K.C. Kwok
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Shiyi OuFrancis KwokCuiying MaYong WangDouglas B. MacDougallKeshavan NiranjanHuihua HuangHanhua Liang
- Topics
- Phytase and its Applications (2 papers)Meat and Animal Product Quality (2 papers)Proteins in Food Systems (2 papers)
In The Last Decade
K.C. Kwok
7 papers receiving 339 citations
Peers
Comparison fields: 5 of 69
- Food Science 154
- Nutrition and Dietetics 98
- Molecular Biology 90
- Plant Science 79
- Animal Science and Zoology 76
Countries citing papers authored by K.C. Kwok
This map shows the geographic impact of K.C. Kwok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.C. Kwok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.C. Kwok more than expected).
Fields of papers citing papers by K.C. Kwok
This network shows the impact of papers produced by K.C. Kwok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.C. Kwok. The network helps show where K.C. Kwok may publish in the future.
Co-authorship network of co-authors of K.C. Kwok
This figure shows the co-authorship network connecting the top 25 collaborators of K.C. Kwok. A scholar is included among the top collaborators of K.C. Kwok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.C. Kwok. K.C. Kwok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 73 | |
| 2 | 75 | |
| 3 | 22 | |
| 4 | 28 | |
| 5 | 118 | |
| 6 | 4 | |
| 7 | 42 |
About K.C. Kwok
K.C. Kwok is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 7 papers that have together received 362 indexed citations. Recurring topics across this work include Phytase and its Applications (2 papers), Meat and Animal Product Quality (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Food Science (154 citations), Animal Science and Zoology (76 citations) and Nutrition and Dietetics (98 citations). K.C. Kwok has collaborated with scholars based in Hong Kong, China and Canada. Frequent co-authors include Shiyi Ou, Francis Kwok, Cuiying Ma, Yong Wang, Douglas B. MacDougall, Keshavan Niranjan, Huihua Huang and Hanhua Liang. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.