D.R. Bongirwar

461 total citations
22 papers, 349 citations indexed

About

D.R. Bongirwar is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, D.R. Bongirwar has authored 22 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Aquatic Science. Recurrent topics in D.R. Bongirwar's work include Meat and Animal Product Quality (8 papers), Radiation Effects and Dosimetry (7 papers) and Aquaculture Nutrition and Growth (5 papers). D.R. Bongirwar is often cited by papers focused on Meat and Animal Product Quality (8 papers), Radiation Effects and Dosimetry (7 papers) and Aquaculture Nutrition and Growth (5 papers). D.R. Bongirwar collaborates with scholars based in India. D.R. Bongirwar's co-authors include Prasad S. Variyar, V. Venugopal, Achyut S. Gholap, R. Lakshmanan, Rekha S. Singhal, Paramita Bhattacharjee, Ramesh Chander, Suchandra Chatterjee, S. R. Padwal‐Desai and Suseela Mathew and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

D.R. Bongirwar

21 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.R. Bongirwar India 12 205 149 69 57 53 22 349
Katsuya Fukami Japan 9 123 0.6× 102 0.7× 186 2.7× 37 0.6× 30 0.6× 12 339
Ziping Ai China 13 277 1.4× 54 0.4× 50 0.7× 154 2.7× 71 1.3× 33 451
Linlin Liu China 12 380 1.9× 107 0.7× 100 1.4× 79 1.4× 46 0.9× 32 530
J. Adda France 15 469 2.3× 229 1.5× 244 3.5× 64 1.1× 67 1.3× 25 638
Mohamed A. Rabie Egypt 12 214 1.0× 119 0.8× 286 4.1× 54 0.9× 48 0.9× 26 492
Ramak Esfandi Canada 6 157 0.8× 88 0.6× 392 5.7× 82 1.4× 27 0.5× 8 538
Asha Martin India 12 78 0.4× 31 0.2× 168 2.4× 111 1.9× 17 0.3× 28 349
Michele Utpott Brazil 7 171 0.8× 43 0.3× 118 1.7× 50 0.9× 27 0.5× 9 315
Hongbing Ren China 8 209 1.0× 36 0.2× 84 1.2× 77 1.4× 47 0.9× 15 333
Mitsutoshi Hamano Japan 8 133 0.6× 30 0.2× 111 1.6× 57 1.0× 34 0.6× 16 356

Countries citing papers authored by D.R. Bongirwar

Since Specialization
Citations

This map shows the geographic impact of D.R. Bongirwar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.R. Bongirwar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.R. Bongirwar more than expected).

Fields of papers citing papers by D.R. Bongirwar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.R. Bongirwar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.R. Bongirwar. The network helps show where D.R. Bongirwar may publish in the future.

Co-authorship network of co-authors of D.R. Bongirwar

This figure shows the co-authorship network connecting the top 25 collaborators of D.R. Bongirwar. A scholar is included among the top collaborators of D.R. Bongirwar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.R. Bongirwar. D.R. Bongirwar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bhushan, Brij, et al.. (2003). Electron spin resonance studies on γ-irradiated coffee bean parts. International Journal of Food Science & Technology. 38(1). 11–16. 8 indexed citations
2.
Variyar, Prasad S., Ramesh Chander, S. R. Venkatachalam, & D.R. Bongirwar. (2002). A new red pigment from an alkalophilic Micrococcus species. Indian Journal of Chemistry Section B-organic Chemistry Including Medicinal Chemistry. 41(1). 232–233. 11 indexed citations
3.
Kanatt, Sweetie R., S.P. Chawla, Ramesh Chander, & D.R. Bongirwar. (2002). Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology. Journal of Food Protection. 65(10). 1628–1631. 19 indexed citations
4.
Bhattacharjee, Paramita, Rekha S. Singhal, Achyut S. Gholap, Prasad S. Variyar, & D.R. Bongirwar. (2002). Compositional profiles of γ-irradiated cashew nuts. Food Chemistry. 80(2). 159–163. 22 indexed citations
5.
Chawla, S.P., Paul Thomas, & D.R. Bongirwar. (2002). Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones. Food Research International. 35(5). 467–473. 5 indexed citations
6.
Variyar, Prasad S., Ramesh Chander, S. R. Venkatachalam, & D.R. Bongirwar. (2002). ChemInform Abstract: A New Red Pigment from an Alkalophilic Micrococcus Species.. ChemInform. 33(19). 1 indexed citations
7.
Bhattacharjee, Paramita, Rekha S. Singhal, Achyut S. Gholap, Prasad S. Variyar, & D.R. Bongirwar. (2002). Hydrocarbons as marker compounds for irradiated cashew nuts. Food Chemistry. 80(2). 151–157. 27 indexed citations
8.
Ahmad, Rasheed, et al.. (2002). Impact of gamma irradiation on the monsooning of coffee beans. Journal of Stored Products Research. 39(2). 149–157. 11 indexed citations
9.
Venugopal, V., et al.. (2002). Gelation of Shark Meat under Mild Acidic Conditions: Physicochemical and Rheological Characterization of the Gel. Journal of Food Science. 67(7). 2681–2686. 34 indexed citations
10.
Venugopal, V., et al.. (2001). Preparation and Storage Characteristics of Ribbon Fish Laminates. Journal of Aquatic Food Product Technology. 10(4). 77–86. 2 indexed citations
11.
Variyar, Prasad S., et al.. (2001). Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.). Journal of Agricultural and Food Chemistry. 49(2). 687–691. 52 indexed citations
12.
Bongirwar, D.R., et al.. (2001). Chemical Investigation of Gamma-Irradiated Saffron (Crocus sativus L.). Journal of Agricultural and Food Chemistry. 49(3). 1666–1666. 4 indexed citations
13.
Chatterjee, Suchandra, Prasad S. Variyar, Achyut S. Gholap, S. R. Padwal‐Desai, & D.R. Bongirwar. (2000). Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa). Food Research International. 33(2). 103–106. 35 indexed citations
14.
Venugopal, V., et al.. (2000). Enzymes in fish processing, biosensors and quality control: A review. Food Biotechnology. 14(1-2). 21–77. 16 indexed citations
15.
Lakshmanan, R., et al.. (1999). STABILITY OF LIPIDS OF INDIAN MACKEREL TO GAMMA IRRADIATION. Journal of Food Lipids. 6(4). 277–285. 14 indexed citations
16.
Lakshmanan, R., et al.. (1999). Bulk preservation of small pelagic fish by gamma irradiation: studies on a model storage system using Anchovies. Food Research International. 32(10). 707–713. 35 indexed citations
17.
Nair, Kishore Kumar & D.R. Bongirwar. (1994). Solar Dryer for Agricultural Products.. 36(3). 103–105. 4 indexed citations
18.
Bongirwar, D.R.. (1990). Food irradiation: economic and technical overview. 25(5). 31–36. 1 indexed citations
19.
Bongirwar, D.R. & U.S. Kumta. (1967). COMBINED USE OF GAMMA IRRADIATION AND SORBIC ACID FOR PRESERVATION OF INDIGENOUS EVAPORATED MILK PRODUCT, KHOA.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations
20.
Bongirwar, D.R. & U.S. Kumta. (1967). Preservation of cheese with combined use of gamma-rays and sorbic acid. The International Journal of Applied Radiation and Isotopes. 18(2). 133–134. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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