Zhilei Zhou
- Food Science top 1%
- Molecular Biology
- Biotechnology top 2%
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 5%
- Topics
- Fermentation and Sensory Analysis (28 papers)Food Quality and Safety Studies (13 papers)Biochemical Analysis and Sensing Techniques (12 papers)
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Zhilei Zhou
62 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 690
- Molecular Biology 298
- Biotechnology 262
- Pathology and Forensic Medicine 204
- Nutrition and Dietetics 171
Countries citing papers authored by Zhilei Zhou
This map shows the geographic impact of Zhilei Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhilei Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhilei Zhou more than expected).
Fields of papers citing papers by Zhilei Zhou
This network shows the impact of papers produced by Zhilei Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhilei Zhou. The network helps show where Zhilei Zhou may publish in the future.
Co-authorship network of co-authors of Zhilei Zhou
This figure shows the co-authorship network connecting the top 25 collaborators of Zhilei Zhou. A scholar is included among the top collaborators of Zhilei Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhilei Zhou. Zhilei Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 9 | |
| 9 | 29 | |
| 10 | 8 | |
| 11 | 14 | |
| 12 | 4 | |
| 13 | 14 | |
| 14 | 13 | |
| 15 | 9 | |
| 16 | 12 | |
| 17 | 23 | |
| 18 | 18 | |
| 19 | Screening of Monacolin K-Producing Monascus and Effects of Chinese Medicinal Herbal Materials on Monacolin K Production in Solid-State Fermentation | 1 |
| 20 | Analysis on changes of flavor substance during late fermentation process of Chinese rice wine under ultrasonic circulation. | 1 |
About Zhilei Zhou
Zhilei Zhou is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 64 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Food Quality and Safety Studies (13 papers) and Biochemical Analysis and Sensing Techniques (12 papers). The work is most often cited by research in Food Science (690 citations), Biotechnology (262 citations) and Biochemistry (88 citations). Zhilei Zhou has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Jian Mao, Shuangping Liu, Zhongwei Ji, Xiao Han, Fang Zhong, Yongjian Yu, Min Gong, Huijun Zou, Si Zhang and Guoquan Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.