3.0k total citations 76 papers, 2.2k citations indexed
About
Taner Baysal is a scholar working on Food Science, Biotechnology and Plant Science.
According to data from OpenAlex, Taner Baysal has authored 76 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 33 papers in Biotechnology and 28 papers in Plant Science. Recurrent topics in Taner Baysal's work include Microbial Inactivation Methods (29 papers), Food Drying and Modeling (23 papers) and Postharvest Quality and Shelf Life Management (18 papers). Taner Baysal is often cited by papers focused on Microbial Inactivation Methods (29 papers), Food Drying and Modeling (23 papers) and Postharvest Quality and Shelf Life Management (18 papers). Taner Baysal collaborates with scholars based in Türkiye, Italy and Netherlands. Taner Baysal's co-authors include Aslıhan Demirdöven, Fılız İçıer, Seda Ersus, Hasan Yıldız, Özge Taştan, Hamza Bozkır, Ahsen Rayman Ergün, Yeliz Tekgül, Hasan Yıldız and D.A.J. Starmans and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Taner Baysal
72 papers
receiving
2.1k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Taner Baysal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taner Baysal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taner Baysal more than expected).
This network shows the impact of papers produced by Taner Baysal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taner Baysal. The network helps show where Taner Baysal may publish in the future.
Co-authorship network of co-authors of Taner Baysal
This figure shows the co-authorship network connecting the top 25 collaborators of Taner Baysal.
A scholar is included among the top collaborators of Taner Baysal based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Taner Baysal. Taner Baysal is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ergün, Ahsen Rayman, et al.. (2020). Investigating the thermal resistance of B. coagulans in the thyme oleoresin added tomato soup. DergiPark (Istanbul University).1 indexed citations
Baysal, Taner, et al.. (2015). Yenilebilir Mısır Zeini Filmi Kaplamanın Orta Nemli Domates Kalitesi Üzerine Etkisi. SHILAP Revista de lepidopterología.
8.
Baysal, Taner, Aslıhan Demirdöven, & Ahsen Rayman Ergün. (2015). Kara Havuç Suyu Üretiminde Elektroplazmoliz ve Mikrodalga Uygulamalarının Verim ve Kalite Özellikleri Üzerine Etkileri. SHILAP Revista de lepidopterología.1 indexed citations
9.
Demirdöven, Aslıhan & Taner Baysal. (2015). Elektriksel Ön İşlem ve Isıl İşlem Uygulamalarının Portakal Suyu Kalitesine Etkileri. SHILAP Revista de lepidopterología.
Baysal, Taner, et al.. (2013). Domates Suyu Üretiminde Ilımlı Elektrik Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi. Akademik Gıda. 11(2). 21–27.2 indexed citations
13.
Demirdöven, Aslıhan & Taner Baysal. (2012). Effects of electrical pre treatment and heat treatment applications on quality of orange juice.. 37(2). 79–86.1 indexed citations
14.
Baysal, Taner, et al.. (2011). EFFECTS OF ELECTRICAL PRE-TREATMENT APPLICATIONS ON YIELD AND QUALITY OF GRAPE JUICE. 36(3). 145–152.6 indexed citations
15.
Baysal, Taner & Seda Ersus. (2010). THE EFFECT OF CORN ZEIN EDIBLE FILM COATING ON INTERMEDIATE MOISTURE APRICOT (PRUNUS ARMENICA L.) QUALITY. 35(4). 245–250.10 indexed citations
16.
Baysal, Taner, et al.. (2009). The effect of corn zein edible film coating on quality of intermediate moisture tomatoes.. 34(6). 359–366.1 indexed citations
17.
Yemenicioğlu, Ahmet, et al.. (2005). Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation. SHILAP Revista de lepidopterología.36 indexed citations
18.
Baysal, Taner, Seda Ersus, & Fılız İçıer. (2002). Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots. Food Science and Biotechnology. 11(1). 19–23.5 indexed citations
19.
Baysal, Taner & Seda Ersus. (1999). Karotenoidler ve İnsan Sağlığı. DergiPark (Istanbul University). 24(3).1 indexed citations
20.
Baysal, Taner, et al.. (1990). Biber Salçası Yapımında Palper Öncesi Farklı Haşlama Yöntem ve Sürelerinin Palper Verimi ve Şıra Kalitesine Etkileri. DergiPark (Istanbul University). 15(2).4 indexed citations
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