Sandhya S. Wadhwa

1.2k total citations
16 papers, 938 citations indexed

About

Sandhya S. Wadhwa is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Sandhya S. Wadhwa has authored 16 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Sandhya S. Wadhwa's work include Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sandhya S. Wadhwa is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides and Plant Cell Walls (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Sandhya S. Wadhwa collaborates with scholars based in New Zealand and France. Sandhya S. Wadhwa's co-authors include Dongxiao Sun‐Waterhouse, Reginald Wibisono, Geoffrey I. N. Waterhouse, Jing Zhou, Jing Zhou, Gordon M. Miskelly, Karim Bekkour, Laurence D. Melton, Wei Wang and David Jin and has published in prestigious journals such as Food Chemistry, Food Research International and Food Control.

In The Last Decade

Sandhya S. Wadhwa

16 papers receiving 899 citations

Peers

Sandhya S. Wadhwa

BIOCH

Necati Barış Tuncel Türkiye

Gamze Güçlü Türkiye

Burcu Güldiken Canada

M. Shafiur Rahman South Korea

A. S. Bawa India

Mehmet Hayta Türkiye

Sabine Krist Austria

Nicola Condelli Italy

Roberta Targino Pinto Correia Brazil

Rafał Wołosiak Poland

Necati Barış Tuncel Türkiye

Sandhya S. Wadhwa

465 ×0.7

352 ×1.4

164 ×0.6

BIOCH

268 ×1.4

126 ×1.4

Citations per year, relative to Sandhya S. Wadhwa Sandhya S. Wadhwa (= 1×) peers Necati Barış Tuncel

Countries citing papers authored by Sandhya S. Wadhwa

Since Specialization

Citations

This map shows the geographic impact of Sandhya S. Wadhwa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandhya S. Wadhwa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandhya S. Wadhwa more than expected).

Fields of papers citing papers by Sandhya S. Wadhwa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandhya S. Wadhwa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandhya S. Wadhwa. The network helps show where Sandhya S. Wadhwa may publish in the future.

Co-authorship network of co-authors of Sandhya S. Wadhwa

This figure shows the co-authorship network connecting the top 25 collaborators of Sandhya S. Wadhwa. A scholar is included among the top collaborators of Sandhya S. Wadhwa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandhya S. Wadhwa. Sandhya S. Wadhwa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Bekkour, Karim, Dongxiao Sun‐Waterhouse, & Sandhya S. Wadhwa. (2014). Rheological properties and cloud point of aqueous carboxymethyl cellulose dispersions as modified by high or low methoxyl pectin. Food Research International. 66. 247–256. 29 indexed citations

Sun‐Waterhouse, Dongxiao, Karim Bekkour, Sandhya S. Wadhwa, & Geoffrey I. N. Waterhouse. (2013). Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple. Food and Bioprocess Technology. 7(2). 409–423. 20 indexed citations

Sun‐Waterhouse, Dongxiao, Jing Zhou, & Sandhya S. Wadhwa. (2013). Drinking yoghurts with berry polyphenols added before and after fermentation. Food Control. 32(2). 450–460. 86 indexed citations

Sun‐Waterhouse, Dongxiao & Sandhya S. Wadhwa. (2012). Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review. Food and Bioprocess Technology. 6(3). 607–627. 116 indexed citations

Sun‐Waterhouse, Dongxiao, Sandhya S. Wadhwa, & Geoffrey I. N. Waterhouse. (2012). Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants. Food and Bioprocess Technology. 6(9). 2376–2388. 82 indexed citations

Sun‐Waterhouse, Dongxiao, et al.. (2012). Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters. Food and Bioprocess Technology. 6(11). 3256–3265. 16 indexed citations

Sun‐Waterhouse, Dongxiao, Wei Wang, Geoffrey I. N. Waterhouse, & Sandhya S. Wadhwa. (2012). Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods. Food and Bioprocess Technology. 6(12). 3441–3455. 40 indexed citations

Sun‐Waterhouse, Dongxiao, et al.. (2011). Producing ice cream using a substantial amount of juice from kiwifruit with green, gold or red flesh. Food Research International. 50(2). 647–656. 91 indexed citations

Sun‐Waterhouse, Dongxiao, Jing Zhou, & Sandhya S. Wadhwa. (2011). Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt. Food and Bioprocess Technology. 5(7). 2674–2686. 59 indexed citations

10.

Sun‐Waterhouse, Dongxiao, et al.. (2011). Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients. Food and Bioprocess Technology. 6(2). 377–390. 34 indexed citations

11.

Sun‐Waterhouse, Dongxiao, et al.. (2011). Storage Stability of Phenolic-Fortified Avocado Oil Encapsulated Using Different Polymer Formulations and Co-extrusion Technology. Food and Bioprocess Technology. 5(8). 3090–3102. 35 indexed citations

12.

Sun‐Waterhouse, Dongxiao, Jing Zhou, Gordon M. Miskelly, Reginald Wibisono, & Sandhya S. Wadhwa. (2010). Stability of encapsulated olive oil in the presence of caffeic acid. Food Chemistry. 126(3). 1049–1056. 120 indexed citations

13.

Sun‐Waterhouse, Dongxiao, Reginald Wibisono, Sandhya S. Wadhwa, et al.. (2010). Insights Into Smoothies With High Levels Of Fibre And Polyphenols: Factors Influencing Chemical, Rheological And Sensory Properties. Zenodo (CERN European Organization for Nuclear Research). 4(5). 378–387. 12 indexed citations

14.

Sun‐Waterhouse, Dongxiao, et al.. (2009). Evaluation of the extraction efficiency for polyphenol extracts from by‐products of green kiwifruit juicing. International Journal of Food Science & Technology. 44(12). 2644–2652. 55 indexed citations

15.

Sun‐Waterhouse, Dongxiao, et al.. (2009). Comparative analysis of fruit-based functional snack bars. Food Chemistry. 119(4). 1369–1379. 137 indexed citations

16.

Wadhwa, Sandhya S., et al.. (1984). A COMPARATIVE HAEMATOLOGICAL STUDY ON A FEW FRESHWATER TELEOSTS. Indian Journal of Fisheries. 31(1). 108–112. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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