Asha Martin

570 total citations
28 papers, 349 citations indexed

About

Asha Martin is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Asha Martin has authored 28 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Asha Martin's work include Genetically Modified Organisms Research (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and CRISPR and Genetic Engineering (4 papers). Asha Martin is often cited by papers focused on Genetically Modified Organisms Research (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and CRISPR and Genetic Engineering (4 papers). Asha Martin collaborates with scholars based in India. Asha Martin's co-authors include Lalitha R. Gowda, K. R. Vijayakumar, Ved Prakash, M. S. Meera, Tanaji G. Kudre, Mohammad Hassan Kamani, Muthukumar Serva Peddha, Bhaskar Narayan, M. L. Sudha and Ravindra P. Veeranna and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Asha Martin

26 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Asha Martin India 12 168 111 78 43 31 28 349
Théo Efstathiou France 10 145 0.9× 67 0.6× 108 1.4× 39 0.9× 35 1.1× 15 357
Long Pan China 12 212 1.3× 70 0.6× 98 1.3× 29 0.7× 12 0.4× 46 395
Linxing Yao United States 10 100 0.6× 97 0.9× 78 1.0× 10 0.2× 23 0.7× 22 300
Byung‐Serk Hurh South Korea 12 205 1.2× 85 0.8× 139 1.8× 19 0.4× 22 0.7× 17 373
Sie Chuong Wong Malaysia 10 185 1.1× 146 1.3× 55 0.7× 10 0.2× 27 0.9× 16 410
Natalia Toro-Funes Spain 12 276 1.6× 66 0.6× 196 2.5× 85 2.0× 49 1.6× 12 551
Ming Ning China 12 130 0.8× 187 1.7× 132 1.7× 18 0.4× 21 0.7× 23 364
Xiao-Qin He China 9 173 1.0× 92 0.8× 97 1.2× 36 0.8× 7 0.2× 11 424
Hyun‐Bok Kim South Korea 11 121 0.7× 77 0.7× 121 1.6× 26 0.6× 15 0.5× 71 394
Hui Ouyang China 11 105 0.6× 107 1.0× 102 1.3× 12 0.3× 29 0.9× 19 341

Countries citing papers authored by Asha Martin

Since Specialization
Citations

This map shows the geographic impact of Asha Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asha Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asha Martin more than expected).

Fields of papers citing papers by Asha Martin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asha Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asha Martin. The network helps show where Asha Martin may publish in the future.

Co-authorship network of co-authors of Asha Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Asha Martin. A scholar is included among the top collaborators of Asha Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asha Martin. Asha Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Martin, Asha, et al.. (2025). UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits. Scientific Reports. 15(1). 945–945. 3 indexed citations
3.
Martin, Asha, et al.. (2025). Nutritional characterization and discrimination of linseed varieties using multivariate statistical analysis. Journal of Food Composition and Analysis. 146. 107976–107976.
4.
Martin, Asha, et al.. (2025). Microplastics in our diet: A review of food source contamination. Food Control. 178. 111486–111486. 2 indexed citations
5.
Kala, A., et al.. (2024). Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis. 133. 106472–106472. 2 indexed citations
6.
Peddha, Muthukumar Serva, et al.. (2024). Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular Nutrition & Food Research. 68(8). e2200660–e2200660. 10 indexed citations
7.
Martin, Asha, et al.. (2024). Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study. Journal of Food Composition and Analysis. 136. 106808–106808.
8.
Madhusudan, Srinivasan, et al.. (2024). Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. 62(8). 1449–1459. 1 indexed citations
9.
10.
Martin, Asha, et al.. (2022). SIRT1 activation by Taurine: in vitro evaluation, molecular docking and molecular dynamics simulation studies. The Journal of Nutritional Biochemistry. 102. 108948–108948. 20 indexed citations
11.
12.
Martin, Asha, et al.. (2022). Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei). SHILAP Revista de lepidopterología. 1. 100118–100118. 25 indexed citations
13.
Martin, Asha, et al.. (2021). Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells. Nutrition Research. 98. 41–49. 9 indexed citations
14.
Narayan, Bhaskar, et al.. (2020). Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research. 27(20). 25119–25131. 19 indexed citations
15.
Sunil, L., et al.. (2020). Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris. International Journal of Biological Macromolecules. 168. 518–525. 3 indexed citations
16.
Martin, Asha, et al.. (2013). A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810). Food Chemistry. 140(1-2). 382–389. 10 indexed citations
17.
18.
Martin, Asha, et al.. (2012). Detection and identification of genetically modified EE‐1 brinjal (Solanum melongena) by single, multiplex and SYBR® real‐time PCR. Journal of the Science of Food and Agriculture. 93(2). 340–347. 11 indexed citations
19.
Vijayakumar, K. R., Asha Martin, Lalitha R. Gowda, & Ved Prakash. (2009). Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry. 117(3). 514–521. 48 indexed citations
20.
Martin, Asha, et al.. (2006). Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry. 54(19). 7014–7019. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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