Zhilei Zhou

1.4k total citations
64 papers, 1.1k citations indexed

About

Zhilei Zhou is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhilei Zhou has authored 64 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. Recurrent topics in Zhilei Zhou's work include Fermentation and Sensory Analysis (28 papers), Food Quality and Safety Studies (13 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Zhilei Zhou is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Food Quality and Safety Studies (13 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Zhilei Zhou collaborates with scholars based in China, Singapore and United States. Zhilei Zhou's co-authors include Jian Mao, Shuangping Liu, Zhongwei Ji, Xiao Han, Fang Zhong, Yongjian Yu, Min Gong, Huijun Zou, Si Zhang and Guoquan Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Zhilei Zhou

62 papers receiving 1.1k citations

Peers

Zhilei Zhou
Shuangping Liu China
Guangfa Xie China
Jian Lu China
Chengnan Zhang China
Yongjian Yu China
Fenglin Gu China
Iwona Ścibisz Poland
Xiangyong Meng China
Laping He China
Franks Kamgang Nzekoue Italy
Shuangping Liu China
Zhilei Zhou
Citations per year, relative to Zhilei Zhou Zhilei Zhou (= 1×) peers Shuangping Liu

Countries citing papers authored by Zhilei Zhou

Since Specialization
Citations

This map shows the geographic impact of Zhilei Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhilei Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhilei Zhou more than expected).

Fields of papers citing papers by Zhilei Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhilei Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhilei Zhou. The network helps show where Zhilei Zhou may publish in the future.

Co-authorship network of co-authors of Zhilei Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Zhilei Zhou. A scholar is included among the top collaborators of Zhilei Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhilei Zhou. Zhilei Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chang, Rui, et al.. (2024). Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms. Food Bioscience. 59. 103951–103951. 15 indexed citations
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Zhou, Zhilei, et al.. (2024). Identification and interaction of the key odorants in Jimo Huangjiu by means of molecular sensory science. Journal of Food Composition and Analysis. 135. 106695–106695. 3 indexed citations
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Chang, Rui, Zhilei Zhou, Yue Xu, et al.. (2023). Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu). Journal of Food Composition and Analysis. 125. 105822–105822. 9 indexed citations
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Zhou, Zhilei, et al.. (2023). Effect of caramel colors addition on the color, physicochemical properties, and flavor of Huangjiu. Journal of Food Composition and Analysis. 127. 105932–105932. 8 indexed citations
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Zhou, Zhilei, Min Gong, Zhongwei Ji, et al.. (2023). Differentiating Huangjiu with Varying Sugar Contents from Different Regions Based on Targeted Metabolomics Analyses of Volatile Carbonyl Compounds. Foods. 12(7). 1455–1455. 14 indexed citations
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Zhou, Zhilei, et al.. (2023). Assessing the impact of bag‐of‐words versus word‐to‐vector embedding methods and dimension reduction on anomaly detection from log files. International Journal of Network Management. 34(1). 4 indexed citations
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Liu, Tiantian, et al.. (2023). Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review. Bioresources and Bioprocessing. 10(1). 82–82. 13 indexed citations
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Zhou, Zhilei, Zhijiang Li, Shuangping Liu, et al.. (2023). The differences in main components, enzyme activity, and microbial composition between substandard and normal jiuyao. Journal of the Science of Food and Agriculture. 103(9). 4293–4302. 9 indexed citations
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Mao, Jieqi, Zhilei Zhou, & Hongshun Yang. (2023). Microbial succession and its effect on the formation of umami peptides during sufu fermentation. Frontiers in Microbiology. 14. 1181588–1181588. 12 indexed citations
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Shi, Ying, Jieqi Mao, Shuangping Liu, et al.. (2021). Structural Characterization of Peptides From Huangjiu and Their Regulation of Hepatic Steatosis and Gut Microbiota Dysbiosis in Hyperlipidemia Mice. Frontiers in Pharmacology. 12. 689092–689092. 23 indexed citations
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Liu, Shuangping, Caixia Liu, Zhilei Zhou, et al.. (2021). Reducing biogenic amine in seriflux and huangjiu by recycling of seriflux inoculated with Lactobacillus plantarum JN01. Food Research International. 150(Pt A). 110793–110793. 18 indexed citations
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Che, Xin, et al.. (2016). Screening of Monacolin K-Producing Monascus and Effects of Chinese Medicinal Herbal Materials on Monacolin K Production in Solid-State Fermentation. 37(13). 119. 1 indexed citations
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Mao, Jian, et al.. (2015). Analysis on changes of flavor substance during late fermentation process of Chinese rice wine under ultrasonic circulation.. Zhongguo nongye ke-ji daobao. 17(5). 142–150. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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