M. N. Eshtiaghi

1.3k total citations
23 papers, 935 citations indexed

About

M. N. Eshtiaghi is a scholar working on Biotechnology, Food Science and Physiology. According to data from OpenAlex, M. N. Eshtiaghi has authored 23 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 11 papers in Food Science and 7 papers in Physiology. Recurrent topics in M. N. Eshtiaghi's work include Microbial Inactivation Methods (12 papers), Magnetic and Electromagnetic Effects (7 papers) and Food Drying and Modeling (5 papers). M. N. Eshtiaghi is often cited by papers focused on Microbial Inactivation Methods (12 papers), Magnetic and Electromagnetic Effects (7 papers) and Food Drying and Modeling (5 papers). M. N. Eshtiaghi collaborates with scholars based in Germany, Thailand and India. M. N. Eshtiaghi's co-authors include Dietrich Knorr, R. Stute, Navin K. Rastogi, A. Angersbach, Dong‐Un Lee, Volker Heinz, Abdolmajid Maskooki, Fatemehsadat Pishbin, V. M. Salokhe and Saeed Sheibani and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

M. N. Eshtiaghi

20 papers receiving 871 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. N. Eshtiaghi Germany 11 553 486 201 196 193 23 935
Ans De Roeck Belgium 9 433 0.8× 255 0.5× 67 0.3× 132 0.7× 503 2.6× 15 816
Sara Da Pieve Italy 10 843 1.5× 501 1.0× 70 0.3× 219 1.1× 424 2.2× 12 1.4k
Júlia Ribeiro Sarkis Brazil 13 307 0.6× 250 0.5× 56 0.3× 104 0.5× 208 1.1× 19 734
Gemma Moraga Spain 20 1.1k 1.9× 153 0.3× 50 0.2× 204 1.0× 412 2.1× 38 1.3k
Kebitsamang Joseph Mothibe China 14 751 1.4× 209 0.4× 23 0.1× 168 0.9× 237 1.2× 15 1.1k
Zamantha Escobedo‐Avellaneda Mexico 17 361 0.7× 250 0.5× 45 0.2× 92 0.5× 166 0.9× 36 737
Jihong Wu China 17 654 1.2× 229 0.5× 65 0.3× 219 1.1× 642 3.3× 26 1.2k
Patrı́cia Moreira Azoubel Brazil 23 1.2k 2.2× 396 0.8× 29 0.1× 210 1.1× 461 2.4× 50 1.6k
Scheling Wibowo Belgium 10 320 0.6× 191 0.4× 34 0.2× 102 0.5× 214 1.1× 10 619
E.J. Rifna India 11 247 0.4× 127 0.3× 86 0.4× 98 0.5× 199 1.0× 13 673

Countries citing papers authored by M. N. Eshtiaghi

Since Specialization
Citations

This map shows the geographic impact of M. N. Eshtiaghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. N. Eshtiaghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. N. Eshtiaghi more than expected).

Fields of papers citing papers by M. N. Eshtiaghi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. N. Eshtiaghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. N. Eshtiaghi. The network helps show where M. N. Eshtiaghi may publish in the future.

Co-authorship network of co-authors of M. N. Eshtiaghi

This figure shows the co-authorship network connecting the top 25 collaborators of M. N. Eshtiaghi. A scholar is included among the top collaborators of M. N. Eshtiaghi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. N. Eshtiaghi. M. N. Eshtiaghi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Eshtiaghi, M. N., et al.. (2021). Application of Pulsed Electric Field for Inactivation of Yeast S. cerevisiae in Apple Juice. Journal of Physics Conference Series. 1893(1). 12008–12008. 11 indexed citations
3.
Eshtiaghi, M. N., et al.. (2021). Application of Enzymes for Coconut Oil Extraction. Journal of Physics Conference Series. 1893(1). 12006–12006.
4.
Eshtiaghi, M. N., et al.. (2020). Pulsed Electric Field Treatment of Sugar Beet. IOP Conference Series Earth and Environmental Science. 505(1). 12055–12055. 2 indexed citations
5.
Eshtiaghi, M. N., et al.. (2020). Application of Atmospheric Cold Plasma for Inactivation of Spoilage and Pathogen Microorganisms. IOP Conference Series Earth and Environmental Science. 505(1). 12054–12054.
6.
Eshtiaghi, M. N., et al.. (2013). Application of high electric field pulses in coconut milk processing.. International journal of agriculture innovation and research. 2(3). 357–362. 1 indexed citations
7.
Eshtiaghi, M. N., et al.. (2013). Impact of high electric field pulses on cell disintegration and oil extraction from palm fruit mesocarp.. International journal of agriculture innovation and research. 2(3). 363–368. 1 indexed citations
8.
Eshtiaghi, M. N., et al.. (2013). Optimization For Subcritical Water Extraction Of Phenolic Compounds From Rambutan Peels. Zenodo (CERN European Organization for Nuclear Research). 7(6). 323–327. 7 indexed citations
9.
Eshtiaghi, M. N., et al.. (2013). Extraction of Bioactive Compounds from Mango Peels Using Green Technology. International Journal of Chemical Engineering and Applications. 194–198. 69 indexed citations
10.
Eshtiaghi, M. N.. (2012). Preliminary study for bioconversion of water hyacinth (Eichhornia crassipes) to bioethanol. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(21). 12 indexed citations
11.
Eshtiaghi, M. N., et al.. (2012). Laboratory Scale Extraction Of Sugar Cane Using High Electric Field Pulses. Zenodo (CERN European Organization for Nuclear Research). 6(5). 497–502. 1 indexed citations
12.
Maskooki, Abdolmajid & M. N. Eshtiaghi. (2011). Effects of Various Pulsed Electric Field Conditions on Cell Disintegration and Mass Transfer of Sugar Beet. Journal of Biomolecular NMR. 74(6-7). 287–309. 2 indexed citations
13.
Eshtiaghi, M. N., et al.. (2011). Nano-Particle Emulsion from Coconut Oil Using High Pressure Jet. 2 indexed citations
14.
Eshtiaghi, M. N., et al.. (2010). Bioconversion of water hyacinth (Eichhornia crassipes) to bioethanol. 2 indexed citations
15.
Eshtiaghi, M. N. & Dietrich Knorr. (2002). High electric field pulse pretreatment: potential for sugar beet processing. Journal of Food Engineering. 52(3). 265–272. 101 indexed citations
16.
Knorr, Dietrich, A. Angersbach, M. N. Eshtiaghi, Volker Heinz, & Dong‐Un Lee. (2001). Processing concepts based on high intensity electric field pulses. Trends in Food Science & Technology. 12(3-4). 129–135. 84 indexed citations
17.
Rastogi, Navin K., M. N. Eshtiaghi, & Dietrich Knorr. (1999). Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes. Food Biotechnology. 13(2). 195–208. 15 indexed citations
18.
Stute, R., et al.. (1996). Effects of High Pressures Treatment on Starches. Starch - Stärke. 48(11-12). 399–408. 198 indexed citations
19.
Eshtiaghi, M. N., R. Stute, & Dietrich Knorr. (1994). High‐Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes. Journal of Food Science. 59(6). 1168–1170. 130 indexed citations
20.
Eshtiaghi, M. N. & Dietrich Knorr. (1993). Potato Cubes Response to Water Blanching and High Hydrostatic Pressure. Journal of Food Science. 58(6). 1371–1374. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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