Kashif Ghafoor

10.2k citations
190 papers · 7.7k indexed · 2 hit papers · h-index 43
Topics
Phytochemicals and Antioxidant Activities (75 papers)Essential Oils and Antimicrobial Activity (37 papers)Edible Oils Quality and Analysis (27 papers)

In The Last Decade

Kashif Ghafoor

186 papers receiving 7.4k citations

Hit Papers

Techniques for extraction of bioactive compounds from pla...20132026201720212013201550010001.5k

Peers

Kashif Ghafoor
Comparison fields: 5 of 153
  • Food Science 3.3k
  • Plant Science 2.7k
  • Biochemistry 2.5k
  • Nutrition and Dietetics 1.2k
  • Molecular Biology 1.0k
Replace Letı́cia M. Estevinho with:
Letı́cia M. Estevinho Portugal
J. Fernando Ayala‐Zavala Mexico
Y. Sedat Velioğlu Türkiye
Mário Roberto Maróstica Brazil
Petras Rimantas Venskutonis Lithuania
Edy Sousa de Brito Brazil
Ricardo C. Calhelha Portugal
Liangli Yu United States
Kequan Zhou United States
Dietmar R. Kammerer Germany
Kashif Ghafoor relative to Letı́cia M. Estevinho Portugal Letı́cia M. Estevinho's profile →
Citations per field
00.5×4.7×
Letı́cia M. Estevinho · 1×
Citations per year

Countries citing papers authored by Kashif Ghafoor

Since Specialization
Citations

This map shows the geographic impact of Kashif Ghafoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kashif Ghafoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kashif Ghafoor more than expected).

Fields of papers citing papers by Kashif Ghafoor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kashif Ghafoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kashif Ghafoor. The network helps show where Kashif Ghafoor may publish in the future.

Co-authorship network of co-authors of Kashif Ghafoor

This figure shows the co-authorship network connecting the top 25 collaborators of Kashif Ghafoor. A scholar is included among the top collaborators of Kashif Ghafoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kashif Ghafoor. Kashif Ghafoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
2 10
3 26
4 4
5 1
6 10
7 14
8 4
9 13
10 13
11 9
12 14
13 34
14 6
15
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves
8
16 5
17 16
18 8
19
Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils
5
20
TOTAL PHENOLS AND ANTIOXIDANT ACTIVITIES OF LEAF AND STEM EXTRACTS FROM CORIANDER, MINT AND PARSLEY GROWN IN SAUDI ARABIA
31

About Kashif Ghafoor

Kashif Ghafoor is a scholar working on Biochemistry, Food Science and Plant Science, having authored 190 papers that have together received 7.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (75 papers), Essential Oils and Antimicrobial Activity (37 papers) and Edible Oils Quality and Analysis (27 papers). The work is most often cited by research in Biochemistry (2.5k citations), Food Science (3.3k citations) and Complementary and alternative medicine (648 citations). Kashif Ghafoor has collaborated with scholars based in Saudi Arabia, Türkiye and Malaysia. Frequent co-authors include Fahad Al Juhaimi, Elfadıl E. Babiker, Mehmet Musa Özcan, Isam A. Mohamed Ahmed, M.H.A. Jahurul, I.S.M. Zaidul, F. Sahena, A.K. Mohd Omar, N.A. Nik Norulaini and Md. Mokhlesur Rahman. Their work appears in journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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