A. Angersbach
- Biotechnology top 0.1%
- Food Science top 0.5%
- Physiology top 0.2%
- Plant Science top 5%
- Mechanics of Materials top 5%
- Co-authors
- Dietrich KnorrB.I.O. Ade‐OmowayeNavin K. RastogiKehinde A. TaiwoV. HeinzIgnacio ÃlvarezVolker HeinzStefan Töpfl
- Topics
- Microbial Inactivation Methods (25 papers)Magnetic and Electromagnetic Effects (15 papers)Food Drying and Modeling (14 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
In The Last Decade
A. Angersbach
31 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 86
- Biotechnology 1.4k
- Food Science 1.2k
- Physiology 659
- Plant Science 462
- Mechanics of Materials 237
Countries citing papers authored by A. Angersbach
This map shows the geographic impact of A. Angersbach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Angersbach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Angersbach more than expected).
Fields of papers citing papers by A. Angersbach
This network shows the impact of papers produced by A. Angersbach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Angersbach. The network helps show where A. Angersbach may publish in the future.
Co-authorship network of co-authors of A. Angersbach
This figure shows the co-authorship network connecting the top 25 collaborators of A. Angersbach. A scholar is included among the top collaborators of A. Angersbach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Angersbach. A. Angersbach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 15 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 126 | |
| 8 | 66 | |
| 9 | 35 | |
| 10 | 54 | |
| 11 | 58 | |
| 12 | 217 | |
| 13 | 1 | |
| 14 | 118 | |
| 15 | 60 | |
| 16 | 71 | |
| 17 | 210 | |
| 18 | 68 | |
| 19 | 154 | |
| 20 | 164 |
About A. Angersbach
A. Angersbach is a scholar working on Physiology, Biotechnology and Food Science, having authored 31 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (25 papers), Magnetic and Electromagnetic Effects (15 papers) and Food Drying and Modeling (14 papers). The work is most often cited by research in Biotechnology (1.4k citations), Physiology (659 citations) and Food Science (1.2k citations). A. Angersbach has collaborated with scholars based in Germany, India and Bulgaria. Frequent co-authors include Dietrich Knorr, B.I.O. Ade‐Omowaye, Navin K. Rastogi, Kehinde A. Taiwo, V. Heinz, Ignacio Ãlvarez, Volker Heinz, Stefan Töpfl, M. N. Eshtiaghi and Dong‐Un Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.