Zhenming Che
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
- Food Science 49
- Fermentation and Sensory Analysis 21
- Food Quality and Safety Studies 13
- Probiotics and Fermented Foods 11
Zhenming Che
87 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 115
- Food Science 878
- Biotechnology 292
- Biochemistry 170
- Biomaterials 363
- Animal Science and Zoology 257
Countries citing papers authored by Zhenming Che
This map shows the geographic impact of Zhenming Che's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenming Che with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenming Che more than expected).
Fields of papers citing papers by Zhenming Che
This network shows the impact of papers produced by Zhenming Che. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenming Che. The network helps show where Zhenming Che may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zhenming Che, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 11 | |
| 4 | 2023 | 8 | |
| 5 | 2022 | 5 | |
| 6 | 2022 | 2 | |
| 7 | 2022 | 1 | |
| 8 | 2020 | 24 | |
| 9 | 2019 | 6 | |
| 10 | Optimization of the Extraction Technique of Free Amino Acids from Pixian Board-bean Paste by Response Surface Methodology and Analysis of Their Taste Characteristics | 2019 | 1 |
| 11 | 2018 | 21 | |
| 12 | 2014 | 14 | |
| 13 | 2013 | 5 | |
| 14 | Isolation and identification of spoilage microorganisms from Sichuan pickle | 2013 | 1 |
| 15 | 2013 | 24 | |
| 16 | 2013 | 7 | |
| 17 | 2012 | 2 | |
| 18 | PRESENT SITUATION AND PROSPECT ON LIQUID FERMENTATION OF MORCHELLA ESCULENTA | 2007 | 1 |
| 19 | NATURAL ANTISEPTIC OF MICROBE AND ITS APPLICATION ON FOODSTUFF INDUSTRY | 2006 | 1 |
| 20 | Study on the Conditions to Increase the Content of β-Carotene in Carrot Juice | 2006 | 1 |
About Zhenming Che
Zhenming Che is a scholar working on Food Science, Microbiology, Biotechnology, Animal Science and Zoology and Biochemistry, having authored 88 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Meat and Animal Product Quality (17 papers), Food Quality and Safety Studies (13 papers), Postharvest Quality and Shelf Life Management (12 papers), Microbial Inactivation Methods (12 papers), Probiotics and Fermented Foods (11 papers), Nanocomposite Films for Food Packaging (10 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (878 citations), Biotechnology (292 citations), Biochemistry (170 citations), Biomaterials (363 citations) and Animal Science and Zoology (257 citations). Zhenming Che has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yage Xing, Qinglian Xu, Xiufang Bi, Hongbin Lin, Ping Liu, Yage Xing, Weili Li, Yukun Huang, Xianggui Chen and Xihong Li. Their work appears in journals such as LWT, RSC Advances, International Journal of Food Properties, International Journal of Food Science & Technology and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.