Prasad S. Variyar
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 28
- Food Science top 0.5%
- Radiation Effects and Dosimetry 15
- Essential Oils and Antimicrobial Activity 12
- Fermentation and Sensory Analysis 8
- Pharmacology top 2%
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 16
- Plant Genetic and Mutation Studies 9
- Biotechnology top 2%
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- Genomics, phytochemicals, and oxidative stress 11
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- Nanocomposite Films for Food Packaging 10
- Co-authors
- Arun SharmaSumit GuptaSuchandra ChatterjeeJyoti TripathiRekha S. SinghalChaturbhuj K. SaurabhAchyut S. GholapA. Banerjee
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Food Chemistry (16 papers)Journal of Agricultural and Food Chemistry (9 papers)LWT (6 papers)
- Partner nations
- IndiaMalaysiaUnited Kingdom
In The Last Decade
Prasad S. Variyar
94 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 568
- Food Science 1.2k
- Pharmacology 209
- Plant Science 875
- Biotechnology 203
Countries citing papers authored by Prasad S. Variyar
This map shows the geographic impact of Prasad S. Variyar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prasad S. Variyar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prasad S. Variyar more than expected).
Fields of papers citing papers by Prasad S. Variyar
This network shows the impact of papers produced by Prasad S. Variyar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prasad S. Variyar. The network helps show where Prasad S. Variyar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Prasad S. Variyar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 5 | |
| 2 | 2022 | 12 | |
| 3 | 2020 | 10 | |
| 4 | 2019 | 17 | |
| 5 | 2019 | 32 | |
| 6 | 2019 | 23 | |
| 7 | 2018 | 32 | |
| 8 | 2016 | 9 | |
| 9 | 2015 | 40 | |
| 10 | 2014 | 25 | |
| 11 | 2014 | 11 | |
| 12 | 2013 | 27 | |
| 13 | 2013 | 52 | |
| 14 | 2012 | 32 | |
| 15 | Effect of γ-irradiation on the antioxidant activity of fenugreek (Trigonella foenum graecum) seed extracts. | 2011 | 1 |
| 16 | Free and glycosidically bound volatiles of some common Indian vegetables. | 2009 | 9 |
| 17 | 2009 | 34 | |
| 18 | 2008 | 49 | |
| 19 | Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation | 2007 | 7 |
| 20 | A new red pigment from an alkalophilic Micrococcus species | 2002 | 11 |
About Prasad S. Variyar
Prasad S. Variyar is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 95 papers that have together received 2.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (28 papers), Postharvest Quality and Shelf Life Management (16 papers), Radiation Effects and Dosimetry (15 papers), Essential Oils and Antimicrobial Activity (12 papers), Genomics, phytochemicals, and oxidative stress (11 papers), Nanocomposite Films for Food Packaging (10 papers), Plant Genetic and Mutation Studies (9 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biochemistry (568 citations), Food Science (1.2k citations) and Pharmacology (209 citations). Prasad S. Variyar has collaborated with scholars based in India, Malaysia and United Kingdom. Frequent co-authors include Arun Sharma, Sumit Gupta, Suchandra Chatterjee, Jyoti Tripathi, Rekha S. Singhal, Chaturbhuj K. Saurabh, Achyut S. Gholap, A. Banerjee, D.R. Bongirwar and Penna Suprasanna. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, Journal of Food Science and Technology and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.