Mohamed A. Rabie
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Co-authors
- H. SilihaF. Xavier MalcataLívia Simon‐SarkadiConstantin BeleZoriţa DiaconeasaS. ParamasivamAbimannan ArulkumarMohamed Ragab
- Topics
- Polyamine Metabolism and Applications (13 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Probiotics and Fermented Foods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMeat Science
- Partner nations
- EgyptPortugalSaudi Arabia
In The Last Decade
Mohamed A. Rabie
24 papers receiving 474 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 286
- Food Science 214
- Animal Science and Zoology 119
- Nutrition and Dietetics 93
- Plant Science 54
Countries citing papers authored by Mohamed A. Rabie
This map shows the geographic impact of Mohamed A. Rabie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed A. Rabie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed A. Rabie more than expected).
Fields of papers citing papers by Mohamed A. Rabie
This network shows the impact of papers produced by Mohamed A. Rabie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed A. Rabie. The network helps show where Mohamed A. Rabie may publish in the future.
Co-authorship network of co-authors of Mohamed A. Rabie
This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed A. Rabie. A scholar is included among the top collaborators of Mohamed A. Rabie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed A. Rabie. Mohamed A. Rabie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 7 | |
| 6 | 12 | |
| 7 | 6 | |
| 8 | 15 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 8 | |
| 12 | 8 | |
| 13 | 16 | |
| 14 | 3 | |
| 15 | 0 | |
| 16 | 57 | |
| 17 | 53 | |
| 18 | 33 | |
| 19 | 10 | |
| 20 | 52 |
About Mohamed A. Rabie
Mohamed A. Rabie is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 26 papers that have together received 492 indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (214 citations), Animal Science and Zoology (119 citations) and Biochemistry (53 citations). Mohamed A. Rabie has collaborated with scholars based in Egypt, Portugal and Saudi Arabia. Frequent co-authors include H. Siliha, F. Xavier Malcata, Lívia Simon‐Sarkadi, Constantin Bele, Zoriţa Diaconeasa, S. Paramasivam, Abimannan Arulkumar, Mohamed Ragab, Mohamed Fawzy Ramadan and Karthik Gunasekaran. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.