Prasad S. Variyar

3.2k total citations
95 papers, 2.4k citations indexed

About

Prasad S. Variyar is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Prasad S. Variyar has authored 95 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 45 papers in Plant Science and 28 papers in Biochemistry. Recurrent topics in Prasad S. Variyar's work include Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (16 papers) and Radiation Effects and Dosimetry (15 papers). Prasad S. Variyar is often cited by papers focused on Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (16 papers) and Radiation Effects and Dosimetry (15 papers). Prasad S. Variyar collaborates with scholars based in India, Malaysia and United Kingdom. Prasad S. Variyar's co-authors include Arun Sharma, Sumit Gupta, Suchandra Chatterjee, Jyoti Tripathi, Rekha S. Singhal, Chaturbhuj K. Saurabh, Achyut S. Gholap, A. Banerjee, D.R. Bongirwar and Penna Suprasanna and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Prasad S. Variyar

94 papers receiving 2.2k citations

Peers

Prasad S. Variyar

BIOCH

Ioannis Mourtzinos Greece

Yujuan Xu China

M.E. Alañón Spain

Gülcan Özkan Türkiye

Pierre Brat France

Juan Arturo Ragazzo‐Sánchez Mexico

Amílcar L. António Portugal

Araceli Castañeda‐Ovando Mexico

Yuge Niu China

Sodeif Azadmard‐Damirchi Iran

Ioannis Mourtzinos Greece

Prasad S. Variyar

1.3k ×1.1

469 ×0.5

629 ×1.1

BIOCH

282 ×0.7

357 ×1.1

Citations per year, relative to Prasad S. Variyar Prasad S. Variyar (= 1×) peers Ioannis Mourtzinos

Countries citing papers authored by Prasad S. Variyar

Since Specialization

Citations

This map shows the geographic impact of Prasad S. Variyar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad S. Variyar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad S. Variyar more than expected).

Fields of papers citing papers by Prasad S. Variyar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prasad S. Variyar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad S. Variyar. The network helps show where Prasad S. Variyar may publish in the future.

Co-authorship network of co-authors of Prasad S. Variyar

This figure shows the co-authorship network connecting the top 25 collaborators of Prasad S. Variyar. A scholar is included among the top collaborators of Prasad S. Variyar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prasad S. Variyar. Prasad S. Variyar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mishra, B., et al.. (2022). Glucosinolates breakdown and enhanced nitrile formation in gamma irradiated minimally processed cauliflower (Brassica oleracia). Radiation Physics and Chemistry. 205. 110672–110672. 5 indexed citations

Mishra, B., et al.. (2022). Detection of gamma radiation processed onion during storage using propidium iodide based fluorescence microscopy. Food Chemistry. 398. 133928–133928. 12 indexed citations

Gupta, Sumit, et al.. (2020). Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat. Journal of Food Science and Technology. 58(10). 3807–3816. 10 indexed citations

Gupta, Sumit, et al.. (2019). Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage. Food Chemistry. 285. 156–162. 17 indexed citations

Tripathi, Jyoti, et al.. (2019). Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films. Scientific Reports. 9(1). 14505–14505. 32 indexed citations

Mishra, Prashant, Jyoti Tripathi, Sumit Gupta, & Prasad S. Variyar. (2019). GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris). Heliyon. 5(9). e02459–e02459. 23 indexed citations

Saurabh, Chaturbhuj K., Sumit Gupta, & Prasad S. Variyar. (2018). Development of guar gum based active packaging films using grape pomace. Journal of Food Science and Technology. 55(6). 1982–1992. 32 indexed citations

Banerjee, A., N. Archana, Penna Suprasanna, & Prasad S. Variyar. (2016). Aliphatic glucosinolate synthesis and gene expression changes in gamma-irradiated cabbage. Food Chemistry. 209. 99–103. 9 indexed citations

Banerjee, A., Penna Suprasanna, & Prasad S. Variyar. (2015). Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage. Food Chemistry. 183. 265–272. 40 indexed citations

10.

Varakumar, Sadineni, et al.. (2014). Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential. Journal of Food Science and Technology. 52(7). 4054–4065. 25 indexed citations

11.

Tripathi, Jyoti, et al.. (2014). Mechanism of Cytotoxicity by Psoralea corylifolia Extract in Human Breast Carcinoma Cells. Journal of Environmental Pathology Toxicology and Oncology. 33(3). 265–277. 11 indexed citations

12.

Banerjee, A., Prasad S. Variyar, Suchandra Chatterjee, & Arun Sharma. (2013). Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage. Food Chemistry. 151. 22–30. 27 indexed citations

13.

Saurabh, Chaturbhuj K., Sumit Gupta, Jitendra Bahadur, et al.. (2013). Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films. Carbohydrate Polymers. 98(2). 1610–1617. 52 indexed citations

14.

Gupta, Sumit, et al.. (2012). Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil. Carbohydrate Polymers. 90(4). 1685–1694. 32 indexed citations

15.

Chatterjee, Suchandra, Prasad S. Variyar, & Arun Sharma. (2011). Effect of γ-irradiation on the antioxidant activity of fenugreek (Trigonella foenum graecum) seed extracts.. Electronic journal of environmental, agricultural and food chemistry. 10(8). 2798–2805. 1 indexed citations

16.

Chatterjee, Suchandra, et al.. (2009). Free and glycosidically bound volatiles of some common Indian vegetables.. Electronic journal of environmental, agricultural and food chemistry. 8(8). 613–620. 9 indexed citations

17.

Chatterjee, Suchandra, Prasad S. Variyar, & Arun Sharma. (2009). Stability of Lipid Constituents in Radiation Processed Fenugreek Seeds and Turmeric: Role of Phenolic Antioxidants. Journal of Agricultural and Food Chemistry. 57(19). 9226–9233. 34 indexed citations

18.

Checker, Rahul, Suchandra Chatterjee, Deepak Sharma, et al.. (2008). Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes. International Immunopharmacology. 8(5). 661–669. 49 indexed citations

19.

Singh, Pradeep Kumar, et al.. (2007). Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation. International journal of food, agriculture and environment. 5. 147–150. 7 indexed citations

20.

Variyar, Prasad S., Ramesh Chander, S. R. Venkatachalam, & D.R. Bongirwar. (2002). A new red pigment from an alkalophilic Micrococcus species. Indian Journal of Chemistry Section B-organic Chemistry Including Medicinal Chemistry. 41(1). 232–233. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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