Suchandra Chatterjee

1.0k total citations
39 papers, 785 citations indexed

About

Suchandra Chatterjee is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Suchandra Chatterjee has authored 39 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 13 papers in Molecular Biology. Recurrent topics in Suchandra Chatterjee's work include Radiation Effects and Dosimetry (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Genomics, phytochemicals, and oxidative stress (6 papers). Suchandra Chatterjee is often cited by papers focused on Radiation Effects and Dosimetry (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Genomics, phytochemicals, and oxidative stress (6 papers). Suchandra Chatterjee collaborates with scholars based in India and Israel. Suchandra Chatterjee's co-authors include Prasad S. Variyar, Arun Sharma, Soumyakanti Adhikari, Satyendra Gautam, Saroj Ghaskadbi, Sumit Gupta, T.P.A. Devasagayam, S. R. Padwal‐Desai, Paul E. Thomas and A. Banerjee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Suchandra Chatterjee

37 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suchandra Chatterjee India 17 312 294 195 188 101 39 785
Tian Cheng-rui China 18 331 1.1× 302 1.0× 280 1.4× 164 0.9× 73 0.7× 45 791
Min-Sheng Su Taiwan 10 332 1.1× 317 1.1× 325 1.7× 139 0.7× 73 0.7× 11 762
Sang-Bin Lim South Korea 18 412 1.3× 261 0.9× 311 1.6× 282 1.5× 63 0.6× 60 932
Mahmoodreza Moein Iran 18 313 1.0× 303 1.0× 161 0.8× 191 1.0× 83 0.8× 55 799
Luis Cuevas‐Glory Mexico 15 539 1.7× 282 1.0× 369 1.9× 160 0.9× 68 0.7× 47 1.1k
Mi-Yae Shon South Korea 9 361 1.2× 373 1.3× 311 1.6× 241 1.3× 84 0.8× 29 885
Uthaiwan Suttisansanee Thailand 20 262 0.8× 351 1.2× 261 1.3× 273 1.5× 72 0.7× 87 1.0k
Priscilla Siqueira Melo Brazil 16 386 1.2× 295 1.0× 504 2.6× 147 0.8× 59 0.6× 20 1.0k
Mónica A. Villegas‐Ochoa Mexico 15 371 1.2× 456 1.6× 333 1.7× 140 0.7× 61 0.6× 35 991
Nurul Shazini Ramli Malaysia 17 314 1.0× 242 0.8× 170 0.9× 137 0.7× 65 0.6× 53 722

Countries citing papers authored by Suchandra Chatterjee

Since Specialization
Citations

This map shows the geographic impact of Suchandra Chatterjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suchandra Chatterjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suchandra Chatterjee more than expected).

Fields of papers citing papers by Suchandra Chatterjee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suchandra Chatterjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suchandra Chatterjee. The network helps show where Suchandra Chatterjee may publish in the future.

Co-authorship network of co-authors of Suchandra Chatterjee

This figure shows the co-authorship network connecting the top 25 collaborators of Suchandra Chatterjee. A scholar is included among the top collaborators of Suchandra Chatterjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suchandra Chatterjee. Suchandra Chatterjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mishra, Prashant, et al.. (2024). Effect of gamma radiation on sensory, microbial and lipid quality of whole Indian mackerel (Rastrelliger kanagurta). Journal of Food Composition and Analysis. 137. 106944–106944.
2.
Mishra, Prashant, et al.. (2024). Shelf-life extension of ready-to-cook Tilapia (Oreochromis spp.) fish balls using hurdle technology. Food Bioscience. 63. 105739–105739. 2 indexed citations
3.
Gupta, Ruma, et al.. (2024). Beyond traditional methods: Exploring strippable gel based on deep eutectic solvent for efficient radioactive surface decontamination. Journal of Applied Polymer Science. 141(36). 1 indexed citations
4.
Mishra, Prashant, et al.. (2022). Valorisation of Basa fish ( Pangasius bocourti ) waste: Oil extraction and encapsulation. International Journal of Food Science & Technology. 58(5). 2764–2771. 6 indexed citations
5.
Hazra, Pranab, et al.. (2022). Diversity of nutrient and nutraceutical contents in the fruits and its relationship to morphological traits in bitter gourd (Momordica charantia L.). Scientia Horticulturae. 305. 111414–111414. 17 indexed citations
6.
7.
Mishra, Prashant, et al.. (2020). Synthesis of Biodegradable Films Using Gamma Irradiation from Fish Waste. Waste and Biomass Valorization. 12(5). 2247–2257. 17 indexed citations
8.
Tripathi, Jyoti, Sukhendu Bikash Ghosh, T. R. Ganapathi, et al.. (2017). Identification of GTP Binding Nuclear Protein Ran as an Upregulation Target in Acetoin Glucoside Mediated Plant Growth Enhancement. The Natural Products Journal. 7(3). 3 indexed citations
9.
Sherkhane, Pramod D., Ravindra Bansal, Kaushik Banerjee, et al.. (2017). Genomics‐Driven Discovery of the Gliovirin Biosynthesis Gene Cluster in the Plant Beneficial Fungus Trichoderma Virens. ChemistrySelect. 2(11). 3347–3352. 26 indexed citations
10.
Banerjee, A., Suchandra Chatterjee, Prasad S. Variyar, & Arun Sharma. (2015). Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation. Journal of Food Science and Technology. 53(1). 233–244. 13 indexed citations
11.
Banerjee, A., Prasad S. Variyar, Suchandra Chatterjee, & Arun Sharma. (2013). Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage. Food Chemistry. 151. 22–30. 27 indexed citations
12.
Maity, Soumya, et al.. (2013). Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents ofPhyllanthus amarusRoot. Journal of Agricultural and Food Chemistry. 61(14). 3443–3450. 41 indexed citations
13.
Chatterjee, Suchandra, et al.. (2013). Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential. Journal of Functional Foods. 6. 270–279. 78 indexed citations
14.
Sanyal, Bhaskar, Suchandra Chatterjee, Prasad S. Variyar, & Arun Sharma. (2012). Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products. Journal of Food Science. 77(6). C710–8. 11 indexed citations
15.
Chatterjee, Suchandra, Prasad S. Variyar, & Arun Sharma. (2011). Effect of γ-irradiation on the antioxidant activity of fenugreek (Trigonella foenum graecum) seed extracts.. Electronic journal of environmental, agricultural and food chemistry. 10(8). 2798–2805. 1 indexed citations
16.
Chatterjee, Suchandra, Prasad S. Variyar, & Arun Sharma. (2011). Post-irradiation identification of papaya (Carica papaya L.) fruit. Radiation Physics and Chemistry. 81(3). 352–353. 4 indexed citations
17.
Chatterjee, Suchandra, et al.. (2009). Free and glycosidically bound volatiles of some common Indian vegetables.. Electronic journal of environmental, agricultural and food chemistry. 8(8). 613–620. 9 indexed citations
18.
Chatterjee, Suchandra, Prasad S. Variyar, & Arun Sharma. (2009). Stability of Lipid Constituents in Radiation Processed Fenugreek Seeds and Turmeric: Role of Phenolic Antioxidants. Journal of Agricultural and Food Chemistry. 57(19). 9226–9233. 34 indexed citations
19.
Chatterjee, Suchandra, et al.. (2006). Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans). Food Chemistry. 101(2). 515–523. 116 indexed citations
20.
Chatterjee, Suchandra, Prasad S. Variyar, Achyut S. Gholap, S. R. Padwal‐Desai, & D.R. Bongirwar. (2000). Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa). Food Research International. 33(2). 103–106. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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