Countries citing papers authored by Želimir Kurtanjek
Since
Specialization
Citations
This map shows the geographic impact of Želimir Kurtanjek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Želimir Kurtanjek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Želimir Kurtanjek more than expected).
Fields of papers citing papers by Želimir Kurtanjek
This network shows the impact of papers produced by Želimir Kurtanjek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Želimir Kurtanjek. The network helps show where Želimir Kurtanjek may publish in the future.
Co-authorship network of co-authors of Želimir Kurtanjek
This figure shows the co-authorship network connecting the top 25 collaborators of Želimir Kurtanjek.
A scholar is included among the top collaborators of Želimir Kurtanjek based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Želimir Kurtanjek. Želimir Kurtanjek is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kurtanjek, Želimir. (2015). Structure of Principal Component Based Neural Network Models of Dynamic Systems. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 3(1). 1–8.
4.
Djaković, Senka, et al.. (2014). Nutritional contribution of berries for fighting oxidative stress. Journal of Hygienic Engineering and Design. 8(451). 44–52.1 indexed citations
5.
Zorić, Zoran, Verica Dragović‐Uzelac, Sandra Pedišić, Želimir Kurtanjek, & Ivona Elez Garofulić. (2014). Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste. Food Technology and Biotechnology. 52(1). 101–108.75 indexed citations
Mihalev, Kiril, et al.. (2013). Application of NIR spectroscopy and chemometrics in quality control of wild berry fruit extracts during storage.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 8. 67–73.10 indexed citations
8.
Budić-Leto, Irena, Jasenka Gajdoš Kljusurić, Goran Zdunić, et al.. (2011). Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. SHILAP Revista de lepidopterología.10 indexed citations
9.
Valinger, Davor, Maja Benković, Jasenka Gajdoš Kljusurić, Ingrid Bauman, & Želimir Kurtanjek. (2011). Application of NIR spectroscopy for monitoring different particle sizes of sucrose. SHILAP Revista de lepidopterología.
10.
Horvat, Daniela, et al.. (2009). Effect of HMM glutenin subunits on wheat quality attributes.. Food Technology and Biotechnology. 47(3). 253–259.14 indexed citations
11.
Kurtanjek, Želimir, et al.. (2008). Modelling of Activated Sludge Wastewater Treatment Process in Municipal Plant in Velika Gorica. Kemija u industriji. 57(2). 59–67.1 indexed citations
12.
Kurtanjek, Želimir, et al.. (2008). Modeliranje procesa biološke obrade otpadne vode na komunalnom uređaju grada Velika Gorica. Kemija u industriji. 57(2). 59–67.2 indexed citations
13.
Kurtanjek, Želimir, et al.. (2008). Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics. SHILAP Revista de lepidopterología.13 indexed citations
14.
Kurtanjek, Želimir, et al.. (2006). Model Identification, Parameter Estimation, and Dynamic Flux Analysis of E. coli Central Metabolism. Chemical and Biochemical Engineering Quarterly. 20(3). 243–253.8 indexed citations
15.
Bićanić, D., C. Neamţu, D. Dǎdârlat, et al.. (2004). Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique. Acta chimica slovenica. 51(1). 39–46.1 indexed citations
16.
Matošić, Marin, et al.. (2004). Effects of hydraulic residence time and mixing on wastewater treatment in a membrane bioreactor. Chemical and Biochemical Engineering Quarterly. 18(2). 97–104.2 indexed citations
17.
Kovačević, Dragan, Želimir Kurtanjek, & Drago Šubarić. (2003). Effect of Polydextrose and NaCl on the Initial Freezing Point of chicken, egg and surimi. Italian Journal of Food Science. 15(1). 105–113.1 indexed citations
18.
Kurtanjek, Želimir, et al.. (2002). Optimisation of Inulinase Production by Kluyveromyces bulgaricus. Food Technology and Biotechnology. 40(1). 67–73.5 indexed citations
19.
Horvat, Daniela, et al.. (2002). Chemometric Analysis of High Molecular Mass Glutenin Fractions and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars. Food Technology and Biotechnology. 40(4). 331–341.8 indexed citations
20.
Kovačević, Dragan & Želimir Kurtanjek. (1997). Model of Cryoprotectants Effect on Thermal Conductivity and Enthalpy of Surimi Prepared from Adriatic Pilchard. Food Technology and Biotechnology. 35(2). 113–118.1 indexed citations
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