R. Lakshmanan
- Animal Science and Zoology top 1%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Aquatic Science top 5%
- Co-authors
- John PiggottR. Jeya ShakilaG. JeyasekaranPaw DalgaardJohn A. ParkinsonAlistair PatersonStéphanie JungMarie de Lamballerie
- Topics
- Meat and Animal Product Quality (15 papers)Microbial Inactivation Methods (5 papers)Aquaculture Nutrition and Growth (4 papers)
- Partner nations
- United StatesUnited KingdomIndia
In The Last Decade
R. Lakshmanan
17 papers receiving 572 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 387
- Food Science 235
- Molecular Biology 206
- Biotechnology 182
- Aquatic Science 93
Countries citing papers authored by R. Lakshmanan
This map shows the geographic impact of R. Lakshmanan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lakshmanan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lakshmanan more than expected).
Fields of papers citing papers by R. Lakshmanan
This network shows the impact of papers produced by R. Lakshmanan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lakshmanan. The network helps show where R. Lakshmanan may publish in the future.
Co-authorship network of co-authors of R. Lakshmanan
This figure shows the co-authorship network connecting the top 25 collaborators of R. Lakshmanan. A scholar is included among the top collaborators of R. Lakshmanan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lakshmanan. R. Lakshmanan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | Heavy Metals Accumulation in Five Commercially Important Fishes of Parangipettai, Southeast Coast of India | 41 |
| 5 | 16 | |
| 6 | 19 | |
| 7 | 55 | |
| 8 | 79 | |
| 9 | 52 | |
| 10 | 75 | |
| 11 | 41 | |
| 12 | 56 | |
| 13 | 88 | |
| 14 | 28 | |
| 15 | 16 | |
| 16 | 14 | |
| 17 | 35 |
About R. Lakshmanan
R. Lakshmanan is a scholar working on Animal Science and Zoology, Biotechnology and Aquatic Science, having authored 17 papers that have together received 626 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (5 papers) and Aquaculture Nutrition and Growth (4 papers). The work is most often cited by research in Animal Science and Zoology (387 citations), Biotechnology (182 citations) and Food Science (235 citations). R. Lakshmanan has collaborated with scholars based in United States, United Kingdom and India. Frequent co-authors include John Piggott, R. Jeya Shakila, G. Jeyasekaran, Paw Dalgaard, John A. Parkinson, Alistair Paterson, Stéphanie Jung, Marie de Lamballerie, Mary L. Patterson and V. Venugopal. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.