Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Countries citing papers authored by Byung‐Yong Kim
Since
Specialization
Citations
This map shows the geographic impact of Byung‐Yong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Byung‐Yong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Byung‐Yong Kim more than expected).
This network shows the impact of papers produced by Byung‐Yong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Byung‐Yong Kim. The network helps show where Byung‐Yong Kim may publish in the future.
Co-authorship network of co-authors of Byung‐Yong Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Byung‐Yong Kim.
A scholar is included among the top collaborators of Byung‐Yong Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Byung‐Yong Kim. Byung‐Yong Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Byung‐Yong, et al.. (2004). Analysis of Nutritional Components in Pleurotus ferulea. Korean Journal of Food Science and Technology. 36(4). 563–567.12 indexed citations
11.
Kim, Byung‐Yong, et al.. (2003). Development of Optimized Feed Formulation Using Agricultural and Marine By-products. Food Science and Biotechnology. 12(1). 55–61.6 indexed citations
12.
Kim, Byung‐Yong, et al.. (2002). Production of Extrudates Formulated from Pacific Sand Lance Sauce By-Product and Dried Biji. Korean Journal of Food Science and Technology. 34(2). 186–193.6 indexed citations
13.
Kim, Byung‐Yong, et al.. (2001). Optimization of the extrusion processing conditions for Job's-tear. Food Science and Biotechnology. 10(2). 123–127.1 indexed citations
Kim, Byung‐Yong, et al.. (1997). Dynamic Properties of Starch and Rheological Effect of Fish Protein Gel upon the Addition of Starch. Applied Biological Chemistry. 40(5). 427–432.1 indexed citations
16.
Kim, Jihyun, et al.. (1997). Influence of the Biodegradable Packaging Material on the Rheological Properties of Eggs. Applied Biological Chemistry. 40(6). 525–530.3 indexed citations
17.
Shin, Dong‐Hoon, et al.. (1995). Studies on the physical properties of soybean curd stored in the solution of different salt concentration. Applied Biological Chemistry. 38(2). 135–140.3 indexed citations
18.
Kim, Byung‐Yong, et al.. (1994). Rheological Studies of the Fish Protein upon the Thermal Processing. Korean Journal of Food Science and Technology. 26(2). 103–109.1 indexed citations
19.
Kim, Byung‐Yong, et al.. (1992). A Mechanical Model for Texture Changes and Rheological Properties of Radish During Salting. Korean Journal of Food Science and Technology. 24(4). 335–340.1 indexed citations
20.
Kim, Myung‐Hwan & Byung‐Yong Kim. (1990). Effect of Mild Heat Treatments Prior to Air Dehydration of Dried Onions Quality. Korean Journal of Food Science and Technology. 22(5). 539–542.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.