K.C. Kwok

453 total citations
7 papers, 362 citations indexed

About

K.C. Kwok is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, K.C. Kwok has authored 7 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in K.C. Kwok's work include Phytase and its Applications (2 papers), Meat and Animal Product Quality (2 papers) and Proteins in Food Systems (2 papers). K.C. Kwok is often cited by papers focused on Phytase and its Applications (2 papers), Meat and Animal Product Quality (2 papers) and Proteins in Food Systems (2 papers). K.C. Kwok collaborates with scholars based in Hong Kong, China and Canada. K.C. Kwok's co-authors include Shiyi Ou, Francis Kwok, Cuiying Ma, Yong Wang, Douglas B. MacDougall, Keshavan Niranjan, Huihua Huang and Hanhua Liang and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

K.C. Kwok

7 papers receiving 339 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.C. Kwok Hong Kong	6	154	98	90	79	76	7	362
Jürgen van de Lagemaat Spain	5	169 1.1×	83 0.8×	95 1.1×	39 0.5×	50 0.7×	5	368
Bong Soo Noh South Korea	13	197 1.3×	63 0.6×	76 0.8×	62 0.8×	70 0.9×	45	380
Tuohetisayipu Tuersuntuoheti China	12	184 1.2×	121 1.2×	150 1.7×	74 0.9×	30 0.4×	21	418
Robert J. McGorrin United States	11	183 1.2×	140 1.4×	48 0.5×	107 1.4×	72 0.9×	17	379
Mostafa Ali Egypt	10	300 1.9×	89 0.9×	155 1.7×	94 1.2×	43 0.6×	21	481
Xiangluan Li China	10	272 1.8×	80 0.8×	92 1.0×	71 0.9×	162 2.1×	13	459
Paula Speranza Brazil	13	215 1.4×	85 0.9×	128 1.4×	72 0.9×	26 0.3×	22	377
Vondel Reyes United States	12	227 1.5×	89 0.9×	73 0.8×	64 0.8×	78 1.0×	27	374
Junfeng Fan China	11	203 1.3×	59 0.6×	143 1.6×	111 1.4×	40 0.5×	25	413
Ahmed A. Abd El‐Maksoud Egypt	11	205 1.3×	69 0.7×	96 1.1×	59 0.7×	32 0.4×	23	381

Countries citing papers authored by K.C. Kwok

Since Specialization

Citations

This map shows the geographic impact of K.C. Kwok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.C. Kwok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.C. Kwok more than expected).

Fields of papers citing papers by K.C. Kwok

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.C. Kwok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.C. Kwok. The network helps show where K.C. Kwok may publish in the future.

Co-authorship network of co-authors of K.C. Kwok

This figure shows the co-authorship network connecting the top 25 collaborators of K.C. Kwok. A scholar is included among the top collaborators of K.C. Kwok based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.C. Kwok. K.C. Kwok is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Ou, Shiyi, et al.. (2004). An improved method to determine SH and –S–S– group content in soymilk protein. Food Chemistry. 88(2). 317–320. 73 indexed citations

2.

Ou, Shiyi, et al.. (2003). Changes in in vitro digestibility and available lysine of soy protein isolate after formation of film. Journal of Food Engineering. 64(3). 301–305. 75 indexed citations

3.

Liang, Hanhua, Huihua Huang, & K.C. Kwok. (1999). Properties of tea-polyphenol-complexed bromelain. Food Research International. 32(8). 545–551. 22 indexed citations

4.

Kwok, K.C., Douglas B. MacDougall, & Keshavan Niranjan. (1999). Reaction kinetics of heat-induced colour changes in soymilk. Journal of Food Engineering. 40(1-2). 15–20. 28 indexed citations

5.

Ma, Cuiying, et al.. (1996). Isolation and characterization of proteins from soymilk residue (okara)∗. Food Research International. 29(8). 799–805. 118 indexed citations

6.

Kwok, K.C., et al.. (1995). Biotechnology development in Hong Kong: An innovative food science and technology degree course for in-service higher diploma graduates. Biochemical Education. 23(4). 193–195. 4 indexed citations

7.

Kwok, K.C., et al.. (1993). Heat Inactivation of Trypsin Inhibitors in Soymilk at Ultra‐High Temperatures. Journal of Food Science. 58(4). 859–862. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact