Paul Thomas

874 total citations
30 papers, 595 citations indexed

About

Paul Thomas is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Paul Thomas has authored 30 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 7 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in Paul Thomas's work include Radiation Effects and Dosimetry (14 papers), Potato Plant Research (9 papers) and Meat and Animal Product Quality (7 papers). Paul Thomas is often cited by papers focused on Radiation Effects and Dosimetry (14 papers), Potato Plant Research (9 papers) and Meat and Animal Product Quality (7 papers). Paul Thomas collaborates with scholars based in India, United Kingdom and Iran. Paul Thomas's co-authors include V. Venugopal, K. W. Ranatunga, Sweetie R. Kanatt, S.F. D’Souza, P.M. Nair, S.P. Chawla, Prasad S. Variyar, Chandrakanta Bandyopadhyay, A. Kannan and Brij Bhushan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Paul Thomas

29 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Thomas India 13 368 167 162 115 86 30 595
Virginia Larrea Spain 14 243 0.7× 249 1.5× 172 1.1× 115 1.0× 45 0.5× 25 605
Tong Xie China 15 290 0.8× 90 0.5× 68 0.4× 257 2.2× 46 0.5× 47 751
Ruth E. Baldwin United States 14 319 0.9× 97 0.6× 250 1.5× 92 0.8× 53 0.6× 60 608
H. W. Berg United States 12 424 1.2× 347 2.1× 57 0.4× 83 0.7× 31 0.4× 55 538
Amonrat Thanonkaew Thailand 8 151 0.4× 47 0.3× 252 1.6× 122 1.1× 14 0.2× 8 476
E. C. Baker United States 11 150 0.4× 146 0.9× 87 0.5× 128 1.1× 37 0.4× 25 413
M. R. Robles‐Burgueño Mexico 8 68 0.2× 92 0.6× 155 1.0× 186 1.6× 33 0.4× 9 384
V. Parra Spain 9 160 0.4× 29 0.2× 384 2.4× 204 1.8× 36 0.4× 10 497
Pascale Talamond France 9 134 0.4× 220 1.3× 19 0.1× 106 0.9× 59 0.7× 11 491
Fang Yuan China 17 342 0.9× 399 2.4× 30 0.2× 218 1.9× 37 0.4× 45 664

Countries citing papers authored by Paul Thomas

Since Specialization
Citations

This map shows the geographic impact of Paul Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Thomas more than expected).

Fields of papers citing papers by Paul Thomas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Thomas. The network helps show where Paul Thomas may publish in the future.

Co-authorship network of co-authors of Paul Thomas

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Thomas. A scholar is included among the top collaborators of Paul Thomas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Thomas. Paul Thomas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chawla, S.P., Paul Thomas, & D.R. Bongirwar. (2002). Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones. Food Research International. 35(5). 467–473. 5 indexed citations
2.
Venugopal, V., et al.. (1999). Radiation Processing to Improve the Quality of Fishery Products. Critical Reviews in Food Science and Nutrition. 39(5). 391–440. 91 indexed citations
3.
Thomas, Paul, et al.. (1999). RECOVERY AND GROWTH OF SOME FOOD‐BORNE PATHOGENS IN IRRADIATED LOW AND HIGH FAT FISH DURING STORAGE AT 2‐4C. Journal of Food Safety. 19(1). 35–44. 6 indexed citations
4.
Thomas, Paul, et al.. (1998). Radiation inactivation of some food-borne pathogens in fish as influenced by fat levels. Journal of Applied Microbiology. 84(4). 478–484. 19 indexed citations
5.
Kanatt, Sweetie R., et al.. (1998). Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low‐Dose Gamma Irradiation. Journal of Food Science. 63(2). 198–200. 46 indexed citations
6.
Venugopal, V., et al.. (1998). Viscosity and Stability of Structural Proteins of Irradiated Indian Mackerel. Journal of Food Science. 63(4). 648–651. 4 indexed citations
7.
8.
Thomas, Paul, et al.. (1995). Non-destructive detection of seed weevil-infested mango fruits by X-ray imaging. Postharvest Biology and Technology. 5(1-2). 161–165. 25 indexed citations
9.
Thomas, Paul, et al.. (1993). Factors affecting muscle fiber transformation in cross. Reinnervated muscle. Muscle & Nerve. 16(2). 193–199. 24 indexed citations
10.
Thomas, Paul, et al.. (1992). High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing. Journal of Agricultural and Food Chemistry. 40(4). 569–572. 66 indexed citations
11.
Thomas, Paul, et al.. (1991). Evaluation of treatments with hot water, chemicals and ventilated containers to reduce microbial spoilage in irradiated potatoes. Potato Research. 34(2). 227–231. 6 indexed citations
12.
Ranatunga, K. W. & Paul Thomas. (1990). Correlation between shortening velocity, force—velocity relation and histochemical fibre-type composition in rat muscles. Journal of Muscle Research and Cell Motility. 11(3). 240–250. 62 indexed citations
13.
Bhushan, Brij & Paul Thomas. (1990). Effects of .gamma. irradiation and storage temperature on lipoxygenase activity and carotenoid disappearance in potato tubers (Solanum tuberosum L.). Journal of Agricultural and Food Chemistry. 38(7). 1586–1590. 7 indexed citations
14.
Thomas, Paul, et al.. (1990). Effects of gamma irradiation and temperature on sugar and vitamin C changes in five Indian potato cultivars during storage. Food Chemistry. 35(3). 209–216. 25 indexed citations
15.
Thomas, Paul, et al.. (1983). Radiation preservation of foods of plant origin. Part 1. Potatoes and other tuber crops. C R C Critical Reviews in Food Science and Nutrition. 19(4). 327–379. 50 indexed citations
16.
Thomas, Paul. (1981). Involvement of Polyphenols in the After‐Cooking Darkening of Gamma Irradiated Potatoes. Journal of Food Science. 46(5). 1620–1621. 7 indexed citations
17.
Thomas, Paul & Henry Delincée. (1981). Isoelectric patterns of polyphenol oxidase during suberization of wounded potato tubers. Potato Research. 24(2). 177–182. 3 indexed citations
18.
Thomas, Paul, et al.. (1979). Role of citric acid in the after-cooking darkening of .gamma.-irradiated potato tubers. Journal of Agricultural and Food Chemistry. 27(3). 519–523. 12 indexed citations
19.
Thomas, Paul, et al.. (1979). Storage deterioration in gamma-irradiated and unirradiated Indian potato cultivars under refrigeration and tropical temperatures. Potato Research. 22(4). 261–278. 10 indexed citations
20.
Thomas, Paul, et al.. (1977). Prevention of after-cooking darkening of irradiated potatoes. Potato Research. 20(1). 77–84. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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