Katsuya Fukami

423 total citations
12 papers, 339 citations indexed

About

Katsuya Fukami is a scholar working on Molecular Biology, Pharmacology and Animal Science and Zoology. According to data from OpenAlex, Katsuya Fukami has authored 12 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Pharmacology and 4 papers in Animal Science and Zoology. Recurrent topics in Katsuya Fukami's work include Fungal Biology and Applications (4 papers), Meat and Animal Product Quality (4 papers) and Phytochemistry and Bioactivity Studies (3 papers). Katsuya Fukami is often cited by papers focused on Fungal Biology and Applications (4 papers), Meat and Animal Product Quality (4 papers) and Phytochemistry and Bioactivity Studies (3 papers). Katsuya Fukami collaborates with scholars based in Japan, Nepal and United States. Katsuya Fukami's co-authors include Shugo Watabe, Kento Kawasaki, Mitsuya Shimoda, Yasuhiro Funatsu, Kuniyoshi Shimizu, Masataka Satomi, Hiroto Suhara, Katsumi Doi, Hidehiro Kondo and Hiroya Ishikawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Evidence-based Complementary and Alternative Medicine.

In The Last Decade

Katsuya Fukami

12 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Katsuya Fukami Japan	9	186	123	102	52	51	12	339
Mohamed A. Rabie Egypt	12	286 1.5×	214 1.7×	119 1.2×	93 1.8×	16 0.3×	26	492
Kemin Mao China	14	211 1.1×	227 1.8×	104 1.0×	81 1.6×	13 0.3×	24	430
D.R. Bongirwar India	12	69 0.4×	205 1.7×	149 1.5×	32 0.6×	41 0.8×	22	349
Chanvorleak Phat South Korea	7	158 0.8×	123 1.0×	67 0.7×	114 2.2×	139 2.7×	11	443
Chi-Yue Chang Taiwan	10	236 1.3×	148 1.2×	81 0.8×	81 1.6×	24 0.5×	14	449
Dong-Jin Shin South Korea	13	234 1.3×	161 1.3×	224 2.2×	62 1.2×	15 0.3×	32	491
Verena Karolin Mittermeier-Kleßinger Germany	11	99 0.5×	125 1.0×	57 0.6×	113 2.2×	28 0.5×	20	330
María Luisa Pérez-Rodríguez Spain	11	90 0.5×	197 1.6×	47 0.5×	65 1.3×	26 0.5×	23	407
Sang-Dong Lim South Korea	14	237 1.3×	320 2.6×	64 0.6×	126 2.4×	11 0.2×	51	488
Jun‐Fang He China	8	278 1.5×	90 0.7×	50 0.5×	31 0.6×	24 0.5×	12	382

Countries citing papers authored by Katsuya Fukami

Since Specialization

Citations

This map shows the geographic impact of Katsuya Fukami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katsuya Fukami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katsuya Fukami more than expected).

Fields of papers citing papers by Katsuya Fukami

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katsuya Fukami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katsuya Fukami. The network helps show where Katsuya Fukami may publish in the future.

Co-authorship network of co-authors of Katsuya Fukami

This figure shows the co-authorship network connecting the top 25 collaborators of Katsuya Fukami. A scholar is included among the top collaborators of Katsuya Fukami based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katsuya Fukami. Katsuya Fukami is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Therdtatha, Phatthanaphong, Masaru Tanaka, Yi Lu, et al.. (2021). Gut Microbiome of Indonesian Adults Associated with Obesity and Type 2 Diabetes: A Cross-Sectional Study in an Asian City, Yogyakarta. Microorganisms. 9(5). 897–897. 32 indexed citations

Fukami, Katsuya, et al.. (2018). Antiallergic Activity of the Wild Mushrooms of Nepal and the Pure Compound Hispidin. Journal of Medicinal Food. 22(2). 225–227. 8 indexed citations

Amen, Yhiya, et al.. (2017). Antibacterial activity of Nepalese wild mushrooms against Staphylococcus aureus and Propionibacterium acnes. Journal of Wood Science. 63(4). 379–387. 13 indexed citations

Suhara, Hiroto, et al.. (2016). Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species. Journal of Natural Medicines. 70(4). 769–779. 19 indexed citations

Morita, Yukiko, Bungo Shirouchi, Katsuya Fukami, et al.. (2015). Kibizu concentrated liquid suppresses the accumulation of lipid droplets in 3T3-L1 cells. Cytotechnology. 67(4). 721–725. 1 indexed citations

Suhara, Hiroto, Katsumi Doi, Hiroya Ishikawa, et al.. (2014). Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE‐Inhibition Sources. Evidence-based Complementary and Alternative Medicine. 2014(1). 195305–195305. 20 indexed citations

Yamaguchi, Hiroko, Misako Nakaya, Gen Kaneko, et al.. (2012). Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported. Fisheries Science. 79(2). 327–334. 8 indexed citations

Funatsu, Yasuhiro, Katsuya Fukami, Hidehiro Kondo, & Shugo Watabe. (2005). Improvement of "kurozukuri ika-shiokara" (fermented squid meat with ink) odor with Staphylococcus nepalensis isolated from the fish sauce mush of frigate mackerel Auxis rochei. NIPPON SUISAN GAKKAISHI. 71(4). 611–617. 12 indexed citations

Fukami, Katsuya, et al.. (2004). Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor. Fisheries Science. 70(5). 916–923. 31 indexed citations

10.

Fukami, Katsuya, et al.. (2004). Improvement of Fish‐sauce Odor by Treatment with Bacteria Isolated from the Fish‐sauce Mush (Moromi) Made from Frigate Mackerel. Journal of Food Science. 69(2). 82 indexed citations

11.

Fukami, Katsuya, et al.. (2002). Identification of Distinctive Volatile Compounds in Fish Sauce. Journal of Agricultural and Food Chemistry. 50(19). 5412–5416. 105 indexed citations

12.

Ishida, Ryoji, et al.. (1987). Isolation and characterization of novobiocin-resistant BHK cells. Somatic Cell and Molecular Genetics. 13(1). 11–20. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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