D.R. Bongirwar
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 10
- Radiation Effects and Dosimetry 7
- Food Quality and Safety Studies 2
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- Meat and Animal Product Quality 8
- Co-authors
- Prasad S. Variyar (6 shared papers)V. Venugopal (7 shared papers)Achyut S. Gholap (4 shared papers)R. Lakshmanan (3 shared papers)Rekha S. Singhal (2 shared papers)Paramita Bhattacharjee (2 shared papers)Ramesh Chander (3 shared papers)S. R. Padwal‐Desai (1 shared paper)
- Journals
- Food Research International (4 papers)Food Chemistry (2 papers)Journal of Agricultural and Food Chemistry (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Food Lipids (1 paper)
- Partner nations
- India
In The Last Decade
D.R. Bongirwar
21 papers receiving 308 citations
Peers
Comparison fields: 5 of 54
- Animal Science and Zoology 149
- Food Science 205
- Biotechnology 53
- Aquatic Science 39
- Biochemistry 27
Countries citing papers authored by D.R. Bongirwar
This map shows the geographic impact of D.R. Bongirwar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.R. Bongirwar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.R. Bongirwar more than expected).
Fields of papers citing papers by D.R. Bongirwar
This network shows the impact of papers produced by D.R. Bongirwar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.R. Bongirwar. The network helps show where D.R. Bongirwar may publish in the future.
Co-authors
The 21 scholars most cited alongside D.R. Bongirwar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 52 | |
| 2 | 2001 | 37 | |
| 3 | 2000 | 35 | |
| 4 | 1999 | 35 | |
| 5 | 2002 | 34 | |
| 6 | 2002 | 27 | |
| 7 | 2002 | 22 | |
| 8 | 2002 | 19 | |
| 9 | 2000 | 16 | |
| 10 | 1999 | 14 | |
| 11 | A new red pigment from an alkalophilic Micrococcus species | 2002 | 11 |
| 12 | 2002 | 11 | |
| 13 | 2003 | 8 | |
| 14 | 2002 | 7 | |
| 15 | 2002 | 5 | |
| 16 | Solar Dryer for Agricultural Products. | 1994 | 4 |
| 17 | 2001 | 4 | |
| 18 | 1967 | 3 | |
| 19 | 2001 | 2 | |
| 20 | Food irradiation: economic and technical overview | 1990 | 1 |
About D.R. Bongirwar
D.R. Bongirwar is a scholar working on Food Science, Animal Science and Zoology, Aquatic Science, Pharmacology and Biotechnology, having authored 22 papers that have together received 349 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Radiation Effects and Dosimetry (7 papers), Aquaculture Nutrition and Growth (5 papers), Food Quality and Safety Studies (2 papers), Microbial Natural Products and Biosynthesis (2 papers), Microbial Metabolism and Applications (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Animal Science and Zoology (149 citations), Food Science (205 citations), Biotechnology (53 citations), Aquatic Science (39 citations) and Biochemistry (27 citations). D.R. Bongirwar has collaborated with scholars based in India. Frequent co-authors include Prasad S. Variyar, V. Venugopal, Achyut S. Gholap, R. Lakshmanan, Rekha S. Singhal, Paramita Bhattacharjee, Ramesh Chander, S. R. Padwal‐Desai, Suchandra Chatterjee and S.P. Chawla. Their work appears in journals such as Food Research International, Food Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.