Tomislav Lovrić
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Polysaccharides Composition and Applications
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 23
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 17
- Co-authors
- Draženka Komes (12 shared papers)Karin Kovačević Ganić (10 shared papers)Irena Budić-Leto (11 shared papers)Detlef Ulrich (4 shared papers)Jasenka Gajdoš Kljusurić (7 shared papers)Urška Vrhovšek (4 shared papers)Aleksandar Sabljić (1 shared paper)Nenad Trinajstić (1 shared paper)
In The Last Decade
Tomislav Lovrić
39 papers receiving 482 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 226
- Food Science 361
- Tourism, Leisure and Hospitality Management 14
- Plant Science 231
- Biotechnology 43
Countries citing papers authored by Tomislav Lovrić
This map shows the geographic impact of Tomislav Lovrić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Lovrić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Lovrić more than expected).
Fields of papers citing papers by Tomislav Lovrić
This network shows the impact of papers produced by Tomislav Lovrić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Lovrić. The network helps show where Tomislav Lovrić may publish in the future.
Co-authors
The 25 scholars most cited alongside Tomislav Lovrić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 61 | |
| 2 | 1983 | 55 | |
| 3 | 2007 | 42 | |
| 4 | Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree | 2003 | 41 |
| 5 | 2005 | 37 | |
| 6 | 1970 | 33 | |
| 7 | 2005 | 29 | |
| 8 | Rheological Properties of CMC Dispersions at Low Temperatures | 1996 | 23 |
| 9 | Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.) | 2003 | 17 |
| 10 | Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv. | 2010 | 17 |
| 11 | Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Po{ip and Rukatac | 2002 | 12 |
| 12 | Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety | 2005 | 11 |
| 13 | Changes of the content of biogenic amines during winemaking of Sauvignon wines. | 2009 | 11 |
| 14 | 2015 | 11 | |
| 15 | Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek | 2011 | 10 |
| 16 | Study of phenolic and volatile composition of white wine during fermentation and a short time | 2007 | 10 |
| 17 | Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis | 2012 | 9 |
| 18 | 2015 | 9 | |
| 19 | 2015 | 9 | |
| 20 | Influence of phase transition (freezing and thawing) on thermophysical and rheological properties of apple purée-like products | 1993 | 8 |
About Tomislav Lovrić
Tomislav Lovrić is a scholar working on Food Science, Biochemistry, Plant Science, Animal Science and Zoology and Biotechnology, having authored 41 papers that have together received 517 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (17 papers), Horticultural and Viticultural Research (10 papers), Meat and Animal Product Quality (5 papers), Radiation Effects in Electronics (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Software Reliability and Analysis Research (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (226 citations), Food Science (361 citations), Tourism, Leisure and Hospitality Management (14 citations), Plant Science (231 citations) and Biotechnology (43 citations). Tomislav Lovrić has collaborated with scholars based in Croatia, Germany and Italy. Frequent co-authors include Draženka Komes, Karin Kovačević Ganić, Irena Budić-Leto, Detlef Ulrich, Jasenka Gajdoš Kljusurić, Urška Vrhovšek, Aleksandar Sabljić, Nenad Trinajstić, Leo Gracin and Mara Banović. Their work appears in journals such as Food Technology and Biotechnology, Journal of Food Science, SAE technical papers on CD-ROM/SAE technical paper series, European Food Research and Technology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.