Patrizia Comandini

466 total citations
13 papers, 375 citations indexed

About

Patrizia Comandini is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Patrizia Comandini has authored 13 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Patrizia Comandini's work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Patrizia Comandini is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Patrizia Comandini collaborates with scholars based in Italy, Mexico and Spain. Patrizia Comandini's co-authors include Tullia Gallina Toschi, Ernesto Francisco Simó‐Alfonso, Marı́a Jesús Lerma-García, Lorenzo Cerretani, María Fiorenza Caboni, Urszula Tylewicz, H. Mújica-Paz, Emma Chiavaro, Vito Verardo and Massimiliano Rinaldi and has published in prestigious journals such as Food Chemistry, Oxidative Medicine and Cellular Longevity and Innovative Food Science & Emerging Technologies.

In The Last Decade

Patrizia Comandini

13 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Patrizia Comandini Italy	11	155	133	101	89	52	13	375
Pheeraya Chottanom Thailand	8	192 1.2×	158 1.2×	105 1.0×	83 0.9×	36 0.7×	15	375
Hande Baltacıoğlu Türkiye	10	220 1.4×	172 1.3×	101 1.0×	49 0.6×	25 0.5×	23	405
Cem Baltacıoğlu Türkiye	10	188 1.2×	130 1.0×	84 0.8×	58 0.7×	47 0.9×	32	329
Erdal Ağçam Türkiye	14	233 1.5×	196 1.5×	161 1.6×	81 0.9×	26 0.5×	56	537
Pitchaporn Wanyo Thailand	7	179 1.2×	163 1.2×	100 1.0×	79 0.9×	23 0.4×	17	353
Baodong Zheng China	8	195 1.3×	63 0.5×	131 1.3×	105 1.2×	47 0.9×	12	427
Kok Ming Goh Malaysia	13	182 1.2×	79 0.6×	70 0.7×	51 0.6×	139 2.7×	19	418
Gökçen Yıldız Türkiye	7	192 1.2×	86 0.6×	88 0.9×	80 0.9×	65 1.3×	10	353
Tanushree Maity India	12	332 2.1×	91 0.7×	151 1.5×	142 1.6×	55 1.1×	21	479
Elżbieta Dłużewska Poland	8	197 1.3×	59 0.4×	51 0.5×	120 1.3×	84 1.6×	41	384

Countries citing papers authored by Patrizia Comandini

Since Specialization

Citations

This map shows the geographic impact of Patrizia Comandini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrizia Comandini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrizia Comandini more than expected).

Fields of papers citing papers by Patrizia Comandini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrizia Comandini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrizia Comandini. The network helps show where Patrizia Comandini may publish in the future.

Co-authorship network of co-authors of Patrizia Comandini

This figure shows the co-authorship network connecting the top 25 collaborators of Patrizia Comandini. A scholar is included among the top collaborators of Patrizia Comandini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrizia Comandini. Patrizia Comandini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Rodríguez‐Roque, María Janeth, et al.. (2020). Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48(4). 2306–2315. 12 indexed citations

Comandini, Patrizia, et al.. (2018). Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage. American Journal of Potato Research. 95(6). 659–669. 1 indexed citations

Comandini, Patrizia, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, & Tullia Gallina Toschi. (2014). Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS. Food Chemistry. 157. 290–295. 76 indexed citations

Cerretani, Lorenzo, et al.. (2014). Evaluation of iodine content and stability in recipes prepared with biofortified potatoes. International Journal of Food Sciences and Nutrition. 65(7). 797–802. 15 indexed citations

Comandini, Patrizia, et al.. (2014). Phenolic profiles of olive mill wastewaters treated by membrane filtration systems. Journal of Chemical Technology & Biotechnology. 90(6). 1086–1093. 11 indexed citations

Chiarini, Alberto, Matteo Micucci, Marco Malaguti, et al.. (2013). Sweet Chestnut (Castanea sativaMill.) Bark Extract: Cardiovascular Activity and Myocyte Protection against Oxidative Damage. Oxidative Medicine and Cellular Longevity. 2013. 1–10. 48 indexed citations

Comandini, Patrizia, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli, & Emma Chiavaro. (2013). Stability of iodine during cooking: investigation on biofortified and not fortified vegetables. International Journal of Food Sciences and Nutrition. 64(7). 857–861. 34 indexed citations

Comandini, Patrizia, et al.. (2013). Effects of power ultrasound on immersion freezing parameters of potatoes. Innovative Food Science & Emerging Technologies. 18. 120–125. 76 indexed citations

Comandini, Patrizia, et al.. (2011). Characterization of potato flavours: An overview of volatile profiles and analytical procedures. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1–14. 7 indexed citations

10.

Comandini, Patrizia, et al.. (2010). Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study. Food and Bioprocess Technology. 3(6). 861–866. 22 indexed citations

11.

Comandini, Patrizia, et al.. (2009). Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument. European Journal of Lipid Science and Technology. 111(9). 933–940. 31 indexed citations

12.

Cerretani, Lorenzo, et al.. (2009). Investigation of off-odour and off-flavour development in boiled potatoes. Food Chemistry. 118(2). 283–290. 25 indexed citations

13.

Comandini, Patrizia, et al.. (2008). CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. Journal of Separation Science. 31(18). 3257–3264. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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