Junshan Wang

579 citations
18 papers · 479 · 1 hit paper · h-index 10

Impact in

    • Fermentation and Sensory Analysis
    • Food Quality and Safety Studies
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Diamond and Carbon-based Materials Research 3
    • Catalytic Processes in Materials Science 2
    • Fermentation and Sensory Analysis 5
    • Food Quality and Safety Studies 4

Junshan Wang

18 papers receiving 478 citations

Junshan Wang's Hit Papers

Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation 2022 · 125 citations
1250+1+2Years since publication4080120

Peers

Junshan Wang
Comparison fields: 5 of 57
  • Food Science 278
  • Biochemistry 57
  • Metals and Alloys 19
  • Biotechnology 50
  • Pathology and Forensic Medicine 93
Replace Megumi Murakami with:
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Анна Банникова Australia
Lu Hu China
Gurmeet Singh India
Majid Hussain Pakistan
Zihang Shi China
Chris W. Pernell United States
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Junshan Wang relative to Megumi Murakami Japan Megumi Murakami's profile →
Citations per field
00.5×10×16.4×
Megumi Murakami · 1×
Citations per year

Countries citing papers authored by Junshan Wang

Since Specialization
Citations

This map shows the geographic impact of Junshan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junshan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junshan Wang more than expected).

Fields of papers citing papers by Junshan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junshan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junshan Wang. The network helps show where Junshan Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Junshan Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Junshan Wang Line = papers co-authored together Junshan Wang links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation
Hit paper breakdown →
2022125
2 202280
3 202254
4 202144
5 202339
6 201528
7 201828
8 201927
9 201411
10 200511
11
Effect of doped refractory metal carbides on the ablation mechanism of carbon/carbon composites
20067
12 20176
13 20246
14 20145
15 20164
16 20102
17
The effect of adding refractory metal carbides on the microstructure of carbon/carbon composites after ablation
20051
18 20161

About Junshan Wang

Junshan Wang is a scholar working on Materials Chemistry, Food Science, Mechanical Engineering, Ceramics and Composites and Polymers and Plastics, having authored 18 papers that have together received 479 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers), Advanced ceramic materials synthesis (4 papers), Aluminum Alloys Composites Properties (3 papers), Diamond and Carbon-based Materials Research (3 papers), Polymer Nanocomposites and Properties (2 papers), Catalytic Processes in Materials Science (2 papers) and Advanced materials and composites (2 papers). The work is most often cited by research in Food Science (278 citations), Biochemistry (57 citations), Metals and Alloys (19 citations), Biotechnology (50 citations) and Pathology and Forensic Medicine (93 citations). Junshan Wang has collaborated with scholars based in China and United States. Frequent co-authors include Hao Chen, Yashuai Wu, Dongrui Zhao, Jiaxin Hong, Baoguo Sun, Zhigang Zhao, Yaxin Hou, He Huang, Wenjing Tian and Jinyuan Sun. Their work appears in journals such as Foods, Carbon, Journal of Membrane Science, RSC Advances and Progress in Organic Coatings.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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