Ziping Ai

661 total citations
33 papers, 451 citations indexed

About

Ziping Ai is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Ziping Ai has authored 33 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Plant Science and 7 papers in Biochemistry. Recurrent topics in Ziping Ai's work include Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides and Plant Cell Walls (7 papers). Ziping Ai is often cited by papers focused on Food Drying and Modeling (14 papers), Microencapsulation and Drying Processes (8 papers) and Polysaccharides and Plant Cell Walls (7 papers). Ziping Ai collaborates with scholars based in China, Egypt and India. Ziping Ai's co-authors include Yanhong Liu, Yue Zhang, R. Pandiselvam, Yue Zhang, Hong‐Wei Xiao, Yanhong Liu, Anjineyulu Kothakota, Yawen Lin, Yongkang Xie and Yanhong Liu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Ziping Ai

29 papers receiving 436 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ziping Ai China	13	277	154	76	71	54	33	451
Ying Lyu China	11	339 1.2×	130 0.8×	133 1.8×	39 0.5×	49 0.9×	16	508
Veronica Santarelli Italy	11	190 0.7×	146 0.9×	87 1.1×	29 0.4×	37 0.7×	20	327
Jiabao Ni China	11	191 0.7×	63 0.4×	27 0.4×	78 1.1×	46 0.9×	20	340
Thomas Fauster Austria	11	257 0.9×	115 0.7×	91 1.2×	225 3.2×	39 0.7×	14	456
D. Yuksel Netherlands	12	472 1.7×	279 1.8×	150 2.0×	75 1.1×	48 0.9×	16	613
Hasan Yıldız Türkiye	11	212 0.8×	205 1.3×	138 1.8×	244 3.4×	34 0.6×	13	471
Seon-Mi Yoo South Korea	12	288 1.0×	116 0.8×	81 1.1×	23 0.3×	55 1.0×	46	419
Tomoya Okunishi Japan	14	220 0.8×	233 1.5×	37 0.5×	59 0.8×	20 0.4×	39	540
Maria Tsevdou Greece	13	272 1.0×	90 0.6×	57 0.8×	107 1.5×	111 2.1×	22	435
Carolinne Odebrecht Dias Brazil	12	392 1.4×	93 0.6×	120 1.6×	38 0.5×	46 0.9×	15	557

Countries citing papers authored by Ziping Ai

Since Specialization

Citations

This map shows the geographic impact of Ziping Ai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziping Ai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziping Ai more than expected).

Fields of papers citing papers by Ziping Ai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ziping Ai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziping Ai. The network helps show where Ziping Ai may publish in the future.

Co-authorship network of co-authors of Ziping Ai

This figure shows the co-authorship network connecting the top 25 collaborators of Ziping Ai. A scholar is included among the top collaborators of Ziping Ai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziping Ai. Ziping Ai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Yanhong, et al.. (2025). Advanced blanching technology for Exocarpium citri grandis: Optimizing processes and unraveling the enhancement mechanism of drying efficiency. Food and Bioproducts Processing. 150. 370–383. 2 indexed citations

Liu, Yanhong, et al.. (2025). Combining DeepLabV3 + and LSTM for intelligent drying strategy optimization in fruits and vegetables based on appearance quality: A case study of Pleurotus eryngii. Computers and Electronics in Agriculture. 230. 109929–109929. 3 indexed citations

Xiao, Zhifeng, Ziping Ai, Tao Li, et al.. (2025). Postharvest primary processing technology of Gardenia jasminoides Ellis: Current status and future prospects—A comprehensive review. Industrial Crops and Products. 228. 120931–120931. 1 indexed citations

Zhang, Xiaoyu, et al.. (2025). Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects. Food Control. 180. 111666–111666.

Ai, Ziping, et al.. (2025). Enhanced microstructural and metabolic transformations of Gardenia jasminoides ellis via high-humidity hot air impingement blanching: Implications for improved drying rate and product quality. Industrial Crops and Products. 237. 122326–122326.

Zhang, Yue, et al.. (2025). Effect of novel radio frequency roasting on color appearance, volatile compounds, fatty acid composition, and storage stability of peanut oil. Food Chemistry. 485. 144534–144534. 1 indexed citations

Zhang, Yue, et al.. (2024). Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach. Food Research International. 190. 114592–114592. 10 indexed citations

Xiao, Zhifeng, et al.. (2024). Experimental Study on the Characteristics of Camellia oleifera Fruit Shell Explosion by Hot Air Drying. Agriculture. 14(8). 1242–1242. 1 indexed citations

Gao, Yue, et al.. (2024). Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition. Food Chemistry. 456. 139996–139996. 6 indexed citations

10.

Ai, Ziping, Zhifeng Xiao, Muhua Liu, et al.. (2024). Evaluation of innovative drying technologies in Gardenia jasminoides Ellis drying considering product quality and drying efficiency. Food Chemistry X. 24. 102052–102052. 6 indexed citations

11.

Liu, Yanhong, et al.. (2024). Optimizing a Successive Two-Stage Drying Process for Exocarpium citri grandis: Hot Air Drying with Integrated Temperature-Humidity Control Followed By Radio Frequency Drying. Food and Bioprocess Technology. 18(5). 4461–4477. 3 indexed citations

12.

Xiao, Zhifeng, Xin Tang, Tao Li, et al.. (2024). Prediction model of moisture content in spray drying of ceramic slurry based on IMFO-BPNN. Drying Technology. 42(11). 1801–1813.

13.

Zhang, Yue, Ziping Ai, R. Pandiselvam, et al.. (2023). Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products. Comprehensive Reviews in Food Science and Food Safety. 22(5). 4030–4052. 33 indexed citations

14.

Ai, Ziping, et al.. (2023). Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product. Industrial Crops and Products. 195. 116472–116472. 14 indexed citations

15.

Liu, Yanhong, et al.. (2023). Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.). Food Control. 158. 110232–110232. 4 indexed citations

16.

Zhang, Yue, et al.. (2023). Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality. Industrial Crops and Products. 204. 117350–117350. 25 indexed citations

17.

Gao, Yue, Yawen Lin, Yongkang Xie, et al.. (2023). Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei). LWT. 182. 114836–114836. 8 indexed citations

18.

Ai, Ziping, et al.. (2022). Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties. Food Research International. 162(Pt B). 112079–112079. 25 indexed citations

19.

Ai, Ziping, et al.. (2022). Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components. Frontiers in Nutrition. 9. 824822–824822. 22 indexed citations

20.

Ai, Ziping, et al.. (2021). Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche Deserticola Active Compounds During Steaming and Drying Processes. Frontiers in Nutrition. 8. 742511–742511. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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