Ramak Esfandi

689 total citations
8 papers, 538 citations indexed

About

Ramak Esfandi is a scholar working on Molecular Biology, Physiology and Animal Science and Zoology. According to data from OpenAlex, Ramak Esfandi has authored 8 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 4 papers in Physiology and 2 papers in Animal Science and Zoology. Recurrent topics in Ramak Esfandi's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (4 papers) and Meat and Animal Product Quality (2 papers). Ramak Esfandi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Biochemical effects in animals (4 papers) and Meat and Animal Product Quality (2 papers). Ramak Esfandi collaborates with scholars based in Canada. Ramak Esfandi's co-authors include Apollinaire Tsopmo, Mallory E. Walters, William G. Willmore, Issaka Seidu and Yichen Du and has published in prestigious journals such as Food Chemistry, Antioxidants and Foods.

In The Last Decade

Ramak Esfandi

8 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ramak Esfandi Canada	6	392	157	122	112	92	8	538
Mallory E. Walters Canada	6	271 0.7×	148 0.9×	77 0.6×	77 0.7×	90 1.0×	9	426
Martina Bartolomei Italy	16	369 0.9×	144 0.9×	52 0.4×	72 0.6×	59 0.6×	31	554
Aysun Yücetepe Türkiye	10	287 0.7×	219 1.4×	50 0.4×	112 1.0×	64 0.7×	26	571
Chi-Yue Chang Taiwan	10	236 0.6×	148 0.9×	78 0.6×	75 0.7×	81 0.9×	14	449
Belinda W.Y. Cheung United States	7	474 1.2×	117 0.7×	151 1.2×	162 1.4×	62 0.7×	9	660
Shu‐Hua Chiang Taiwan	10	244 0.6×	128 0.8×	73 0.6×	78 0.7×	64 0.7×	19	434
Hwee-Leng Siow Malaysia	7	266 0.7×	108 0.7×	75 0.6×	87 0.8×	47 0.5×	7	358
Linhua Huang China	15	308 0.8×	159 1.0×	61 0.5×	57 0.5×	74 0.8×	37	601
Song Hwan Bae South Korea	13	344 0.9×	202 1.3×	56 0.5×	93 0.8×	74 0.8×	27	712
Roghayeh Amini Sarteshnizi Iran	11	248 0.6×	265 1.7×	53 0.4×	53 0.5×	172 1.9×	11	558

Countries citing papers authored by Ramak Esfandi

Since Specialization

Citations

This map shows the geographic impact of Ramak Esfandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramak Esfandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramak Esfandi more than expected).

Fields of papers citing papers by Ramak Esfandi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramak Esfandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramak Esfandi. The network helps show where Ramak Esfandi may publish in the future.

Co-authorship network of co-authors of Ramak Esfandi

This figure shows the co-authorship network connecting the top 25 collaborators of Ramak Esfandi. A scholar is included among the top collaborators of Ramak Esfandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramak Esfandi. Ramak Esfandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Esfandi, Ramak, William G. Willmore, & Apollinaire Tsopmo. (2024). Structural characterization of peroxyl radical oxidative products of antioxidant peptides from hydrolyzed proteins. Heliyon. 10(9). e30588–e30588. 3 indexed citations

2.

Esfandi, Ramak, Issaka Seidu, William G. Willmore, & Apollinaire Tsopmo. (2021). Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides. Journal of Food Biochemistry. 46(4). e13762–e13762. 58 indexed citations

3.

Esfandi, Ramak, et al.. (2020). Chromium and arsenic speciation analysis in meats by HPLC-ICP-MS in the presence of hydrolyzed oat proteins with radical scavenging activities. Heliyon. 6(3). e03654–e03654. 4 indexed citations

4.

Esfandi, Ramak, Mallory E. Walters, & Apollinaire Tsopmo. (2019). Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals. Heliyon. 5(4). e01538–e01538. 179 indexed citations

5.

Esfandi, Ramak, William G. Willmore, & Apollinaire Tsopmo. (2019). Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells. Foods. 8(5). 160–160. 19 indexed citations

6.

Esfandi, Ramak, William G. Willmore, & Apollinaire Tsopmo. (2018). Peptidomic analysis of hydrolyzed oat bran proteins, and their in vitro antioxidant and metal chelating properties. Food Chemistry. 279. 49–57. 89 indexed citations

7.

Walters, Mallory E., Ramak Esfandi, & Apollinaire Tsopmo. (2018). Potential of Food Hydrolyzed Proteins and Peptides to Chelate Iron or Calcium and Enhance their Absorption. Foods. 7(10). 172–172. 125 indexed citations

8.

Du, Yichen, Ramak Esfandi, William G. Willmore, & Apollinaire Tsopmo. (2016). Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells. Antioxidants. 5(4). 39–39. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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