

Co-authorship network of co-authors of G. Blond

This figure shows the co-authorship network connecting the top 25 collaborators of G. Blond. A scholar is included among the top collaborators of G. Blond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Blond. G. Blond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Contreras‐López, Elizabeth, Dominique Champion, G. Blond, & Martine Le Meste. (2004). Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions. Carbohydrate Polymers. 59(1). 83–91. 18 indexed citations
2.
Debeaufort, Frédéric, et al.. (2002). Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review. Critical Reviews in Food Science and Nutrition. 42(1). 67–89. 369 indexed citations
3.
Meste, Martine Le, Dominique Champion, Gaëlle Roudaut, G. Blond, & D. Simatos. (2002). Glass Transition and Food Technology: A Critical Appraisal. Journal of Food Science. 67(7). 2444–2458. 231 indexed citations
4.
Champion, Dominique, G. Blond, Martine Le Meste, & D. Simatos. (2000). Reaction Rate Modeling in Cryoconcentrated Solutions: Alkaline Phosphatase Catalyzed DNPP Hydrolysis. Journal of Agricultural and Food Chemistry. 48(10). 4942–4947. 17 indexed citations
5.
Blond, G., et al.. (1999). Impact of Melting Conditions of Sucrose on Its Glass Transition Temperature. Journal of Agricultural and Food Chemistry. 47(10). 4285–4290. 41 indexed citations
6.
Torreggiani, D., E. Forni, A. Maestrelli, et al.. (1999). Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices. Food Research International. 32(6). 441–446. 63 indexed citations
7.
Debeaufort, Frédéric, et al.. (1999). Water vapour pressure above saturated salt solutions at low temperatures. Fluid Phase Equilibria. 155(2). 297–309. 43 indexed citations
8.
Debeaufort, Frédéric, et al.. (1999). Influence of the Physical State of Water on the Barrier Properties of Hydrophilic and Hydrophobic Films. Journal of Agricultural and Food Chemistry. 48(1). 11–16. 50 indexed citations
9.
Blond, G. & D. Simatos. (1998). Optimized thermal treatments to obtain reproducible DSC thermograms with sucrose + dextran frozen solutions. Food Hydrocolloids. 12(2). 133–139. 25 indexed citations
10.
Champion, Dominique, H. Hervet, G. Blond, Martine Le Meste, & D. Simatos. (1997). Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature. The Journal of Physical Chemistry B. 101(50). 10674–10679. 102 indexed citations
11.
Blond, G., et al.. (1997). Modeling of the water-sucrose state diagram below 0 °C. Carbohydrate Research. 298(3). 139–145. 79 indexed citations
12.
Simatos, D., G. Blond, Gaëlle Roudaut, et al.. (1996). Influence of heating and cooling rates on the glass transition temperature and the fragility parameter of sorbitol and fructose as measured by DSC. Journal of thermal analysis. 47(5). 1419–1436. 74 indexed citations
13.
Champion, Dominique, H. Hervet, G. Blond, & D. Simatos. (1995). Comparison between Two Methods To Measure Translational Diffusion of a Small Molecule at Subzero Temperature. Journal of Agricultural and Food Chemistry. 43(11). 2887–2891. 18 indexed citations
14.
Blond, G., et al.. (1994). Reliability of dynamic mechanical thermal analyses (DMTA) for the study of frozen aqueous systems. Journal of Rheology. 38(6). 1693–1703. 3 indexed citations
15.
Blond, G.. (1994). Mechanical properties of frozen model solutions. Journal of Food Engineering. 22(1-4). 253–269. 44 indexed citations
16.
Martín-Polo, M. O., et al.. (1992). Hydrophobic films and their efficiency against moisture transfer. 2. Influence of the physical state. Journal of Agricultural and Food Chemistry. 40(3). 413–418. 70 indexed citations
17.
Simatos, D. & G. Blond. (1991). DSC Studies and Stability of Frozen Foods. Advances in experimental medicine and biology. 302. 139–155. 38 indexed citations
18.
Blond, G. & D. Simatos. (1991). Glass transition of the amorphous phase in frozen aqueous systems. Thermochimica Acta. 175(2). 239–247. 31 indexed citations
19.
Blond, G., et al.. (1991). EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS. Journal of Texture Studies. 22(4). 423–442. 101 indexed citations
20.
Blond, G.. (1988). Velocity of linear crystallization of ice in macromolecular systems. Cryobiology. 25(1). 61–66. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by D. Simatos Breakdown of academic impact, for papers by Dominique Champion Breakdown of academic impact, for papers by William MacNaughtan Breakdown of academic impact, for papers by J. Hardy Breakdown of academic impact, for papers by Shingo Matsukawa Breakdown of academic impact, for papers by Sylvie Banon Breakdown of academic impact, for papers by Martine Le Meste Breakdown of academic impact, for papers by Attila E. Pavláth Breakdown of academic impact, for papers by Santanu Basu Breakdown of academic impact, for papers by C. C. Seow
Rankless by CCL
2026