664 total citations 41 papers, 517 citations indexed
About
Tomislav Lovrić is a scholar working on Food Science, Biochemistry and Plant Science.
According to data from OpenAlex, Tomislav Lovrić has authored 41 papers receiving a total of 517 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 18 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Tomislav Lovrić's work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Horticultural and Viticultural Research (10 papers). Tomislav Lovrić is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (17 papers) and Horticultural and Viticultural Research (10 papers). Tomislav Lovrić collaborates with scholars based in Croatia, Italy and Germany. Tomislav Lovrić's co-authors include Draženka Komes, Karin Kovačević Ganić, Irena Budić-Leto, Detlef Ulrich, Jasenka Gajdoš Kljusurić, Urška Vrhovšek, Nenad Trinajstić, Aleksandar Sabljić, Leo Gracin and Mara Banović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gene and Journal of Food Science.
In The Last Decade
Tomislav Lovrić
39 papers
receiving
482 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Tomislav Lovrić
Since
Specialization
Citations
This map shows the geographic impact of Tomislav Lovrić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Lovrić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Lovrić more than expected).
This network shows the impact of papers produced by Tomislav Lovrić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Lovrić. The network helps show where Tomislav Lovrić may publish in the future.
Co-authorship network of co-authors of Tomislav Lovrić
This figure shows the co-authorship network connecting the top 25 collaborators of Tomislav Lovrić.
A scholar is included among the top collaborators of Tomislav Lovrić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tomislav Lovrić. Tomislav Lovrić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Budić-Leto, Irena, et al.. (2012). Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis. Journal of Food Agriculture & Environment. 10(1). 132–136.9 indexed citations
4.
Lovrek, Ignac, et al.. (2012). Regulatory aspects of cloud computing. 1–7.2 indexed citations
5.
Budić-Leto, Irena, Jasenka Gajdoš Kljusurić, Goran Zdunić, et al.. (2011). Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. SHILAP Revista de lepidopterología.10 indexed citations
6.
Budić-Leto, Irena, et al.. (2010). Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology. 48(4). 530–537.17 indexed citations
7.
Ganić, Karin Kovačević, Leo Gracin, Draženka Komes, Natka Ćurko, & Tomislav Lovrić. (2009). Changes of the content of biogenic amines during winemaking of Sauvignon wines.. SHILAP Revista de lepidopterología. 1(2). 21–27.11 indexed citations
8.
Budić-Leto, Irena, et al.. (2008). Effects of polyphenolic composition on sensory perception of Croatian red wine Babić. Journal of Food Agriculture & Environment. 6. 138–142.6 indexed citations
9.
Budić-Leto, Irena, Tomislav Lovrić, Ivan Pezo, & Jasenka Gajdoš Kljusurić. (2005). Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety. SHILAP Revista de lepidopterología.11 indexed citations
10.
Komes, Draženka, et al.. (2005). Aroma Profile of Strawberry Juice Cocktail Produced in industrial Conditions. 54(3). 135–141.3 indexed citations
11.
Ganić, Karin Kovačević, et al.. (2005). Aroma precursors of Malvasia istriana wine. 58(2). 99–108.2 indexed citations
12.
Komes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, & Leo Gracin. (2003). Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree. SHILAP Revista de lepidopterología.41 indexed citations
13.
Budić-Leto, Irena, Tomislav Lovrić, & Urška Vrhovšek. (2003). Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.). SHILAP Revista de lepidopterología.17 indexed citations
14.
Budić-Leto, Irena & Tomislav Lovrić. (2002). Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac. SHILAP Revista de lepidopterología.6 indexed citations
15.
Budić-Leto, Irena & Tomislav Lovrić. (2002). Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Po{ip and Rukatac. Food Technology and Biotechnology. 40(3). 221–225.12 indexed citations
Lovrić, Tomislav, et al.. (1993). Influence of phase transition (freezing and thawing) on thermophysical and rheological properties of apple purée-like products. Acta Alimentaria. 22(4). 337–349.8 indexed citations
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