Taner Baysal
- Food Science top 0.5%
- Biotechnology top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Co-authors
- Aslıhan DemirdövenFılız İçıerSeda ErsusHasan YıldızÖzge TaştanHamza BozkırAhsen Rayman ErgünYeliz Tekgül
- Topics
- Microbial Inactivation Methods (29 papers)Food Drying and Modeling (23 papers)Postharvest Quality and Shelf Life Management (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- TürkiyeItalyNetherlands
In The Last Decade
Taner Baysal
72 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 1.2k
- Biotechnology 766
- Plant Science 629
- Biochemistry 492
- Molecular Biology 270
Countries citing papers authored by Taner Baysal
This map shows the geographic impact of Taner Baysal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taner Baysal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taner Baysal more than expected).
Fields of papers citing papers by Taner Baysal
This network shows the impact of papers produced by Taner Baysal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taner Baysal. The network helps show where Taner Baysal may publish in the future.
Co-authorship network of co-authors of Taner Baysal
This figure shows the co-authorship network connecting the top 25 collaborators of Taner Baysal. A scholar is included among the top collaborators of Taner Baysal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taner Baysal. Taner Baysal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | Investigating the thermal resistance of B. coagulans in the thyme oleoresin added tomato soup | 1 |
| 4 | 50 | |
| 5 | Kara Havuç Suyu Üretiminde Elektroplazmoliz ve Mikrodalga Uygulamalarının Verim ve Kalite Özellikleri Üzerine Etkileri | 1 |
| 6 | Elektriksel Ön İşlem ve Isıl İşlem Uygulamalarının Portakal Suyu Kalitesine Etkileri | 0 |
| 7 | Yenilebilir Mısır Zeini Filmi Kaplamanın Orta Nemli Domates Kalitesi Üzerine Etkisi | 0 |
| 8 | 5 | |
| 9 | Gıda Endüstrisinde Uygulanan Yeni Çözündürme Teknikleri | 1 |
| 10 | Domates Suyu Üretiminde Ilımlı Elektrik Uygulamasının Kullanımı: 2. Kalite Özellikleri Üzerine Etkisi | 2 |
| 11 | Meyve-Sebze İşleme Endüstrisinde Kitosan Kullanımı | 1 |
| 12 | Effects of electrical pre treatment and heat treatment applications on quality of orange juice. | 1 |
| 13 | EFFECTS OF ELECTRICAL PRE-TREATMENT APPLICATIONS ON YIELD AND QUALITY OF GRAPE JUICE | 6 |
| 14 | THE EFFECT OF CORN ZEIN EDIBLE FILM COATING ON INTERMEDIATE MOISTURE APRICOT (PRUNUS ARMENICA L.) QUALITY | 10 |
| 15 | The effect of corn zein edible film coating on quality of intermediate moisture tomatoes. | 1 |
| 16 | Production of Antimicrobial Films by Incorporation of Partially Purified Lysozyme into Biodegradable Films of Crude Exopolysaccharides Obtained from Aureobasidium pullulans Fermentation | 36 |
| 17 | 43 | |
| 18 | Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots | 5 |
| 19 | Karotenoidler ve İnsan Sağlığı | 1 |
| 20 | Biber Salçası Yapımında Palper Öncesi Farklı Haşlama Yöntem ve Sürelerinin Palper Verimi ve Şıra Kalitesine Etkileri | 4 |
About Taner Baysal
Taner Baysal is a scholar working on Biotechnology, Physiology and Food Science, having authored 76 papers that have together received 2.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (29 papers), Food Drying and Modeling (23 papers) and Postharvest Quality and Shelf Life Management (18 papers). The work is most often cited by research in Biotechnology (766 citations), Biochemistry (492 citations) and Food Science (1.2k citations). Taner Baysal has collaborated with scholars based in Türkiye, Italy and Netherlands. Frequent co-authors include Aslıhan Demirdöven, Fılız İçıer, Seda Ersus, Hasan Yıldız, Özge Taştan, Hamza Bozkır, Ahsen Rayman Ergün, Yeliz Tekgül, Hasan Yıldız and D.A.J. Starmans. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.